First Course
Soup of the Day14,00 $
Maine Lobster Bisque25,00 $
Candied Fennel, Maine Lobster
Escargot "Bourguignon"20,00 $
Pommes Fondant, Pernod, Gruyere Crisp
Burrata20,00 $
Parma Ham, Candied Kumquats, Arugula
Baby Kale & Frisee Caesar Salad16,00 $
Crispy Chickpeas, Parmesan, Croutons Roasted Garlic Dressing
Pretzel Dusted Crab Cake24,00 $
Mustard Aioli, Tomato Jam
Simply Raw22,00 $
Chefs Daily Tartare, Crudo or Ceviche
Market Oysters25,00 $
Mignonette, Cocktail Sauce, Tabasco, Lemon
Second Course
Sea Bass en' Papillote58,00 $
Mirin Braised Leeks & Shiitake Mushrooms Truffle Fried Rice
Roasted Liberty Duck Breast "a l' orange"52,00 $
Braised Endive, Warm Confit Salad
Ora King Salmon45,00 $
Pae, Potato & Prosciutto Ragout Confit Cherry Tomotoes, Cream
Porcini Mushroom Risotto36,00 $
Roasted Porcini, Sherry, Pecorino
House Made Rigatoni45,00 $
Lamb Bolognaise, Lemon Whipped Ricotta, Basil
Garganelli44,00 $
Black Truffle Pesto, Young Parmesan
Roasted Airline Chicken Breast35,00 $
Honey Nut Squash Risotto, Fermented Black Bean Butter, Pickled Green Apple & Fennel Salad
Prime NY Strip68,00 $
Potato Puree, Baby Carrots, Red Wine Demi
24oz Rib Chop70,00 $
Duck Fat Fingerling Potatoes, Charred Broccolini Hotel Butter
To our Valued Guests ...
We have a "Smart Casual" dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.
The Peter Shields Inn & Restaurant is unable to accept Visa gift cards, American Express gift cards, Mastercard gift cards or Discover Card gift cards. We apologize for any inconvenience.
We are no longer a BYOB as of 1/1/25. We now offer a full spirits, wine and beer list. There is a $40 corkage fee for guests who would like to bring in a personal bottle.