Peller Estates Winery Restaurant

4.6
3000 reviews
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CAN$51 and over
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Continental
At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.

Please visit www.peller.com for a fantastic array of signature culinary events that will be held at the Winery throughout the year.
Dining Style
Fine Dining
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Cuisines
Continental
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Hours of operation
Lunch: Daily 12pm-2:30pm
Dinner: Sunday - Thursday from 5:30pm-9pm; Friday & Saturday 5pm-9pm
Brunch: Saturday & Sunday 12pm-2:30pm
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Phone number
(888) 673-5537 ext. 3
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Parsons
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Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine