This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
Bridget and Craig, two winery chefs, opened Patrona in 2003. The simple goal was to enjoy the great area we live in and share this with our family and friends. Our mission statement is simply “Happy People”. We need to be happy about what we do and how we do it. Our guests need to be happy and feel good as well as our neighbors and future generations. This means a thoughtful and sustainable business. Our menu changes are based on today’s catch from the gardens, ocean and local purveyors.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Fresh Hand Made Weekly (Please Ask For Today's Specials)
Fresh Orange Chili Glaze
Pan Roasted with a Bacon-Brussels Sprouts Hash, and Tarragon Mustard Cream GF
I always love the food and service AND NOW they try hard to spend a few minutes sharing with each customer. THIS IS MAJOR since we are all so isolated. The conversation from a distance is as important as the meal! THANK YOU!
One of the hosts appeared a bit cranky when we arrived to be seated. Once she was out of the equation, our servers were very friendly and helpful.
Always a great meal at Patrona! Delicious food, friendly staff, awesome cocktails.
It was great as usual. Do good to see all my friends who work there.
As always, we had excellent service and the food and drinks were amazing!
Was seated by the hostess and given water, napkins and menu's. There were three waitresses none of which even acknowledged our presence. After sitting there for 35 mins we walked out. Really poor service!
This place is always great plus they set up a super safe table outside for us.
Lovely place for outside dining, wonderful wait staff, very good food, though pricey.
Was great despite the COVID limitations. I appreciated a great meal out!
Table ready when we arrived. No waiting to give our orders. Food arrived promptly. Couldn't ask for a better restaurant.
Nice Evening out with my wife a bit hot waitress was very kind kept refilling water. But no ice . Tough times during
This pandemic trying
Really superb cocktails, delicious food, excellent service, and good tunes.
Good place to eat and the environment its space full
The place looks great, the decor appears upscale.
The food is bland and lacks basic ingredients. The overall impression is the chef did not go to a quality culinary school.
The staff lacked basic attentiveness, despite the establishment having very few patrons.
A simple request made through the reservation system was ignored, the complete lack of mention about the purpose for our visit indicated the front desk did not review the reservation at all.
Overall, this place is way overpriced for the quality, recommend you not get your hopes up before visiting.
Pavlova was superb, oysters to start, followed by asparagus with shrimp pasta. Favorite cocktails, wedge salad. We couldn't have asked for a more perfect setting. Morgan is such a nice young lady and so attentive to our needs.
Lovely evening which we will repeat soon!
Always a pleasure dining at Patrona. Delicious food and drinks, great service.
the food was fabulous!! Our cocktails were amazing and cold as they should be! Our service was great! The attention to cleanliness during this crazy time was really great! Made us feel welcome and that everything was clean! Everyone was adhering to the new rules...and we actually felt pretty normal after this long time of quarantine! They did an amazing job and we will be going back!!!
From the appetizers to the main course and dessert everything was amazing! the partitions that they have between the tables for social distancing are very tasteful and well done ! definitely my new favorite place to eat
Overall a waste of time. Noisy, bland food, slow service. Unfortunately, you are in Ukiah, CA, so your choices are very limited. If given the opportunity, there is a restaurant called Crush in Ukiah. The bar area is very noisy, but the food and service are ten times better.
Our weekly date night, always an impeccable meal.
We were surprised to have reservations on Taco Tuesday. We tried the cod and pepper tacos. Both delicious. We each ordered a main course. I had the cod in a lemon beurre Blanc sauce and hubby had a pepper steak. We could have licked our plates! For dessert a Birthday surprise, chocolate decadence! Our server, Morgan, was very friendly and attentive. We will definitely return when in the area.
The service was great, staff was attentive. The food however was lacking. My husband and I ordered focaccia to start with. It was dry and hard, it looks like it was rewarmed too long or too many times. Then I ordered the roosted beet salad.
First time here and would definitely go back. Great lunch, great service, nice ambiance.
Feels like a high end restaurant when you walk in. Wait was a little long but understandable at 730 on Valentine's with every table full. Taste of the rib eye was fantastic melted in your mouth. However I ordered it medium and it came extra rare as well as only being about 50% meat which isnt uncommon for but should be compensated with a healthy amount of mashed potatoes and seared veggies. It only came with only 4 small pieces of vegetable and a humble serving of mashed potato. My fiancee had chicken parmesan. Was very tasty and a good serving size.
For a busy Valentine's night, the food and service was great. We were immediately seated when we got there. The drinks were good and dessert was delicious.
We enjoyed a lovely Valentine dinner here! My husband’s lasagna was the best we’ve ever had in a restaurant, and my coconut curry was so yummy! All our servers were joyful and attentive.
Had an enjoyable Valentine Dinner with my wife. Food was good although Red Cod was a bit overcooked. Service was exceptional although it was a busy night for the staff.
They reserved our table! Excellent service! Same menu but delicious. Always adore their croquettes. Such pretty flowers. Too bad not on every table, just on main long table and a few smaller tables. Our server was just wonderful and that perfect balance of getting our dinner, giving us time, and not forgetting to check on us. This is my favorite place. Health food!
We have loved eating here in the past. Maybe this was an off night. The lights kept flashing from dim to bright to moderate, and our favorite item was removed from the menu: filet mignon. The rib eye was not very good. It was so noisy it was hard to converse.
Always great service and food is delicious!!
The community dinner special was great again we do enjoy there restaurant
Our server, Emily, was great! The steak was very undercooked although we advised how we wanted it, and we are not returnings of food. It would be nice to get the filet back on the menu.
The ambiance is always good!
We had a great meal with good service from our waitress.
As in the past, our trip up to Ukiah to the DMV also included a stop at our favorite place to have a delicious lunch. My French Dip was excellent, and provided me with a half sandwich to take home for lunch the next day.. The ambience is great, active, but not loud. We could actually hear each other speak across the table.
Good place for lunch. Food is excellent. Not too noisy.
Ever community dinner has always been one of the best food served in this town and service is the best as well if you have not gone I suggest you go
we went with a friend to celebrate NYE after seeing the menu on-line. my wife and I loved the lobster bisque. the crab cake was nice, full of crab and the right texture (moist inside; nice crust outside). loved the sea scallops, done just right. I wasn't to crazy about the mashed potatoes (I usually don't eat them). the featured cocktail was called 2020, and it was delish. loved the combination of vodka, lemon rosemary toped off with a nice prosecco--had to have two!
Great food. Very nice hostess and waitress. But it took a while to get service. Had to get the hostess to find our waitress. Super nice people. Just don't be in a hurry.
Food was excellent, as well as the service!!
Andrea was very attentive and lovely.
The food this time needed some attention.
While tasty the Spinach Salad with Goat Cheese lacked Goat cheese, the 3 sprinkles really are not worth calling it Goat Cheese - BUT no questions asked a side of Goat cheese was offered. Just have it on the salad :)
The Trout was very good.
The Curry good once I got a side of the sauce as it was initially very dry.
Patrona offers takeout which you can order by calling the restaurant at (707) 462-9181.
Patrona is rated 4.4 stars by 398 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.