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Online reservations at Pennsylvania 6 - PA can only be made directly on their website.

Pennsylvania 6 - PA

372 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (440)
  • Vibrant Bar Scene (318)
  • Good for Groups (284)
Pennsylvania 6 (PE6) brings Contemporary American Cuisine and Raw Bar to Center City’s Midtown Village. Located at 114 South 12th Street, guests dine in a post-prohibition style restaurant featuring dark wooden accents, plush-red banquet seating, white marble-topped tables and bar with extensive beer and cocktail list. Executive Chef Mark Plessis, designs contemporary American dishes with specialties including Daily Fresh East and West Coast Oysters, Skillet Fried Shishito Peppers and Roasted Bone Marrow, with garlic-herb crust and red onion jam and a “luge” option – two ounces of Woodford Reserve to drink as it is poured down the hollowed bone. Pennsylvania 6 provides both great food and great cocktails in a lively, inviting atmosphere.
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Private dining
Dining Style
Casual Dining
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American, Seafood, Contemporary American
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Hours of operation
Hours of Operation:
Mon-Fri: 4:00pm–2:00am
Sat & Sun: 11:30am-2:00am

Kitchen Hours:
Mon & Tues: 4:00pm-10:00pm
Wed-Fri: 4:00pm-11:00pm
Saturday: 11:30am-11:00pm
Sunday: 11:30am-10:00pm

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Phone number
(267) 639-5606
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marc Plessis
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Cross street
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Parking details
There is metered parking directly located up and down 12th street. There is also a $6 validated parking at the lot located on the SE corner of 12th and Sansom.
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Public transit
located 2 blocks south of Market East.
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Pennsylvania 6 is a three tiered restaurant with many options for private functions from rehearsal dinners to happy hours and corporate functions . First Floor - Bar as well as a Raw Bar. It has dramatic 16 foot ceilings as well as mezzanine area that over looks the bar area and a private room.

View Private Dining Details
What 372 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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vipAllie (Philadelphia)
Dined on August 12, 2017

I will start by saying there was no one in the restaurant. I ordered sparkling rose, which was not sparkling so I didn't have more than a sip which the waiter seemed oblivious to, when I needed more water I realized the waiter was more concerned with the other waitress and his conversation with her than the us. When my salad came out, my boyfriend had to get up to ask for the dressing I had requested on the side. Once I added that I realized that the dressing I specifically asked for it not to have, was on it.

Less than impressed.

OpenTable Diner (Denver)
Dined on August 4, 2017

Quiet, almost cozy, atmosphere. Big luscious desserts. The crab cakes were so-so. Gritty. I would go back to try something else. Dynamite staff. Very attentive. Overall: a nice place.

vipOpenTable Diner (Philadelphia)
Dined on July 30, 2017

I've been to PA 6 in the past and always had a nice time. This round we had a few unfortunate things happen. First, we were handed menus and asked to seat ourselves at the appointed table. Then we ordered their mimosas and after waiting 10 minutes already, we were told we needed to wait longer, because they ran out of champagne and they needed to get more. This was a Sunday morning brunch, at 11:00am, when the restaurant opened at 11:00am. Once the champagne finally arrived it was warm and the server had no solution for us. The bottle was also left on the table without being opened. To follow it up the food was sub-par. It seems they have changed the menu and possibly the chef. My friend ordered her steak medium/rare and it arrived with no pink in the middle. Very bland and very disappointing.

LM90 (Philadelphia)
Dined on July 29, 2017

Service was attentive and able to "read the room" - didn't interrupt any conversations. Took my father here to catch-up and the noise level was great (we came early and our server turned it down a bit without us even having to ask!). Ambiance was nice. My father got the steak (loved it), I got the wild mushroom pasta (loved it). They have La Colombe french press that could probably provide for 3 or 4. Desserts looked great but we went around the corner for gelato instead. Location is nice for walking around, restaurant didn't seem like it could possibly get crowded (great job spacing the tables!). There are stairs to get to the dining room though so be weary of your heels!! :)

BrettAshley (New York Area)
Dined on July 28, 2017

Celebrated a birthday! Great menu options, taste and presentation of food was excellent!

TheFineFoodie (Philadelphia)
Dined on July 23, 2017

Love the food & service. Had a blast. Bubbly brunch is a must!

vipSteve (New York Area)
Dined on July 1, 2017

We last visited Pennsylvania 6 about a year ago, and had been regular customers. Upon our return we found that the menu seems smaller, the crowd thinner, and the drinks less substantial. The raw bar options are non-existent on the menu - when asked the server said that the seafood tower is definitely available - but why not on the menu? We didn't order it for that reason. They used to have a really nice ceviche, but no longer. And all of the employees we spoke to seemed to have been with the restaurant for a short time.

Austin (Philadelphia)
Dined on June 4, 2017

Wonderful spot for brunch, with a solid menu and good drink options. Fun ambiance in a lively neighborhood.

CrystalK (Philadelphia)
Dined on May 24, 2017

We stopped in for a family dinner and everything we ordered was fantastic! Service was excellent

vipCourtney (Philadelphia)
Dined on May 19, 2017

We always loved Penn 6 for happy hour and dinner, but lately they've installed a DJ up front and the music is so loud it's impossible to have a conversation, or really to hear anything. Our dinner was a Friday night, and there were maybe two other tables filled. By the time we left, there were some more people at the bar, but still the whole restaurant was pretty empty. If Penn 6 wants to be a club that has food, they may want to consider rebranding/reorganizing the first floor space, or seating dinner reservations upstairs where I imagine it is quieter. If Penn 6 wants to stay a restaurant where people come for a sit down meal with friends, they should probably nix the club vibe DJ. Right now they fail to be either a restaurant or a club, and I don't see myself going back anytime soon.