Took our daughter out to dinner while visiting her at UofA. This place popped up on yelp, so we gave it a try. The food was good but the service was great. We started with the deep fried avocado & it was really good especiallythe dipping sauce. It’s a must try if you’ve never had it before. I had the short rib special and had a special request. The server accommodated my request and even suggested a better alternative. My husband had the macadamia crusted fish & it was good. My daughter got the hamburger which was also good. We will definitely be back. The Resturant decor was extremely out dated but that had no baring on the food or service since it was clean and kept up. We noticed the bar on the way out and it was huge. We ate early so it was not busy, loud or any waiting.
Enjoyed. Food was loved by all four of us.
The service and food was outstanding. The ambiance was great. Perfect place for dinner.
My husband and I went for Valentine's Day. I have Celiac disease and I ordered a steak and it was cooked perfectly and I did not get sick. The owner, Costas, came and talked to us for a bit and he was very friendly. They did have televisions at the bar which I think ruined the ambiance, although I understand that they may be useful during happy hour and events, they didn't need to be on during Valentine's Day. All in all it was a good, if pricey, dinner.
Well done. Bravo. Owner checked each table personally. Impressive.
Excellent service, good food, nice decor had a great Valentine's dinner.
Our go to restaurant. Wonderful friendly owners. Great service Food options are well suited to different tastes and diets. Nice ambiance. Great bar design.
We shared the salmon with bourbon sauce. It was good, but the salmon was a bit over done. The restaurant was packed with U of AZ basketball fans right before a game. However, the noise level was surprisingly low! Service was understandably a bit slow as everyone came at the same time and starting heading to the game at about the same time!
Our server was very good and attentive. The ambiance was also good. Surprisingly the noise level at the time we arrived was not bad for such a large space. Of the two entrees my spouse and I had, I have to say they were mediocre. I ordered the ribs, and they were so tough I couldn't finish them. My spouse ordered the chicken, and it was ok, but not great. This is a great bar place with a wonderful selection of liquors and wine, but the food is just so-so. I wouldn't go back.
We were there for my birthday celebration. It was wonderful! The entrees were delicious, the wine excellent, and the dessert -vanilla caramel crunch cake - to die for. But best of all was the service. It was outstanding. It made for a lovely way to celebrate another year older.
Service was excellent. Food was very good and well presented. Wine was OK. Spumoni was best we have ever had and portion was generous
Not sure why this place is rated so high, it feels extremely dated too. Food was mediocre, and others just not very good. Our server was also just alright, and took much better care of his friends than he did us, so much better that we ended up skipping desert and asking for the check. As a former server I would never put my friends/family before customers while on the clock thats just a NO.
As always the food was very good and very well priced. It is a restaurant we frequent several times a year.
I have 2 concerns however. One, we were seated in a booth and the vinyl seat cushion was cracked and extremely unpleasant to look at and to sit on.
Second, when we entered the restaurant a man lightly put his hand around the upper part of my arm. Upon asking I was told he was the owner. If he ever does that to me again I will immediately leave the restaurant. Keep your hands to yourself!
the lemon drop martinis were skimpy not filled to the top off the glass
Trout had quite a few bones, sea bass over cooked
Great calamari & salad