Was closed and they did not even call to let us know, even though we had a reservation
Musts are spanakopita, meatballs, lamb, moussaka, baklava and yogurt dessert.
Don't forget their amazing coffee as well.
We loved the food and the ambiance; service was great and the special dessert for my birthday was outstanding;
I celebrated my birthday here and I had a magical evening. Great food, great service.
Wonderful - again! First time was out of curiosity. Second time, a week later, was for a birthday. We did small plates the first time to sample different things, and went with entrees the second time. Both were very good. We are carnivores, but our dining companions are vegetarians, and all of us were pleased. Specifics - octopus, pita bread, spanakopita, salads, trout, lamb chops, hummus, desserts. Service was attentive w/o being over-bearing. They expect dinner to take a couple hours, which we like. Leisurely, tasty, comfortable - great place!
This is a wonderful Greek restaurant. Everything we had was delicious. All local ingredients are used. It is very authentic Greek food, but elevated and creative. It is as good as Kokkari in SF. The service was excellent. It is a beautiful space. I highly recommend this restaurant. You will not be disappointed.
Delicious, creative, varied, no rush, attentive and knowledgeable service, laid back ambiance, cool kitchen bar ... Flat out delightful dining experience. Had all small plates so as to explore the options. Next time - soon - the lamb shank.
PATHOS is my new favorite restaurant!!! The service is excellent, and the food is incredible. Everything is ORGANIC, perfectly spiced and cooked to perfection. The ambience is warm and friendly, the chairs are VERY comfortable. They have delicious wines!!! IT’S THE BEST!!!!!!!!!!
The food was good but just expensive for what it was. There was nothing that was so spectacular we would spend that much for it again. The ambiance was nice and their cocktails were really good. We would definitely go again for drinks if we were in the neighborhood. Just be careful if they ask you if you would like something - they charge for everything. We were asked if we wanted more pita and we said yes.....twice. It turns out that is $4 each. We were asked if wanted to add a fourth lamb chop to the plate which we assumed was extra but didn't realize it would be $11. It makes sense since the plate was $37 for three lamb chops so a fourth is about a third of the price but it just made for a very expensive plate.
The Bay Area is somewhat lacking in good Greek but Pathos is excellent. Love this place. Kind of expensive but very yummy.
Food mixed; some items good, some meh, servers very nice, but timing seriously off; so much so that the food did not override it.
The service was , as usual, exemplary. All of the staff are just so welcoming!
Great experience!! Nick and his staff provide exceptional food, phenomenal service, and a fun atmosphere. It's an excellent spot for special occasions, date night, or for just a good, Greek meal with nice people. You won't be disappointed, especially if you try the Htapodi!
As good as Kokkari Estiatorio, but without the need to go into the city, and Pathos has better (organic) quality ingredients. Try the lamb shank with farro.
Server & food was excellent but the price was not commensurate with the overall meal. Also - their "fig" salad had only one fig. One. It was a very good fig. Regardless, I don't feel it warranted the title of fig salad.
The service was very good and so was the ambiance, but personally I did not like the food. My husband found the food good (not great but better than average), so I think perhaps the three items we had were just not a good fit for my palate. The biggest complaint I have is just that it was simply not worth the rather high prices. There are plenty of options we like far more for special occasions, and even by my husband's appraisal, the food did not merit the size of the bill. It was good to try but we probably won't go back.
Tried this restaurant because it was close to an event we were going to. It's expensive and I dislike that they don't give prices on their website. The octopus was good – tender, as advertised – but not a stand out. The spanikopita was greasy and needed to be eaten by hand (coming in small triangles). My spouse's lamb chops looked good, but as the most expensive thing on the menu, not a good value. Servers were pleasant & generous. So, it's okay but pricey and not a place I'd go back to unless I needed to do something within the surrounding couple blocks.
My wife loved her trout dish. My Mouskosos was terrible. No real value to my cost.
Great cocktails and octopus. Wood oven a plus, but Roasted half chicken was OK, well spiced, but best to request to cook that they don't overcook the chicken to "dry", like mine was.
Fantastic food ambiance and service. I was in Oakland on abusiness trip. I am a Greek from NewYork and not only have I eaten in some of the best Greek restaurants but I cook traditional Greek food ..
The food at Pathos was excellent . It was
Authentic and delicious. .. will definitely visit next time I'lm in town.