Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 3 times today

Pera

4.4
222 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Mediterranean
For freshness and flavor you can't go wrong by aiming for a classic Mediterranean cuisine appreciated around the world. At the heart of a Mediterranean meal is fresh quality ingredients down to the olive. Pera chooses to take that aim, and where possible we will use local farms, as well as locally grown produce. In selecting our lamb and beef cuts we strive to make grass feeding top on the list.


Add to this Pera's offering of regional breads and desserts made in-house with a full array of compatible California wines, Greek, Turkish, and domestic beers. And finally top it all off with Turkish coffee.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, Turkish, Greek
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Saturday/Sunday: 10am-3pm
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Monday-Saturday 5:00pm - 10:00pm
Sunday:5-9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(415) 796-3812
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Irfan Yalcin
icon/ic_cateringCreated with Sketch.
Catering
Pera Provide catering for up to 350 people.
Please contact Sherry Wilson regarding your events and Menu options.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Connecticut
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine