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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Pastiche Modern Eatery

4.5
1150 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion (29)
  • Creative Cuisine (25)
  • Good for a Date (25)
Completely remodeled in 2014, Pastiche features a large, U-shaped, brushed stainless steel bar and a wonderfully-wide selection of alcohol and wine. The menu offers eclectic, creative, award-winning cuisine.
Whether you're in the mood for the delicious Fried Avocado, Steak Frites Salad, Ancho Chile Beer Braised Pork Osso Bucco, Grilled Bourbon Salmon or Voodoo Cajun Pasta, Pastiche has it all, and a lot more!

Featuring "Tuesday Night Steak Night" - a Certified Angus Beef® Steak dinner for $15 (Cut and preparation changes weekly); "Whiskey & Wine by the Bottle Wednesdays" - 50% off every bottle of wine or whiskey; daily chef's specials; fantastic desserts. Enjoy Happy Hour daily from 2 - 6pm and 9pm-close.

Owned and operated by Costas and Judie Georgacas.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
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Hours of operation
11:00 am - 10:00 pm Monday through Thursday. 11:00 am - 11:00 pm Fridays. 4:00 pm to 11:00 pm on Saturdays. 4:00 pm - 10:00 pm Sundays.
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Phone number
(520) 325-3333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tim Moore
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Neighborhood
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Cross street
1-1/2 blocks south of Ft Lowell
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Entertainment
Live music Wednesdays and Sundays from 6:30 - 9:30 PM
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Special events & promotions
Open most holidays, including Easter, Mother's and Father's Day, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, St. Patrick's Day (3/17) with a special all-Irish menus..
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 1150 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.3
ambience
4.3
value
Noise · Quiet
94% of people would recommend it to a friend
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  • 1
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vipOpenTable Diner (Portland)
4.0  Dined 2 days ago

Took our daughter out to dinner while visiting her at UofA. This place popped up on yelp, so we gave it a try. The food was good but the service was great. We started with the deep fried avocado & it was really good especiallythe dipping sauce. It’s a must try if you’ve never had it before. I had the short rib special and had a special request. The server accommodated my request and even suggested a better alternative. My husband had the macadamia crusted fish & it was good. My daughter got the hamburger which was also good. We will definitely be back. The Resturant decor was extremely out dated but that had no baring on the food or service since it was clean and kept up. We noticed the bar on the way out and it was huge. We ate early so it was not busy, loud or any waiting.

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OpenTable Diner (Phoenix)
5.0  Dined 3 days ago

Enjoyed. Food was loved by all four of us.

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LarryW (Phoenix)
5.0  Dined 6 days ago

The service and food was outstanding. The ambiance was great. Perfect place for dinner.

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OpenTable Diner (Phoenix)
5.0  Dined 6 days ago

My husband and I went for Valentine's Day. I have Celiac disease and I ordered a steak and it was cooked perfectly and I did not get sick. The owner, Costas, came and talked to us for a bit and he was very friendly. They did have televisions at the bar which I think ruined the ambiance, although I understand that they may be useful during happy hour and events, they didn't need to be on during Valentine's Day. All in all it was a good, if pricey, dinner.

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OpenTable Diner (Yosemite)
4.0  Dined 6 days ago

Well done. Bravo. Owner checked each table personally. Impressive.

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BobS (Phoenix)
5.0  Dined 6 days ago

Excellent service, good food, nice decor had a great Valentine's dinner.

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downtownfan (Phoenix)
5.0  Dined on February 10, 2018

Our go to restaurant. Wonderful friendly owners. Great service Food options are well suited to different tastes and diets. Nice ambiance. Great bar design.

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vipOpenTable Diner (Tucson)
4.0  Dined on February 10, 2018

We shared the salmon with bourbon sauce. It was good, but the salmon was a bit over done. The restaurant was packed with U of AZ basketball fans right before a game. However, the noise level was surprisingly low! Service was understandably a bit slow as everyone came at the same time and starting heading to the game at about the same time!

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Sandy (New York Area)
3.0  Dined on February 10, 2018

Our server was very good and attentive. The ambiance was also good. Surprisingly the noise level at the time we arrived was not bad for such a large space. Of the two entrees my spouse and I had, I have to say they were mediocre. I ordered the ribs, and they were so tough I couldn't finish them. My spouse ordered the chicken, and it was ok, but not great. This is a great bar place with a wonderful selection of liquors and wine, but the food is just so-so. I wouldn't go back.

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OpenTable Diner (San Francisco)
5.0  Dined on February 8, 2018

We were there for my birthday celebration. It was wonderful! The entrees were delicious, the wine excellent, and the dessert -vanilla caramel crunch cake - to die for. But best of all was the service. It was outstanding. It made for a lovely way to celebrate another year older.

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BobandGena (Tucson)
4.0  Dined on February 5, 2018

Service was excellent. Food was very good and well presented. Wine was OK. Spumoni was best we have ever had and portion was generous

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AR87 (Portland)
1.0  Dined on February 3, 2018

Not sure why this place is rated so high, it feels extremely dated too. Food was mediocre, and others just not very good. Our server was also just alright, and took much better care of his friends than he did us, so much better that we ended up skipping desert and asking for the check. As a former server I would never put my friends/family before customers while on the clock thats just a NO.

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OpenTable Diner (Phoenix)
4.0  Dined on February 3, 2018

As always the food was very good and very well priced. It is a restaurant we frequent several times a year.
I have 2 concerns however. One, we were seated in a booth and the vinyl seat cushion was cracked and extremely unpleasant to look at and to sit on.
Second, when we entered the restaurant a man lightly put his hand around the upper part of my arm. Upon asking I was told he was the owner. If he ever does that to me again I will immediately leave the restaurant. Keep your hands to yourself!

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barbaral (Tucson)
4.0  Dined on February 3, 2018

the lemon drop martinis were skimpy not filled to the top off the glass

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vipChango (San Antonio)
2.0  Dined on February 2, 2018

Trout had quite a few bones, sea bass over cooked
Great calamari & salad

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