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About Pastiche Modern Eatery
Completely remodeled in 2014, Pastiche features a large, U-shaped, brushed stainless steel bar and a wonderfully-wide selection of alcohol and wine. The menu offers eclectic, creative, award-winning cuisine.
Whether you're in the mood for the delicious Fried Avocado, Steak Frites Salad, Ancho Chile Beer Braised Pork Osso Bucco, Grilled Bourbon Salmon or Voodoo Cajun Pasta, Pastiche has it all, and a lot more!
Featuring "Tuesday Night Steak Night" - a Certified Angus Beef® Steak dinner for $15 (Cut and preparation changes weekly); "Whiskey & Wine by the Bottle Wednesdays" - 50% off every bottle of wine or whiskey; daily chef's specials; fantastic desserts. Enjoy Happy Hour daily from 2 - 6pm and 9pm-close.
Owned and operated by Costas and Judie Georgacas.
Tucson, AZ 85719
Contemporary American, American, Bar / Lounge / Bottle Service
Hours of Operation:
11:00 am - 10:00 pm Monday through Thursday. 11:00 am - 11:00 pm Fridays. 4:00 pm to 11:00 pm on Saturdays. 4:00 pm - 10:00 pm Sundays.
1-1/2 blocks south of Ft Lowell
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Live music Wednesdays and Sundays from 6:30 - 9:30 PM
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Open most holidays, including Easter, Mother's and Father's Day, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, St. Patrick's Day (3/17) with a special all-Irish menus..
Pastiche Modern Eatery Ratings and Reviews
The service was good. About three staff members worked in tandem to make sure our table was taken care of. My mahi mahi was disappointing. It was chewy. My husband ordered a medium well burger that was actually medium rare, and my son ordered a medium rare steak that was cooked at medium well. The desserts were great. We will not go back.
We have been coming to Pastiche for the last three Thanksgiving Holiday.
The food and ambiance was very good as it has been for the last three years.
However, I had to rate the service very poor.
Our waiter was very polite but the service he provided was not.
To start, all the tables around us got bread, we did not.
Then I had to ask two people for lemon for my water, my waiter included, but never received any.
Then I asked for some more Cranberry sauce for my Thanksgiving Turkey meal and never received it.
When we ordered desert, my friend ordered a Capacino, and I, a regular coffee.
Our waiter returned a few minutes later and said the espresso machine was being temperamental therefore there would be no Capacino tonight. This was right after the table next to us received two espressos. Also, I never got my coffee.
As has been tradition for the last three years of coming to Pastiche for Thanksgiving dinner, anyone who ordered the Turkey Meal received a box of leftovers to go with the Thanksgiving tradition. Alas, I never received my leftovers on the way out.
I am disappointed in the lack of finesse this evening.
Thanksgiving Dinner: we were very happy with Thanksgiving Dinner at Pastiche! The restaurant was full, noise level was still not too bad and the service was efficient and calm. The menu was excellent, with three of us having the traditional turkey dinner and two having mac and cheese (without bacon) and rack of lamb. The rack of lamb was superb and we were told it is on the regular menu so we will be back to try it again. I would definitely like to have the traditional thanksgiving dinner again too. The Mac'n Cheese member of the party finished it all and said it was tasty. The menu was nice, limited due to the holiday, but still varied and everything we tried was very good. The desert menu included traditional Thanksgiving items and an absolutely wonderful flourless chocolate tort (high marks from our chocoholic)! I would go again on a Holiday and certainly any other time as well. Highly recommend this restaurant for comfort, old-world style, the bar and the food!
We were there for Thanksgiving. My reservation was for a high table (only thing listed that was available) but when we arrived we were seated at a regular table, which we preferred. The service was outstanding and the Southwest Thanksgiving meal was very good. I would go there again for a holiday meal instead of cooking at home. Nice, relaxed day.
Always a comfortable environment to share a conversation without yelling, a simple, but delicious menu to choose from, lovely owners that are on site and greet everyone with a smile and passion for quality service, and reasonable priced! Highly recommended.
We found Pastiche Modern Eatery through Open Table and have been back many times. We have never been disappointed, The service is great as is the food. Many times we have "lingered" with friends to visit and finish conversations. I highly recommend Pastiche!
Pastiche has been a Tucson mainstay for years, and it remains a good dining choice before or after sporting events at our nearby university. The menu has old standards and nightly specials, and the "bistro" portion is a great option for lighter appetites.
The service was cheerful but surprisingly slow. I would not hold this against a locale that is generally spot on though.
This is the absolute BEST non-Mexican restaurant we’ve been to in the Tucson area. Happy hour selections were great and the regular menu has fantastic selections, which vary, from what the owners told us. Appetizers were yummy and my Mahi-mahi dish was amazing. Judie and Cosmos are warm and welcoming. They visit your table and are so nice. Staff was attentive. Lovely atmosphere, as well. We highly recommend Pastiche.
It was very nice, good food, good service, but we didn't like the table location, which was in a corner next to the kitchen where the waiting staff hung out and chatted when they were not working. Next time we will make certain we don't sit in that location.
The calamari appetizer was the best we've ever had!!---and a very generous portion. We all four had different entrees---the mahi-mahi, shrimp pasta, and chicken scallopini were excellent. The cioppino could use some more spices and a richer broth and less of it. Desserts were to die for!! The owner was very attentive and really wants everyone to have a first-class dining experience which we did!
Met the new owner. So pleased that he is keeping this well regarded local gem in service. Jim, our server for the night, did not give us any grief for having to run four different tabs (for six diners). He also managed to have all the orders correct and delivered at the same time - something we noticed often go attainable in many area restaurants. Support staff were also very friendly and kept our water glasses and bread plates refilled.
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