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Party Size
For 2
Date
Today
Time
7:00 PM

Peacock Restaurant & Lounge at The Inn at 202 Dover

4.9
260 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic
  • Special Occasion
  • Good for a Date
Peacock Lounge is famous for our casual, yet award wining fine dining experience Selected as Top 11 Romantic Restaurant in America. AAA 4 Diamond and Michelin Recommended.

You will probably be welcomed by one of the owners, Shelby or Ron, offered an opportunity to start your experience with a cocktail or glass of wine in our lounge or, if you prefer, be seated upon arrival.

Focusing on the freshest local produce and entrees - Chef Potts creates a unique and creative menu. Know for our house-made sweet potato rolls and pastas, and seasonally inspired soups, entrees (such as prime rib, local rock-fish) and of course home made desserts.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Bar / Lounge / Bottle Service, Seafood
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Hours of operation
Dinner: Thursday - Monday: 5:30pm
Special dinner parties and luncheons upon request.
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Phone number
(410) 819-8007
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Douglas Potts
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Private party facilities
Our conservatory is designed for small private parties, up to twelve diners. We are happy to prepare a sampling of cuisine or create a special menu for your private function. We have provided small parties for doctors, executive committee meetings, board of director meetings, strategic planning meetings, pharmaceutical companies, weddings, attorneys, rehearsal dinners, bridal teas, baby showers...just about anything you think of.
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Private party contact
Ron or Shelby: (410) 819-8007
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Catering
We are happy to discuss your particular requirements and provide you with cuisine that will be quite memorable.
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Neighborhood
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Cross street
Hanson
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Parking details
There are no parking restrictions in and around the inn. There is ample convenient street parking.
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Public transit
There is no public transportation in Easton.
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Entertainment
Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.

For private events we are happy to transform Peacock into your own private venue and Chef Potts will help customize your perfect menu that guest will never forget.
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Special events & promotions
We have special wine dinners approximately 6 times a year. Our chef prepares a special 5 course dinner to compliment the selected wines and a representative from the vineyard or wine distributor talk about the wines and the pairings.
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor Smoking Area, Private Room, View, Wine
What 260 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
4.8
food
4.8
service
4.9
ambience
4.4
value
Noise · Quiet
100% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

This was an excellent experience.

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MelissaG (Baltimore)
5.0  Dined on February 10, 2018

This is a must! We’ve driven by so many times and have intended to try this beautiful, historic venue. It is exemplary in every way from service and setting to food. It will be one of our spots for sure. ❤️

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

Very upscale, creative and high-quality in all respects: food, service, ambiance, etc.

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OpenTable Diner (Baltimore)
5.0  Dined on December 25, 2017

Outstanding restaurant for Christmas day but found wait staff not very attentive based on venue.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 23, 2017

Always great food. Have been here many times and it never disappoints. Food is very well prepared, flavorful , nicely presented. A hidden gem on the Eastern shore. The town of Easton has several very good restaurants but this is at the top.

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NatalieChennault137 (Baltimore)
5.0  Dined on November 23, 2017

It was great! Can't wait to return. Thankful for the hassle free Thanksgiving they provided for my friends and I!

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Catlady (Baltimore)
5.0  Dined on November 17, 2017

The meals both my husband and I had were fantastic. I had the lobster dish and roasted butternut squash salad. To die for! My husband had an oyster dish and roast venison. His roast was perfectly done. The oyster dish, extremely flavorable. I would highly recommend this restaurant.

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OpenTable Diner (San Francisco)
5.0  Dined on November 16, 2017

We arrived well before opening and were graciously admitted for a spot in the very comfortable lounge. Adult beverages were available and they offered to seat us before opening so we could order. We had the lobster poached in a butter sauce and bacon wrapped venison. Both entrees were cooked just right and the presentation was lovely. The ice cream dessert was flavorful and coffee delightful. Server Lynn was attentive, courteous nd helpful throughout. We'll be back!

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OpenTable Diner (Baltimore)
5.0  Dined on November 13, 2017

Dinner was amazing!! The poached lobster was very generous and so very light. The service is impeccable with your every need fulfilled. I would frequent more often yet understandably the menu is not overly extensive.

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OpenTable Diner (Charleston)
5.0  Dined on October 13, 2017

Our dinner at The Peacock was just fantastic. The service was so personal, our host was happy to answer our questions and show us around the inn. He even remembered a stay my parents had enjoyed more than 5 years ago, something that was very special to my mother who was dining with us. The food was absolutely wonderful. Every single thing is made in house and it shows. If you have the opportunity to dine here, take it!

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