Starters
Soup of the Day
- Cup$5.00
- Bowl$8.00
Steamed Pei Mussels$14.00
Meunière or Provencal Style
Portobello Mushroom and Blue Cheese Ravioli$14.00
with Truffle Demi-Glace (Vegetarian upon Request)
Crispy Empanadas and Chipotle Dipping Sauce$12.00
Smoked Trout Spring Rolls$13.00
with Spicy Slaw, Hoisin and Peanut Sauces
Tuna & Avocado Tartar$16.00
Crispy Wontons and Seaweed Salad
Wasabi Crusted Oysters$12.00
with Asian Cucumber Relish and Soy Dipping Sauce
Antipasto Board$16.00
Meats, Cheeses & Chicken Pate with Grilled Baguette
Wedge Salad$12.00
with Blue Cheese Crumbles, Tomato, Red Onion, Bacon and Blue Cheese Dressing
Classic Caesar Salad$10.00
with Parmesan Cheese and Baked Croutons
Duck Confit Salad$14.00
with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette
Fennel and Arugula Salad$10.00
with Ricotta Cheese and Lemon Oil Vinaigrette
Roasted Beet, Goat Cheese and Mesclun Salad$13.00
with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette and Port Reduction Drizzle
Fish
Daily Fresh Catch$28.00
with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce
Atlantic Bouillabaisse$28.00
with Saffron and Red Pepper Aioli Crostini
Pan Seared Sea Scallops$29.00
with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette
Sautéed Jumbo Lump Crab Cakes$38.00
with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce.
Pan Seared Salmon$28.00
with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce
Black and White Sesame Crusted Seared Tuna$30.00
with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce
Meat
Braised Short Ribs$29.00
with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace
Oven Roasted Chicken$24.00
with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy
Pan Seared Duck Breast$28.00
with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction
Filet Mignon$34.00
with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Demi-Glace
Pecan Crusted Barbecued Rack of Lamb$37.00
with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace
