Desserts
Seasonal Cheesecake
Chocolate Crunch Tower
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Crème Brulée
Vanilla bean crème brulée served with fresh berries
Flourless Fudgy Chocolate Cake
Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa
Bacon Brittle & Cream
Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Signature Flaming Desserts
Flambéed in our dining room
Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
Nutty D'Angelo
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
Chocolate Jubilee Cake
Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.
Dessert Wines
Fortified Pour 3 oz.
Le Sauternes de Castelnau, Bordeaux, France
Royal Tokaji 'Red Label' 5 Puttunyos, Tokaj, Hungary
Inniskillin Vidal Icewine, Niagara Peninsula, Canada
Far Niente 'Dolce' Late Harvest Blend, Napa Valley
Madeira, Port & Sherry
Fortified Pour 3 oz.
Graham's 'Six Grapes' Ruby Port, Portugal
Harvey's Bristol Cream Sherry, Spain
Blandy's 10-Year-Old Malmsey Madeira, Portugal
Graham's Late Bottle Vintage Port, Portugal
Warre's 'Otima' 10-Year-Old Tawny Port, Portugal
Dow's 20-Year-Old Tawny Port, Portugal
Warre's Vintage Port, Portugal