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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 63 times today

Per Se

4.8
2059 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion (33)
  • Good for Anniversaries (28)
  • Fit for Foodies (28)
Per Se offers two prix fixe tasting menus a Tasting of Vegetables or the Chef’s Tasting Menu, which changes daily.
Dining Style
Fine Dining
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Cuisines
American, French
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Hours of operation
Lunch: Friday - Sunday: 11:30am - 1:00pm; Dinner Nightly: 5:30pm - 9:30pm
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Phone number
(212) 823-9335
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Cross street: 60th Street
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Neighborhood
What 2059 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.8
food
4.9
service
4.8
ambience
4.3
value
Noise · Quiet
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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RMellon (Seattle)
5.0
Dined 6 days ago

I can't overstate how tremendous of an experience this was. The restaurant is small, only ~20 or so tables, but the space is voluminous yet quiet so you nearly feel as the experience is all your own. The staff at every level are consummate professionals and take great care of you. The food was elevated to an art form, in some cases literally. We found ourselves anxious to dive in to every course, but hesitant to ruin the visual expression in front of us. The prix fixe, nine course menu changes often, so what we had may not be relevant the next time. That said, the black truffle tagliatelle was flawless. After selecting the truffle from a wooden box, the server shaved so much wafer-thin goodness on top of the pasta, it was hidden entirely. And the Wagyu filet was literally the finest preparation of meat I've ever had. You'll leave well satisfied, but not overstuffed. Just right. Lastly, the wine list was extensive and impressive with a wide range of values, not surprisingly skewed heavily toward French. Bouchon is one floor below, so grab some pastry on your way out.

Easily top 5 culinary experience of my life, and possibly #1.

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OpenTable Diner 
5.0
Dined on January 15, 2018

Phenomenal experience. Everyone is courteous, attentive, and ready to help. Food was delicious and beautifully presented. Don't let the small size of each plate fool you, it adds up! We were full by dessert time.

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vipOpenTable Diner (St. Louis)
5.0
Dined on January 15, 2018

A wonderful meal, a great view and superb service! Can't wait to return.

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vipOpenTable Diner (New York Area)
5.0
Dined on January 14, 2018

Staff could not have been more wonderful. They have us a tour of the kitchen after our meal and the food was exceptional

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vipLeggie73 (New York Area)
3.0
Dined on January 14, 2018

Some dishes were phenomenal while one or two fell short of expectations or appeared to be fillers in a 9 course menu. I would have preferred fewer courses comprised of just the sensational dishes. Even though the cost per person included the service fee it was a bit overpriced and the wine tasting was hugely over priced. I enjoyed the one time experience but would prefer to return to places such as Grenouille and Le Bernardin.

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SigG (New York Area)
5.0
Dined on January 12, 2018

I was sceptical about this place after reading the reviews, but surprisingly we enjoyed it a lot .Food was very good, ambience perfect, service good. I visited most of michlen restaurants in Paris and I love the fact that the dishes were salted exactly like in Paris- perfect. Size of portions- excellent to enjoy and not overeat. We plan to be back to try vegetarian menu.

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OpenTable Diner (New York Area)
5.0
Dined on January 12, 2018

Great restaurant! We had dinner on my son’s 18th birthday, and we got many surprises! It was really enjoyable. The food is fantastic and beautiful. The service is wonderful. Everything is perfect.

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OpenTable Diner (Los Angeles)
5.0
Dined on January 12, 2018

It’s an experience of a lifetime!

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OpenTable Diner (Miami)
5.0
Dined on January 12, 2018

Incredible restaurant and experience. Not for the financially challenged. Getting a bottle of champagne, a bottle of white, and a bottle of red and the straight-forward fixed price menu, you can expect to pay $600 a person. It was my 50th birthday and a splurge. I will always remember the food and the bill.

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vippicky1 (Central Coast)
5.0
Dined on January 10, 2018

I can’t say enough about this restaurant. The food, the service, the entire experience was excellent. Thanks for making out 10th Anniversary so memorable and delicious.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
American, French
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Hours of operation
Lunch: Friday - Sunday: 11:30am - 1:00pm; Dinner Nightly: 5:30pm - 9:30pm
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Cross street
60th Street
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Dress code
Jacket Required
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Price range
$50 and over
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Phone number
(212) 823-9335
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Parking details
Public Lots nearby and street parking is also available.
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Public transit
1,A,C,B & D to 59th Street Columbus Circle
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Executive chef
Thomas Keller & Corey Chow
Additional
Banquet, Bar/Lounge, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

The private dining room WEST at Per Se accommodates up to 72 guests for seated events or up to 120 guests for standing receptions.

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