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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Per Se.
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Booked 48 times today

Per Se

4.8
2087 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Tasting Menu
Per Se offers two prix fixe tasting menus a Tasting of Vegetables or the Chef’s Tasting Menu, which changes daily.
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Private dining
Dining Style
Fine Dining
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Cuisines
American, French
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Hours of operation
Lunch: Friday - Sunday: 11:30am - 1:00pm; Dinner Nightly: 5:30pm - 9:30pm
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Phone number
(212) 823-9335
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Jacket Required
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Executive chef
Thomas Keller & Corey Chow
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Neighborhood
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Cross street
60th Street
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Parking details
Public Lots nearby and street parking is also available.
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Public transit
1,A,C,B & D to 59th Street Columbus Circle
Additional
Banquet, Bar/Lounge, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

The private dining room WEST at Per Se accommodates up to 72 guests for seated events or up to 120 guests for standing receptions.

View Private Dining Details
What 2087 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.9
service
4.8
ambience
4.3
value
Noise · Quiet
94% of people would recommend it to a friend
  • 5
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  • 3
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vipOpenTable Diner (New York Area)
5.0  Dined 7 days ago

We came expecting a wonderful special dinner but the whole experience exceeded our expectations

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OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Had a fantastic experience at Per Se. Of course very pricey but it delivers. The tasting menu is extensive and so well thought out and ever bite is unique and delicious. The pastry chef is extremely talented as you get about 8 different small desserts and every one a bit more tasty than the one before. The food, venue and view is wonderful but what really makes Per Se stand out over all the other 5 star restaurants out there is the service. Everyone was attentive and friendly. We will absolutely be back to Per Se again.

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vipOpenTable Diner (Raleigh)
5.0  Dined 7 days ago

Words can not describe this place. I’m not going to even try. You have to come try it for yourself to understand the magic of this place!!!

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PauloASaboiaBMello (New York Area)
5.0  Dined on February 15, 2018

Worth every penny. From ambience to service to food and beverages.
Excellent

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OpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Brothers birthday

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vipMhouston (New York Area)
5.0  Dined on February 12, 2018

Wonderful meal and fantastic service. Overall it was a beautiful experience

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OpenTable Diner (New York Area)
2.0  Dined on February 11, 2018

Total disappointment!
Does not deserve the 3* Michelin at all even in a country where that criteria is much easier to get that in many European countries.
No single serving of the 9 course menu was worthwhile remembering!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

A special place to celebrate a very special occasion. Each course more amazing, creative and delicious than the previous. An unforgettable dining experience.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Amazing restaurant! Can’t wait to come back

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vipAJMARU (Las Vegas)
5.0  Dined on February 9, 2018

We went to Per Se on a Friday night. We had the chef's menu. The tapioca with caviar was outstanding. The lobster, the grouper and the duck were really good.
All the desserts were tasty and different: the chocolate with pepper was my favorite, My husband really liked the banana bread ice cream.
Obviously, the service was memorable, they’re constantly take careful of us.

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OpenTable Diner (Key West)
3.0  Dined on February 7, 2018

Not quite worth the price point

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vipDoubleJ (New York Area)
3.0  Dined on February 6, 2018

Let’s first start with service being amazing, down to the menu being customized. Everyone was so friendly. The dishes were good but not amazing, maybe it was my mistake, but at the price point it should be amazing. However it might have been just tonight’s menu since they are changing it daily...others may have a different experience. I just felt I’ve paid far less for a chefs tasting menu that was damn near perfect - this felt over rated and tourist trapish.

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OpenTable Diner (New York Area)
1.0  Dined on February 6, 2018

the food is too salty , it doesn't worth the money at all.
compared with the other two michelin 3 stars restaurant(Le Bernardin & Jean George) I've tried, Per Se has the worst food taste. I am really disappointed.
the dessert part is the worst experience ever, it didn't look pretty, and the flavour is so strange, i never tasted such a bad michelin dessert.
Don't we pay almost $3000 just for a 3 stars reputation?
So i will never back come and eat again.

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vipOpenTable Diner (San Diego)
5.0  Dined on February 4, 2018

Simply extraordinary!!!

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OpenTable Diner (Oklahoma City)
5.0  Dined on February 1, 2018

Exceptional in every way!

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