Perth / WA Restaurants

We went on Monday night for our anniversary. We ordered the sangria jug and it was So nice. I had the crab starter which was nice for the first few bites. As someone who never complains about portion size the dish was very large for the fact that the avocadi/lime was so extremely over powering in flavour .If it was half the size it would have been much more balanced. I couldn't finish. For mains I had pork belly which was delicious. We shared the pumpkin and buttermilk cauliflower. The pumpkin was an absolute star of the meal. My husband ordered the tomato ricotta starter which was fresh and delicious. His main was the dry aged blade. He ordered medium rare and it came out very rare which normally he wouldn't mind but he said it was very chewy and was very disappointed. We think our order was forgotten as we had people come in about half an hour after us and were served mains before us therefore I feel the steak was rushed as we waited quite awhile. Not to mention we were one of the first tables seated (apart from the booths). Our waitress was very lovely. Overall it was a lovely experience and the food for the most part was delicious. More

OpenTable Diner - 04/15/2019

Lovely food and atmosphere, but the staff need better training as they were quite inexperienced. More

OpenTable Diner - 04/05/2019