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Booked 3 times today

Pastiche Modern Eatery

4.5
1128 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (23)
  • Creative Cuisine (22)
  • Special Occasion (22)
Completely remodeled in 2014, Pastiche features a large, U-shaped, brushed stainless steel bar and a wonderfully-wide selection of alcohol and wine. The menu offers eclectic, creative, award-winning cuisine.
Whether you're in the mood for the delicious Fried Avocado, Steak Frites Salad, Ancho Chile Beer Braised Pork Osso Bucco, Grilled Bourbon Salmon or Voodoo Cajun Pasta, Pastiche has it all, and a lot more!

Featuring "Tuesday Night Steak Night" - a Certified Angus Beef® Steak dinner for $15 (Cut and preparation changes weekly); "Whiskey & Wine by the Bottle Wednesdays" - 50% off every bottle of wine or whiskey; daily chef's specials; fantastic desserts. Enjoy Happy Hour daily from 2 - 6pm and 9pm-close.

Owned and operated by Costas and Judie Georgacas.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
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Hours of operation
11:00 am - 10:00 pm Monday through Thursday. 11:00 am - 11:00 pm Fridays. 4:00 pm to 11:00 pm on Saturdays. 4:00 pm - 10:00 pm Sundays.
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Phone number
(520) 325-3333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tim Moore
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Neighborhood
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Cross street
1-1/2 blocks south of Ft Lowell
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Entertainment
Live music Wednesdays and Sundays from 6:30 - 9:30 PM
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Special events & promotions
Open most holidays, including Easter, Mother's and Father's Day, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, St. Patrick's Day (3/17) with a special all-Irish menus..
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 1128 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.3
value
Noise · Quiet
94% of people would recommend it to a friend
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OpenTable Diner (Phoenix)
4.0
Dined 4 days ago

The place is pleasant for a conversation with our friends, not to much noise.
The waiter was very attentive and was efficient and well informed to the menu .the petit tenderloin was generous and the lamb chops cooked well I think the peppercorn coating overwhelmed it a bit so maybe a different preparation would be more successful.
overal a good meal and the right ambiance.

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OpenTable Diner 
5.0
Dined on January 6, 2018

Excellent service with delicious food and a very good wine list at very reasonable prices. I recommend you try this restaurant as the locals have for years. It's now even better with the new owners.

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JonathanA (Phoenix)
5.0
Dined on January 1, 2018

It was amazing to find a relatively quiet and comfortable new years eve dinner experience. Service was excellent, timing and delivery of courses spot on. Our party included a child and the waiter was able to keep the food items coming such that our young guest was happy and never felt left out. Food was prepared perfectly including prime rib - rare, New York strip medium rare and duck breast - as the chef determined - perfect medium. Veggies were al dente and delicious. All was excellent on this busy evening.

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OpenTable Diner (Chicago)
4.0
Dined on December 26, 2017

It was Xmas day dinner, they were busy and the service was a bit lacking. Their wine list is really small and not impressive. The food was good.

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OpenTable Diner 
5.0
Dined on December 26, 2017

Went with friends on Christrmas Day. Everything was wonderful. Food presentation and taste was excellent. Service was exceptional. Have never had a bad meal at Pastische.

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Patricia (Central Coast)
4.0
Dined on December 26, 2017

Went there Christmas Day for dinner. Our overall experience was good considering how busy they were and the amount food that had to be served. We were seated within five to ten minutes of our arrival, our food was served in a reasonable amount of time and the prime rib was very good and reasonably priced.

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BabyDriver51 (Denver)
4.0
Dined on December 26, 2017

My husband and I went to this restaurant for dinner on Christmas evening and waited approximately 1-1/2 hours for our food. While we did order salads, we noticed that other diners who came in later than us received their meals before us and that may have been the holdup. However, the restaurant wasn't taking walk-in traffic so you would think they knew how many people they were going to serve. I was also supposed to get mashed potatoes with my meal but instead received quartered, boiled potatoes which were cold. Food quality was average and virtually all of the entrees had some sort of sauce. I'm not sure we'll go back.

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OpenTable Diner 
5.0
Dined on December 26, 2017

We went there for Christmas plus it was my husbands birthday. It was very festive, staff were awesome, drinks were good & the food was excellent! Great choice & we will definitely return.

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EllenJ (New York Area)
4.0
Dined on December 26, 2017

We dined at Pastiche for 2017 Christmas dinner. We were politely and promptly seated as soon as we arrived. Our server was very attentive and we did not have to wait to order. The food arrived very quickly and the recommendations were spot on!. We will definitely eat here again.

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AMBr 
5.0
Dined on December 26, 2017

We ate at Pastiche on Christmas evening. The holiday menu options were suitable for us as vegetarians, not to mention delicious. While the restaurant was crowded due to the holiday, we still received good service, and never felt rushed out of our table. Definitely make reservations if you go on a holiday, though -- we saw several disappointed people being turned away.

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