Pazzo's at 311

Popular Items

These are the most-often ordered items.

• Tortelloni Buongustaio$15.00

  Mushroom filled tortellini, tomato, mushroom, Parmesan cream sauce, flavored with prosciutto and tomato.

• Linguine Capesante$16.00

  Jumbo sea scallops, sauteed with leeks, and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.

Appetizers

• Bruschetta$6.00

  Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, and fresh basil.

• Caprese Salad$9.00

  Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with a sun-dried tomato vinaigrette.

• Torre de Melanzane$11.00

  Layers of seared eggplant, fresh tomato, fresh mozzarella with arugula, and balsamic reduction.

• Antipasto$10.00

  Sampler platter of salami, prosciutto, fresh mozzarella, and mixed vegetables drizzled with extra virgin olive oil.

• Calamari Fritte$11.00

  Tender squid, lightly battered, fried crispy and served with a spicy marinara sauce.

• Filet Mignon Sliders$12.00

  Grilled filet on mini brioche with diced marinated tomatoes and caramelized onions.

• Hummus Flight$10.00

  Traditional hummus, baba ganoush, and roasted red pepper hummus served with warm pita and vegetables.

• Meatballs$11.00

  Two hand-made meatballs topped with Bocconcini mozzarella and spicy marinara sauce.

Salads

• Apple & Walnut Salad$14.00

  Spinach, grilled chicken, Granny Smith apples, candied walnuts, dried cranberries, tomatoes, and Gorgonzola cheese in walnut vinaigrette.

• Pazzo's Caesar Salad$9.00

  Romaine lettuce with herbed croutons, shaved Parmesan, and Pazzo's homemade creamy Caesar dressing.

• Insalata Della Casa$6.00

  Mixed greens, goat cheese, candied walnuts, and Roma tomatoes in a raspberry vinaigrette.

• Oriental Lime Chicken Salad$14.00

  Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled, oriental-glazed sliced chicken breast.

• Pazzo's Chopped Salad$14.00

  Chopped Romaine, red onions, corn, avocado, tomato, Gorgonzola cheese, and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto.

• Southwestern Steak Salad$15.00

  Mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips, and avocado in a chipotle vinaigrette. Substitute chicken on request.

• Herb-Crusted Salmon Salad$15.00

  Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, and Feta cheese in a lemon oregano vinaigrette.

Sandwiches

• Chicken Vesuvio Sandwich$10.00

  Breast of chicken sauteed in white wine, garlic, olive oil, and spices stuffed in a French roll with Vesuvio potatoes.

• Grilled Chicken Sandwich$11.00

  Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes.

• Chicken Parmesan Sandwich$10.00

  Breaded chicken breast topped and baked with marinara sauce and mozzarella cheese, served open faced.

• Filet Mignon Sandwich$15.00

  Sliced grilled filet mignon, Provolone cheese, oven-dried tomatoes, arugula, and sun-dried tomato aioli.

• Portabella Mushroom Sandwich$10.00

  Grilled portabella mushroom on Italian bread with arugula, onion confit, roasted tomatoes, and smoked mozzarella.

• Grilled Mahi-Mahi Sandwich$13.00

  Fillet of grilled mahi-mahi on a Kaiser roll with butter lettuce, red onion, tomato, and dijon aioli.

• Salmon Burger Sandwich$11.00

  Sprouts, tomatoes, Boston lettuce, avocado, and dill tartar on a pretzel bun.

Entrees

• Pollo Della Casa$17.00

  Pan-fred chicken breast with breadcrumbs, capers, mushrooms, and lemon served with pesro fettuccini.

• Chicken Alonso$16.00

  Boneless breast sauteed in a light spicy lemon white wine cream topped with sun-dried tomatoes, spinach, mushrooms, and roasted red peppers served over asparagus.

• Chicken Vesuvio$17.00

  Breast of chicken sauteed in white wine, garlic, peas, olive oil, and spices with Vesuvio potatoes.

• Chicken Parmesan$16.00

  Topped and baked with mozzarella and marinara sauce served over penne.

• Chicken Scaloppine with Artichokes$17.00

  Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, and pancetta in a white wine lemon sauce served with roasted potatoes.

• Grilled Salmon$18.00

  Grilled Atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette, served with roasted potatoes and grilled asparagus.

• Pan-Seared Tuna$18.00

  With lemon-cumin oil, served with roasted potatoes and grilled asparagus.

• Tilapia Francese$16.00

  Pan sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes and served with garlic mashed potatoes.

• Filet Mignon with Truffled Mushroom Ragout$20.00

  Topped with Portobello and white mushrooms in a light red wine cream sauce, drizzled with truffle oil and served with garlic mashed potatoes and sauteed spinach.

Pasta

• Tortelloni Buongustaio$15.00

  Mushroom filled tortelloni, tomato, mushroom, Parmesan cream sauce, flavored with prosciutto and tomato.

• Linguine Capesante$16.00

  Jumbo sea scallops, sauteed with leeks, and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.

• Gnocchi Salsa Rosa$14.00

  Potato dumplings sauteed with garlic, tomatoes, and spinach in a Parmesan cream sauce.

• Pollo Rigatoni$15.00

  Sauteed chicken, rigatoni, roasted peppers, and spinach in a Parmesan cream sauce.

• Linguine Alle Vongonle$17.00

  Black and white linguine with fresh Manila clams, sauteed in extra virgin olive oil, garlic, fresh basil, and cherry tomato sauce.

• Lasagna al Forno$13.00

  Strips of pasta layered with ricotta and meat, or marinara sauce baked al forno.

• Tutti Colori Pappardelle$14.00

  Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant, and garlic in a white wine sauce with multi-colored pappardelle pasta.

• Spaghettini$10.00

  Marinara sauce and extra virgin olive oil.

  • Add Meat Sauce$1.00

• Capellini al Pomodoro$10.00

  Fresh quartered Roma tomatoes marinated with extra virgin olive oil, garlic, and basil.

• Fusilli Napoletani$13.00

  Italian sausage, long fusilli pasta, roasted peppers, and eggplant in a spicy tomato sauce.

• Pennette with Salmon and Asparagus$16.00

  Fresh Atlantic salmon, asparagus, and Roma tomatoes in a light Parmesan cream sauce,

• Pennette Alla Vodka$13.00

  Penne with vodka, prosciutto, and peas in a light tomato basil cream sauce.

• Zebra Panzottini$15.00

  Soft pillows of striped semolina pasta filled with ricotta and spinach on top of a pepper cream sauce.

• Fettuccini ai Frutti di Mare$15.00

  Shrimp, scallops, clams, roasted garlic, and basil in a light spicy tomato sauce.