I can't overstate how tremendous of an experience this was. The restaurant is small, only ~20 or so tables, but the space is voluminous yet quiet so you nearly feel as the experience is all your own. The staff at every level are consummate professionals and take great care of you. The food was elevated to an art form, in some cases literally. We found ourselves anxious to dive in to every course, but hesitant to ruin the visual expression in front of us. The prix fixe, nine course menu changes often, so what we had may not be relevant the next time. That said, the black truffle tagliatelle was flawless. After selecting the truffle from a wooden box, the server shaved so much wafer-thin goodness on top of the pasta, it was hidden entirely. And the Wagyu filet was literally the finest preparation of meat I've ever had. You'll leave well satisfied, but not overstuffed. Just right. Lastly, the wine list was extensive and impressive with a wide range of values, not surprisingly skewed heavily toward French. Bouchon is one floor below, so grab some pastry on your way out.
Easily top 5 culinary experience of my life, and possibly #1.
Phenomenal experience. Everyone is courteous, attentive, and ready to help. Food was delicious and beautifully presented. Don't let the small size of each plate fool you, it adds up! We were full by dessert time.
A wonderful meal, a great view and superb service! Can't wait to return.
Staff could not have been more wonderful. They have us a tour of the kitchen after our meal and the food was exceptional
Some dishes were phenomenal while one or two fell short of expectations or appeared to be fillers in a 9 course menu. I would have preferred fewer courses comprised of just the sensational dishes. Even though the cost per person included the service fee it was a bit overpriced and the wine tasting was hugely over priced. I enjoyed the one time experience but would prefer to return to places such as Grenouille and Le Bernardin.
I was sceptical about this place after reading the reviews, but surprisingly we enjoyed it a lot .Food was very good, ambience perfect, service good. I visited most of michlen restaurants in Paris and I love the fact that the dishes were salted exactly like in Paris- perfect. Size of portions- excellent to enjoy and not overeat. We plan to be back to try vegetarian menu.
Great restaurant! We had dinner on my son’s 18th birthday, and we got many surprises! It was really enjoyable. The food is fantastic and beautiful. The service is wonderful. Everything is perfect.
It’s an experience of a lifetime!
Incredible restaurant and experience. Not for the financially challenged. Getting a bottle of champagne, a bottle of white, and a bottle of red and the straight-forward fixed price menu, you can expect to pay $600 a person. It was my 50th birthday and a splurge. I will always remember the food and the bill.
I can’t say enough about this restaurant. The food, the service, the entire experience was excellent. Thanks for making out 10th Anniversary so memorable and delicious.
The private dining room WEST at Per Se accommodates up to 72 guests for seated events or up to 120 guests for standing receptions.View Private Dining Details