We came expecting a wonderful special dinner but the whole experience exceeded our expectations
Had a fantastic experience at Per Se. Of course very pricey but it delivers. The tasting menu is extensive and so well thought out and ever bite is unique and delicious. The pastry chef is extremely talented as you get about 8 different small desserts and every one a bit more tasty than the one before. The food, venue and view is wonderful but what really makes Per Se stand out over all the other 5 star restaurants out there is the service. Everyone was attentive and friendly. We will absolutely be back to Per Se again.
Words can not describe this place. I’m not going to even try. You have to come try it for yourself to understand the magic of this place!!!
Worth every penny. From ambience to service to food and beverages.
Wonderful meal and fantastic service. Overall it was a beautiful experience
Does not deserve the 3* Michelin at all even in a country where that criteria is much easier to get that in many European countries.
No single serving of the 9 course menu was worthwhile remembering!
A special place to celebrate a very special occasion. Each course more amazing, creative and delicious than the previous. An unforgettable dining experience.
Amazing restaurant! Can’t wait to come back
We went to Per Se on a Friday night. We had the chef's menu. The tapioca with caviar was outstanding. The lobster, the grouper and the duck were really good.
All the desserts were tasty and different: the chocolate with pepper was my favorite, My husband really liked the banana bread ice cream.
Obviously, the service was memorable, they’re constantly take careful of us.
Not quite worth the price point
Let’s first start with service being amazing, down to the menu being customized. Everyone was so friendly. The dishes were good but not amazing, maybe it was my mistake, but at the price point it should be amazing. However it might have been just tonight’s menu since they are changing it daily...others may have a different experience. I just felt I’ve paid far less for a chefs tasting menu that was damn near perfect - this felt over rated and tourist trapish.
the food is too salty , it doesn't worth the money at all.
compared with the other two michelin 3 stars restaurant(Le Bernardin & Jean George) I've tried, Per Se has the worst food taste. I am really disappointed.
the dessert part is the worst experience ever, it didn't look pretty, and the flavour is so strange, i never tasted such a bad michelin dessert.
Don't we pay almost $3000 just for a 3 stars reputation?
So i will never back come and eat again.
Exceptional in every way!