Nearby points of interest
Nearby points of interest
About Peaks Restaurant
A unique dining experience emphasizing fresh ingredients with a fundamental culinary approach. World-Class views accompany savory cuisine that will please a variety of tastes. Chef driven seasonal menus feature Natural Meats, Poultry, Fresh Seafood, and Local Produce from the Coachella Valley. Selections range from Hearts of Romaine Caesar to Classic Bacon and Avocado Blue Cheese Burger, Beet and Ricotta Fettuccini to 10oz Natural Filet Mignon. An approachable California Wine List features over 40 labels.
Palm Springs, CA 92262
Contemporary American, Californian
Hours of Operation:
Lunch: Sunday - Saturday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 7:00pm, Firday - Saturday 5:00pm -8:00pm
Palm Canyon Road
$30 and under
AMEX, Discover, MasterCard, Visa
At an elevation of 8,516 feet above sea level, the Tramway’s Mountain Station is surrounded by the beautiful 14,000-acre Mount San Jacinto State Park and Wilderness Area. There are several options for your banquet needs.
Public Parking Available on site.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Have a “culinary experience above the clouds” at Peaks Restaurant at the Palm Springs Aerial Tramway.
Peaks Restaurant Ratings and Reviews
It is always special to come here for dinner. The food is excellent and the view is scenic. On this trip, we also enjoyed the Christmas tree lighting and the choir. The decorations were beautiful and the experience made it feel more like Christmas to us who live in the desert.
The meatloaf was good, but wasn’t hot.
Don’t order the pasta. My wife didn’t like it at all. The pasta was saba noodles. That’s usually use in ramen noodles. Our waitress Kim was fabulous she accommodated us very well. Go there in the daytime, probably see more, especially the ride up, at night you don’t see much except for the city lights.
Wife and I went here in the evening for our anniversary. We have been up the tram a few times since moving here and gone hiking, but never at night. The view was spectacular, and there were far less crowds than during the day. The service was very good and attentive. The food was perhaps not five star quality (this is an outpost, after all where they haul everything up the tram), but it was tasty, generous, and prepared well (I had a rib-eye, and the pizza app was good!). We left shortly after 7 with about a dozen folks on that particular tram car. We all sang to the music on the way down ('Stand By Me', 'My Girl', etc.). Really a lot of fun.
getting there is fun and perfectly organized.. Exciting time in the aerialm tram, amaizing in fact! We reserved a dinner for 5 at 6pm at Peak, expecting great food. Honestly, its a limited menu, pricey ( i dont mind paying for good food, but this was very over priced). Views and site are wonderful, worth the trip, but just eat at the Cafe, youll enjoy...
If it was my restaurant, it would be a culinary opportunity, you have a chance to charge for it, but not the other way around..
hopefully they will improve the quality
Had reservations for Thanksgiving menu. But they ran out of cranberry sauce for the turkey, and carrot cake so only dessert option was pumpkin pie which was over cooked and about 1/4 inch deep. Overall poor quality and no offer of a discount of other options.
No bread offered until we had to ask, burnt and shriveled up pumpkin pie , Vegetables undercooked, and nothing really different for the money than the cafeteria food in the next room. All for $40 a head so a waiter could serve us nd get a tip. We felt ripped off.
We went last year and it was so much better from service to food preparation.
Not sure we’ll waste our time again however.
Thanksgiving dinner at Peaks could have easily been a disaster due to the overcrowded lifts and the lodge itself. However, the logistics of getting to the lodge on time for our reservation went remarkably well. The restaurant ambiance was laidback and orderly (although tourists wandered aimlessly through the tables from time-to-time). The service was quite good, attentive, but not rushed. One of our party ordered the traditional Thanksgiving meal which far surpassed their expectation of precooked and warmed over dishes. In fact, the vegetables were exactly right, and the turkey and other sides were fresh and succulent. The only complaint was the pumpkin pie which appeared to be a frozen store-bought product. Pre-dinner cocktails were inventive and delicious; a respectable wine list (although, no favorites of mine). We do intend to return to Peaks again, but on a less-trying date.
