Opened in the summer of 2000, Pazza Notte is owned and operated by Tove Nord and is known for its Italo-American home cooking. The restaurant has an intimate setting with booth-style seating arrangement and stylish lamps hanging over each table. There is a bar in the middle with stools all around it for customers who visit the place for a drink. The atmosphere at Pazza Notte is casual and inviting, and is suitable for lunch and dinner.
Pazza Notte has an extensive menu offering a diverse range of food options. It has several sections, including today's special, antipasti, tapas Italiana, brick oven thin crust pizza, pasta and a few others. On every Thursday and Friday, the in-house DJ plays hits from the 80s and 90s. For customers looking to dine in a private setting, they can choose the Picasso Room. This area can be booked for group dinners and cocktail parties.
LOVE LOVE their 2 for 1 martinis!!! And its EVERYDAY!!! Can't beat that! :-)
Pazza Notte is a very pleasant restaurant with an outstanding pizza and chicken dishes.
Service is very good and quick
I ate the chicken Parmesan was very delicious cheesy and The Margherita pizza was fabulous
Great place for big groups & parties. Great attentive service & excellent food. Some of the best & underrated pasta in NYC. Tasty brick oven pizza. We will be back!
I ate chicken Parmesan he was very good delicious tasty cheesy their Margarita pizza very delicious
My mom and I went to here for a pre-theater dinner and they delivered. I loved the Salmon and my mom liked her lasagna. We also ordered tiramisu and it was excellent. The service was on point. They had a 2 for 1 wines which we didn't know about. It was a little on the loud side, but the service and good compensatt We will return soon.
We were visiting from New Orleans for the first time. We come from a foodie city, this is the best Italian food we had in New York City. The food was presented very well, smelled and tasted delicious. The server we had was awesome. Overall, the whole thing was very nice.
Love the pizzas here. Always changing my favorite, but lately it has been the pizza di enzo. It's a margarita pizza with a bunch of raw arugula topped off with thin cut slices of prosciutto and they offer a spicy olive oil that is just perfect with it. All of the pizzas are great in their own way.
Who can forget the two for one martini deal which goes all night. The blood orange and passion fruit are my favorite, but one of my favorite servers there offered us a blueberry and jalapeno one that they had special that week and I could not resist. Spicy and sweet, they should have it every week.
Still doing things right in midtown.
Had a Caesar salad. It was beautifully prepared and appeared to be a head of romaine lettuce layered with dressing and topped with toasted Parmesan cheese. Anchovies and kalamata olives were on the side. The Calabrese pizza (pepperoni) and the margharita pizza were delicious. Super thin and crispy crust. Square pizzas full of flavor. Not bad on the price side. The wine list appeared to have a verity of wines. My friend and I enjoyed it very much. The service was friendly and attentive. We will come back to try more food.
Enjoyed the food and the service was very good. The noise was ridiculous. The bar scene was very energetic, but having tables right next to it is not a good idea.