Pescatores Restaurant is located in Glen Mills, Pennsylvania. This establishment specializes in Italian cuisine, which is served by attentive staff. The family-friendly restaurant offers a warm ambiance where you will feel at home. Pescatores Restaurant has a bar and patio seating when the weather is nice. There are also specials available and private events can be hosted for parties and celebrations.
The menu at Pescatores Restaurant is vast and includes steak, chicken, seafood and more. You can enjoy saltimbocca, pasta and a large selection of salads. For those who enjoy pizza, the famous chicken pesto is an excellent choice. There is also a children�s menu which includes spaghetti and meatballs as well as chicken fingers.
Six ladies out on a Friday night for drinks and dinner. We all had martinis. Everyone was pleased with their meals from bass, tortellini, chicken parm to crab caballini. Service was great.
Delicious and attentive staff even on a busy Saturday evening
Went for Mother's Day service was great everybody's dinner was excellent but mine veal was a little tough and mine was served Luke warm at best everybody else's had steam coming off of them I love this place so I will go back chalked it up to one bad meal out of the 5 times I have been there .
Always great food and ambiance. Lobster bisque is awesome.
Ms. Muller made the evening enjoyable. We'll be back.
Waiter was good and knowledgeable but the wait staff were below a service level expected at a full service restaurant. The girl handed me my plate and the waiter took my plate before I was finished with it. Better training perhaps may be in order
It was our first dining experience at Pescatores and we were impressed by the large selection of Italian style offerings on the menu. Three of us enjoyed the food we ordered, but one said her soup was too cold and her fish was dried out and too spicy.
The reviews I read were all positive but that was not our experience! The tomatoes and the mozzarella on the Caprese Salad were very bland. The veal in the Saltimbocca was very thin and overcooked and the sauce was simply a brown gravy. Not at all what I was expecting and not as good as I've had elsewhere. The tiramisu was ok but not soaked in espresso like it should so again the taste was bland. The service was very attentive however so that was a positive. Perhaps I just ordered the wrong thing but I doubt I'll return to try anything else.
The stuffed portabella mushrooms had a nice blend of roasted red peppers, crabmeat and cheese. For an entree, we had a the crab encrusted tilapia and lobster fra diavolo. Both were delicious and the portions were nice sized. This was our first time dining here, but I am sure we will go back when the weather is nice to take advantage of the outside dining area.
A great go-to place! Lobster ravioli is the best!!