We have been visiting Peaks every year now for the last four years for our anniversary. We went the first time just on a whim because we thought it would be fun to take the tram up to the top of the mountain and have dinner but were pleasantly surprised by the excellent quality of food and the service staff that we found at the restaurant. Every year we return on your anniversary now as a tradition and our meal is always memorable and of the best quality possible… Many people think that the restaurant might be more tourist oriented because of its location however that could not be farther from the truth… This is probably one of the nicest dining experiences in the Palm Springs area! And the double cut pork chop is the most amazing that I’ve ever had anywhere! Peaks will satisfy even the most discriminating foodie!
We had such a horrible experience. My skirt steak was like rubber we returned our mandarin salad because it just tasted like watercress bad flavor and our beef tartar appetizer was horrible but our Bloody Mary drink was delicious and our Godiva double chocolate cake was great too. So we ended up paying $156.57 for the horrible meal.
I was not happy with choosing this place for dinner & celebrating my boyfriends birthday. The food was great but I think the staff lacked professionalism nor did they care to have an interest in what brought us into their restaurant. Even though we had a reservation we still had to wait 15 mins to be seated & once we were sitted it still took a long time to place our orders for drinks & food.
We were not expecting much based on the comments so maybe that affected our review. However, the food was surprisingly good and the view was amazing. Based on the waiter’s comments he had not tried any of the menu items, which was disappointing. The appearance of the place reminded me of long-standing, low bidder vendors in national parks. So we were pleasantly surprised when the meal that came out was well-prepared and seasoned. We would go back.
Nice atmosphere and views. Good service. Wine selection was limited and pricey for the quality of wine. We had the fillet minion and it was cooked properly but not seasoned. Their beef is grass fed but we wouldn't have known if we didn't ask the server because its not specified on the menu. We also have gluten and dairy free limitations and it was tough to navigate the ingredients because there is no information on the menu.
At first, my husband and I were skeptical because the appetizer we ordered was not that great, and the prices were pretty high. Then we got a standard Brick Chicken meal and it also was not good. Even the potatoes were poorly cooked. Then on my burger, they put the wrong type of cheese on their (Even though it still tasted pretty good). We eventually realized that the nice couple next to us had ordered before us, but we got our food first. We come to find, after we had already started eating our meals, that they had given us THEIR meal, which is why we got our food first! We had actually ordered the exact same thing!
We were about to give up, so we actually told the waiter that the chicken was not that great and we would like to take It off our bill.
He then offered us a complimentary dessert on the house.
He apologized for the chicken and willingly took the chicken off our bill. When we got our check, we were pleasantly surprised because he had not only taken the chicken off our bill, but he also covered our $8 dessert. Our bill only came out to $37 for two people with an appetizer, and dessert. And the dessert was SOOO GOOD!
Because of their kindness, the whole night turned around for us and we really enjoyed our meal. They were very accommodating when we had an issue. For that reason, I would highly recommend this restaurant. Just don't order the bruschetta appetizer or the brick chicken :-)
Went for lunch on a Sunday afternoon. Make a reservation, restaurant was busy and without a reservation you would have a wait. Had the tuna poke appetizer and the blue bacon burger with Cream Brule for dessert. All were very good and would go again and order the same. Chris the waiter was very good and attentive.
We had reservations made a month a head of time for 630. We arrived at 615. We were not seated until 710. 2 other tables were seated after us and received water as soon as they sat down. We had to for our waitress and asked twice before we finally got water. For a restaurant with upscale prices our waitress was not even polite. Let alone helpful. They must not depend on return customers due to the location but at least I am able to leave a review
Food needs to get better. Burger was a pre made patty. They serve some of the same food as the buffet at double the price. Hostess was not very inviting. It was our anniversary and they did not mention one thing, I put it in the notes of our reservation. Wait staff was fabulous and view was amazing.
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