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Party Size
For 2
Date
Thu, 1/18
Time
9:00 PM
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Booked 5 times today

Pera

4.4
212 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Cozy (10)
  • Neighborhood Gem (9)
  • Authentic (8)
For freshness and flavor you can't go wrong by aiming for a classic Mediterranean cuisine appreciated around the world. At the heart of a Mediterranean meal is fresh quality ingredients down to the olive. Pera chooses to take that aim, and where possible we will use local farms, as well as locally grown produce. In selecting our lamb and beef cuts we strive to make grass feeding top on the list.


Add to this Pera's offering of regional breads and desserts made in-house with a full array of compatible California wines, Greek, Turkish, and domestic beers. And finally top it all off with Turkish coffee.
Dining Style
Casual Dining
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Cuisines
Mediterranean, Turkish, Greek
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Hours of operation
Brunch: Saturday/Sunday: 10am-3pm
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Monday-Saturday 5:00pm - 10:00pm
Sunday:5-9:30pm
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Phone number
(415) 796-3812
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What 212 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.3
service
4.3
ambience
4.4
value
Noise · Quiet
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipDaniB (Denver)
2.0
Dined 6 days ago

Food is not fresh- olive tapenade was spoiled, salad and tomatoes wilted, lamb not seasoned, grape leaves mushy. Highlight was cheese lit on fire with dates. Service is excellent!
Will not return. Been two times and underwhelmed.

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vipowen (Seattle)
3.0
Dined on January 6, 2018

Overall experience was pretty average. Nothing bad, nothing outstanding.

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OpenTable Diner 
5.0
Dined on January 1, 2018

Made reservations for 16 people for NYE; 18 showed up. Despite being busy, the staff made it work for us. Obviously, a group that large is going to be challenging, with people being ready to order at different times, changing seats, special requests, etc. Regardless, the staff accommodated everyone. Very impressive.

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JamesF (Miami)
5.0
Dined on December 30, 2017

The food was delicious and reasonably priced. Nice service. If it were located downtown, it would be jammed.

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TDIXON (Tampa)
5.0
Dined on December 27, 2017

We were looking for Mediterranean and this place was a great find to hit the mark. Staff were on top of everything, the meal flowed quickly and the decor and music were fitting. Scallop and zucchini appetizers, Greek salad, skirt steak and kebabs were all great! Unfortunately we didn't have room for desert.

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OpenTable Diner (Washington DC)
5.0
Dined on December 25, 2017

Food was a pleasant surprise. Everything was delicious. Setting was very quaint and low key. Can’t wait to go back.

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OpenTable Diner (Miami)
5.0
Dined on December 9, 2017

Just what we wanted

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OpenTable Diner (Miami)
5.0
Dined on December 5, 2017

We enjoyed our meal

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vipOpenTable Diner (St. Louis)
1.0
Dined on November 16, 2017

Turkish dishes were very good, along with Greek salad. Enjoyed the restaurant but the neighborhood is not worth stopping in. Parked just around the corner I had my car window smashed out and laptop and cameras stolen while I ate. People sitting outside at another restaurant just 100ft or so from my car said they saw nothing but that it happens a few times a week.

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NeedaHome (San Francisco)
5.0
Dined on November 7, 2017

I have lost count the number of times I have been to Pera. Why do i keep going back? the treat you like friends and family. The warmth that Metin, his brother Irfan, and their entire staff shower upon the dinners is rare in this day and age. The food is always delicious. If you are looking for the trendiest, new restaurant, don't go here. If you are looking for a place you can call home, where you will not feel rushed, where getting to know the employees is a plus, and where you are appreciated as a customer, please take a moment to stop by.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Mediterranean, Turkish, Greek
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Hours of operation
Brunch: Saturday/Sunday: 10am-3pm
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Monday-Saturday 5:00pm - 10:00pm
Sunday:5-9:30pm
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Cross street
Connecticut
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(415) 796-3812
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Catering
Pera Provide catering for up to 350 people.
Please contact Sherry Wilson regarding your events and Menu options.
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Executive chef
Irfan Yalcin
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine