Persis Biryani Indian Grill (Persis Piscataway)

Vegetarian Appetizers

• Chili Paneer$8.99

  Cheese cubes sauteed with onions peppers, hot chili and soy sauce.

• Cut Mirchi$5.99

  Fried crispy hot peppers in chickpea flour batter.

• Chilli Baby Corn$7.99

  Crispy baby corn tossed in hot chili sauce with onions and green peppers.

• Onion Pakoda$5.99

  Seasoned onion petals in gram flour crust.

• Gobi Manchurian$8.99

  Cauliflower marinated in corn flour batter spices, fried and tossed with yogurt and spices.

• Bhindi Fry$6.99

  Finely cut okra fried and sauteed with spices and nuts.

Non Vegetarian Appetizers

• Chicken 65$9.99

  Boneless cubes of chicken marinated in corn flour batter with spices, fried and tossed with yogurt and spices.

• Chicken Fry$9.99

  Cubes of chicken battered with sesame seeds and deep fried.

• Fish Fry$11.99

  Fish fillet marinated in corn flour batter, deep fried and tossed with yogurt and spices.

• Shrimp Fry$12.99

  Jumbo prawn marinated in corn flour batter, deep fried and tossed with yogurt and spices.

• Chilly Chicken$9.99

  Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with chilly sauce and spices.

• Chicken Manchurian$9.99

  Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with spices and sweet soy sauce.

• Goat Sukha$12.99

  Cubes of goat (with bone) cooked in a traditional Indian style with spices.

• Apollo Fish$11.99

  Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grind.

• Egg Bonda$6.99

  Wedges of boiled egg deep fried in spice and flour batter.

Tandoor

• Paneer Tikka$8.99

  Cottage cheese in creamy spinach sauce.

• Tandoori Chicken$9.99

  Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.

• Hariyali Kabab$9.99

  Cubes of chicken marinated in green spice sauce, yogurt and barbecued in tandoor oven.

• Chicken Tikka$9.99

  Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

Vegetarian Main Course

• Paneer Butter Masala$9.99

  Home made cottage cheese cooked in a creamy sauce.

• Palak Paneer$9.99

  Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

• Guthi Vankaya$8.99

  Stuffed whole eggplant cooked in spicy peanut and sesame sauce.

• Navaratan Koorma$8.99

  Medley of vegetables and cheese in mild cream sauce.

• Bhindi Masala$8.99

  Cut okra cooked in doubled onion sauce.

• Paneer Tikka Masala$8.99

  Home made Indian cheese cooked with onions and peppers in a tomato creamy sauce with a hint of fenugreek.

• Chana Masala$8.99

  A combination of chickpeas, onions and tomatoes in a sauce with spices.

• Mirchi Ka Salan$8.99

  Long hot peppers cooked in sesame based sauce with garlic onions and chefs spices.

• Aloo Gobhi Masala$8.99

  Potatoes and cauliflower sauteed together in onion sauce and spices.

• Yello Dal Tadka$6.99

  Yellow lentil cooked with onions, tomatoes, ginger and spices.

Non Vegetarian Main Course

• Butter Chicken$9.99

  Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

• Chicken Curry$9.99

  Chicken cooked in traditional Indian curry sauce.

• Chicken Vindaloo$9.99

  Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

• Chicken Kadai$9.99

  Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

• Goat Saagwala$11.99

  Diced goat cubes cooked in fresh spices and puree of leafy spinach.

• Fish Curry$11.99

  Fish cubes simmered with southern spices.

• Egg Curry$8.99

  Eggs cooked in a traditional Indian curry sauce.

• Chicken Tikka Masala$9.99

  Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

• Chicken Hyderabadi$9.99

  Tender chicken in house special hyderabad style sauce.

• Chicken Chettinadu$9.99

  Tender pieces of chicken tossed in herbs, spices and onions and cooked in hand powdered chettinadu masala.

• Goat Vindaloo$11.99

  Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

• Goat Curry$11.99

  Goat cubes cooked in a sauce of onion tomato ginger garlic and spices.

• Shrimp Curry$11.99

  Shrimp cooked in a traditional Indian curry sauce.

Biryani and Rice

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

• Vegetable Dum Biryani$8.99

• Chicken Biryani$9.99

  Basmati rice cooked with chicken, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

• White Rice$1.99

• Egg Biryani$8.99

• Goat Biryani$10.99

  Basmati rice cooked with choice of goat meat, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Breads

• Naan$1.99

• Garlic Naan$2.99

• Butter Naan$1.99

• Tandoori Roti$1.99

Condiments

• Raita$1.00

• Mango Pickle$1.00

Beverages

• Tea$1.99

  Choice of plain or traditional masala tea.

• Mango Lassi$2.99

  Traditional Indian mango drink with mango nectar and beaten yogurt served cold.

• Soda$1.49

• Coffee$1.99

• Limca$1.99

• Fanta$1.99

• ThumsUp$1.99

Desserts

• Gulab Jamun$2.99

  Dumplings of fresh milk condensed and deep fried in sugar syrup.

• Rasmalai$2.99

  Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.