Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.
The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.
Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com
Hours of operation
Brunch: Saturday & Sunday 12:00pm-2:30pm
Lunch: Daily: Monday-Friday 12:00pm-2:30pm
Dinner: Sunday - Thursday from 5:30pm-8:00pm and Friday & Saturday 5:00pn-8:30pm