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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Peller Estates Winery Restaurant

4.6
2827 reviews
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CAN$51 and over
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Continental
Top Tags:
  • Special Occasion
  • Tasting Menu
  • Good for a Date
Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.



The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.

Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com
Dining Style
Fine Dining
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Cuisines
Continental
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Hours of operation
Brunch: Saturday & Sunday 12:00pm-2:30pm



Lunch: Daily: Monday-Friday 12:00pm-2:30pm



Dinner: Sunday - Thursday from 5:30pm-8:00pm and Friday & Saturday 5:00pn-8:30pm
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Phone number
(888) 673-5537 ext. 3
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Parsons
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Additional
Banquet, Chef's Table, Fireplace, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2827 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.1
value
Noise · Quiet
94% of people would recommend it to a friend
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coco (Montreal)
5.0  Dined on December 30, 2017

Simply amazing, can't wait to go back. One of the best meals I've ever had.

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vipSLee (Toronto)
5.0  Dined on December 26, 2017

Great atmosphere and wine. Very enjoyable lunch and family get-together.

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JEA00 (New York Area)
5.0  Dined on December 23, 2017

Lovely Christmas evening. We had the Chef’s 7 course tasting menu with wine pairings, and it was delightful. We lived the ice wine butter!

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OpenTable Diner (Toronto)
5.0  Dined on December 16, 2017

Excellent food and atmosphere, a great place for a romantic dinner! Ask for the table in front of the fireplace!

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OpenTable Diner (Toronto)
5.0  Dined on December 12, 2017

Amazing as always.. I look forward to eating here at least once a year!!!!!

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OpenTable Diner (Toronto)
5.0  Dined on December 11, 2017

My husband and I were celebrating our 16th wedding anniversary. We tried the 5 course meal. It was fun not knowing what we were going to eat for each course and the food was delicious. We had a beautiful seat right next to the fireplace. The service was very good and the restaurant was beautifuly decorated for Christmas.

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OpenTable Diner (Tampa)
5.0  Dined on December 9, 2017

Excellent meal, excellent service for a special occasion

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OpenTable Diner (New York Area)
4.0  Dined on December 8, 2017

We did the seven course wine pairing with premium wine. I love Peller and have done this same dining experience several times. The food this time was below average. Wine was excellent and paired well. Pate and blue cheese not so much. I want cool new foodie dishes not boring pase courses. Pate isn’t good at the best of times unless you are a feline.

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OpenTable Diner (Toronto)
5.0  Dined on December 8, 2017

The Peller Estates Winery Restaurant offers an incredible dining experience. The food is always very good and well presented. The menu offers a wide selection of choice. The tasting menus are excellent.

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vipTravelingDiner (Toronto)
5.0  Dined on December 6, 2017

Spectacular food prepared and presented expertly in nice serving sizes (small and appetizing not huge and overwhelming). Service impeccable.

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OpenTable Diner (Pittsburgh)
5.0  Dined on December 3, 2017

The food and wine pairings were fantastic, the staff was knowledgeable and friendly, the space was beautiful, and the views were stunning. Overall had a fantastic meal!

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OpenTable Diner (Baltimore)
5.0  Dined on December 2, 2017

Great service and attention.The restaurant was able to accommodate our individual food sensitivities.Excellent tasting menu .The noise level was low and quiet making our conversation easier.Highly recommended.

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OpenTable Diner (Toronto)
5.0  Dined on November 26, 2017

Wonderful experience, romantic setting, amazing food, outstanding service!

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AjEu (Toronto)
2.0  Dined on November 25, 2017

Disappointed.
Not at all the level of food or service we expected. Especially given the price.

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Sass (San Diego)
5.0  Dined on November 24, 2017

After a fantastic meal John arranged for a 10Below and Wine and Cheese Pairing Experience. Both were fantastic, not to be missed. Thank you to tour”guides” Michelle. Geoff and Jake who all did a great job.

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vipCAINTX (Washington DC)
5.0  Dined on November 23, 2017

Up for US Thanksgiving Holiday weekend. We visited the winery's 10 below and had an amazing dinner after. The food was amazing, the staff and service were first rate and the wines were delicious.

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Birthdaygirl (Toronto)
4.0  Dined on November 21, 2017

I had a wonderful experience at Pellar Estates. It was my birthday and the waiter brought over two glasses of sparkling wine. I had the tasting menu which was excellent and good value. The setting is beautiful but for some reason they were playing electronica music in the middle of the day which was odd as it is quite formal and fancy. My husband ordered the lobster linguine which for the price ($45) didn’t have that much lobster in it. Overall a great lunch, great service.

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OpenTable Diner (Toronto)
5.0  Dined on November 18, 2017

The food was perfect. No complaints. Service top notch - attentive but not rushed. Our desserts were taking a long time (we didn't even notice) but the server did and comped all four unprompted. That's customer service. We've been twice and will be back. Keep doing what you're doing Peller.

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CindyL (New York Area)
5.0  Dined on November 18, 2017

Food was great, fantastic service. No complaints

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Happytraveler (Detroit)
1.0  Dined on November 17, 2017

It breaks my heart to leave this review... we've been visiting Peller's restaurant for a dozen years for our once a year wine weekend. But it was awful this time. Nothing seemed as it had been. No winemakers luncheon. No staff we recognized. Empty dining room. Server who could not explain the menu, mumbled and could not keep the water glass full. The food was good, but not exceptional and the price was astronomical, especially for what we ordered. Disappointing.

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