Pescecane Ristorante - Permanently Closed

Pasta E FagioliUSD 7.95

StracciatellaUSD 7.95

Crab CakeUSD 16.95

Made with tabouli, marinated tomatoes in a chive vinaigrette

Burrata (For 2)USD 23.95

Zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes

Carpaccio Di ManzoUSD 13.95

Thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula

Carpaccio Di SalmoneUSD 13.95

Thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula

Mussels MarinaraUSD 13.95

Sauteed mussels in a marinara sauce

Caesar SaladUSD 10.95

Fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies

Insalata Di RughettaUSD 9.95

Fresh baby arugula salad with shaved parmesan cheese

Insalata Del CampoUSD 9.95

Organic baby field green, fresh tomato with balsamic dressing

Insalata CapreseUSD 12.95

Fresh mozzarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing

Insalata Di LamponeUSD 11.95

Mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing

Beet and Goat Cheese SaladUSD 11.95

Beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing

Spaghetti BologneseUSD 18.95

Thin spaghetti with our traditional meat sauce

Gamberoni All' Aglio OlioUSD 23.95

Linguine with shrimps, asparagus. Garlic and fresh tomato in garlic and olive oil sauce

Linguine Alla VongoleUSD 22.95

Perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce

Ravioli PorciniUSD 29.95

Homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles

Rigatoni Con SalsicciaUSD 19.95

In creamy panna rosa sauce and our premium italian sausage

Bucatini All' AmatricianaUSD 19.95

Bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce

Penne PuttanescaUSD 16.95

Penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce

Ravioli SpinaciUSD 21.95

Homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce

Risotto ZafferanoUSD 21.95

Zaffron infused risotto with asparagus & green peas

Risotto Con Granchio E LangostineUSD 30.95

Fresh chesapeake bay crab and shrimp risotto

Risotto Con Funghi E Olio Di TartufoUSD 22.95

Piccata Di Vitello Al LimoneUSD 23.95

Veal sauteed in lemon butter and white wine served with vegetables

Veal ParmigianaUSD 29.95

Lightly breaded with marinara sauce and topped with mozzarella cheese

OssobucoUSD 44.95

Slow braised veal shank served with risotto allo zafferano

Vitello MarsalaUSD 24.95

Veal sauteed with marsala wine and mushrooms served with broccoli

Nodino Di Vitello Alla MilaneseUSD 27.95

Lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic

Costine Di AgnelloUSD 44.95

Parmesan crusted lamb chop served with mashed potatoes infused with truffle oil

Pollo MarsalaUSD 22.95

Chicken breast medallions in marsala wine and mushrooms served with broccoli

Pollo CacciatoreUSD 23.95

Braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables

Pollo ParmigianaUSD 23.95

Tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese

Pollo LimoneUSD 20.95

Chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables

Pollo ScarparielloUSD 27.95

Morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli

Roasted Long Island DuckUSD 34.95

Half roasted duck served with homemade pappardelle, roasted peppers and wild mushrooms

SnapperUSD 26.95

Filet of red snapper prepared with your choice of two different style, livornese or francese

SalmoneUSD 29.95

Filet of salmon sauteed in white wine and lemon butter served over risotto champagne

Mahi San MarzanoUSD 26.95

Filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes

Branzino

Whole mediterranean sea bas roasted in sea salt crust with aromatic herbs

• Market Price