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Party Size
For 2
Date
Fri, 4/20
Time
7:30 PM
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Booked 16 times today
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Pastiche Modern Eatery

4.5
1187 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Casual
Completely remodeled in 2014, Pastiche features a large, U-shaped, brushed stainless steel bar and a wonderfully-wide selection of alcohol and wine. The menu offers eclectic, creative, award-winning cuisine.
Whether you're in the mood for the delicious Fried Avocado, Steak Frites Salad, Ancho Chile Beer Braised Pork Osso Bucco, Grilled Bourbon Salmon or Voodoo Cajun Pasta, Pastiche has it all, and a lot more!

Featuring "Tuesday Night Steak Night" - a Certified Angus Beef® Steak dinner for $15 (Cut and preparation changes weekly); "Wine by the Bottle Wednesdays" - 50% off & "Half-off all Whiskeys Mondays" daily chef's specials; fantastic desserts. Enjoy Happy Hour daily from 2 - 6pm and 9pm-close, all day Sunday.

Owned and operated by Costas and Judie Georgacas.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
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Hours of operation
11:00 am - 10:00 pm Monday through Thursday. 11:00 am - 11:00 pm Fridays. 4:00 pm to 11:00 pm on Saturdays. 4:00 pm - 10:00 pm Sundays.
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Phone number
(520) 325-3333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tim Moore
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Neighborhood
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Cross street
1-1/2 blocks south of Ft Lowell
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Special events & promotions
Open most holidays, including Easter, Mother's and Father's Day, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, St. Patrick's Day (3/17) with a special all-Irish menus..
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Pastiche will be serving a full Sunday Brunch menu from 11 am to 4 pm, followed by dinner with selections from our regular dinner menu.

Sunday, May 13, 2018

What 1187 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.4
value
Noise · Quiet
98% of people would recommend it to a friend
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5.0Dined 4 days ago

We love Pastiche! The food and service are always top-notch, and the prices are very reasonable. Many menu items can be ordered in bistro portions as well. Keep up the great work!

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4.0Dined on April 14, 2018

Came for early pre-theatre cocktails and dinner.

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5.0Dined on April 11, 2018

Recommended by yelp, Pastiche was a delightful surprise in an unassuming strip mall. Dinner before a concert, it was a perfect choice for an early date meal. While it lists itself as business casual, casual dress seemed fine. The food was very good (although I'm not vegetarian, I enjoyed the grilled Portobello with sweet potato cakes and quinoa); my partner loved her NY strip... but the accompanying rice wasn't very flavorful. The prickly pear lemonade was yummy and sweet (one free refill). Try the signature mushroom soup!

Our server was attentive and even the owner stopped by our table to greet us. Happy we used Open Table for reservations. It wasn't busy at 5:00, but we got a table by the window, which is always nice.

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5.0Dined on April 8, 2018

We were in Tucson for a business Conference and enjoyed are meal at Pastiche the most. Our server, Drevin, was energetic, knowledgeable and his enthusiasm made the dinner special. I enjoyed the Pork Oslo Bucco with mushroom risotto and my husband loved his Seafood Cioppino. We shared a delicious beat and mozzarella. The menu had many choices. We were very pleased with this restaurant.

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5.0Dined on April 8, 2018

Had a wonderful meal . it was crusted pepper corn scallops.

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5.0Dined on April 7, 2018

Pastiche is one of our favorite restaurants. Always an excellent meal and great service.

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3.0Dined on April 7, 2018

Well normally it is a great experience, but this time the service was very slow. We waited close to an hour for our full service to be completed. Also some of the vegetables were over cooked.

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4.0Dined on April 5, 2018

We had a wonderful evening at Pastiche while vacationing in Tucson ... found them on Open Table and reviews were good so we decided to give them a try. Four of us were seated in a roomy booth and greeted by our waiter - Roberto. He was wonderful - very knowledgeable on the evening's specials and the menu overall. He's very passionate about his job and made our evening memorable.
For appetizers, we shared the calamari - it was lightly breaded and had a great dipping sauce- and the truffle fries - YUM ! I had a salad topped with Salmon - everything was very fresh. My husband had the Duck Breast dinner special - perfectly prepared. I can't remember what the other couple had but I do remember that they both raved about their dinners. Oh, and did I mention that it was a Wednesday evening with 1/2 price bottles of wine - so we enjoyed a higher price wine that we would normally order. Highly recommend this restaurant and ask for Roberto as your waiter !

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5.0Dined on April 4, 2018

I made a reservation for a friend and I so we could have a nice lunch in a setting that easily allowed conversation. Our server was so friendly and helped us determine what to order. I'm sensitive to garlic, so he made sure the pesto was on the side of the polenta stack. The food was absolutely delicious!!!

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5.0Dined on April 4, 2018

It is one of the few restaurants in Tucson that maintains an environment conducive to quiet talking with your friends. Too many restaurants in Tucson play music too loud and have not implemented ways to reduce the noise levels which is unfortunate.

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5.0Dined on April 2, 2018

Excellent place for half a dozen regularly to celebrate Easter.

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5.0Dined on April 1, 2018

Fabulous fresh and creative cuisine with warm and personable expert service. Charming interior- fun and comfortable. Scallops to die for, seasonal twists, something for everyone / breakfast and Easter Brunch entrees all tempting and hard to choose, so will definitely have to come soon again to try some others..,dinner menu looked great also.

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5.0Dined on April 1, 2018

Our party of three senior couples (sixty-something to eighty-something) was seated in Pastiche's large booth on south side of the restaurant's front door for an early-ish Saturday dinner following a matinee theater performance. Our varied meals all were perfectly prepared and served, and after dinner our prompt, articulate waiter volunteered on his own to deliver three separate checks, all correctly calculated (most appreciated). Also, and very important to us hearing-challenged diners, the low ambient noise level in the front of the house allowed all of us to chat, and actually hear one another, throughout the meal. Well done Pastiche!

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5.0Dined on March 30, 2018

Visiting Tucson on our 30th anniversary. Got a tip to try this restaurant from a waiter at another restaurant! Had a wonderful dinner here. Loved the food and the ambiance!

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4.0Dined on March 26, 2018

We hadn't been to Pastische for several years so we decided to try it again. The scallops were delish! My husband's steak special tasted good but was so grislely that it was hard to cut. When we made the waiter aware of the issue, they made it right by comping the meal. We really enjoyed the ambiance - quiet enough to hold a conversation! We will definitely return!

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5.0Dined on March 26, 2018

Nice quiet restaurant for both locals and those in search for a good meal and good cocktails. Food is always good here and the art for sale on the walls are a nice touch and great conversation pieces.

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5.0Dined on March 24, 2018

We have been going the Pastiche for years to celebrate special occasions. This was no exception, with it being our 50th wedding anniversary to be shared with friends. Everything was exceptional.....food, service, ambiance, and seating in our favorite booth. Jim did an outstanding job making sure everything was perfect and ended the meal with a special dessert for our special day. I would highly recommend this restaurant for a consistently excellent experience with a personal touch!

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5.0Dined on March 21, 2018

We had a delicious dinner in a very attractive atmosphere. The service was excellent.

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5.0Dined on March 19, 2018

First visit for me & I was pleased. The service was friendly & efficient. My beet salad was tasty & I enjoyed it but was slightly overdressed for me. My dad ordered the filet and was pleased & I had the Mahi Mahi & it was perfectly prepared—light, crisp & very tasty. We will return.

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5.0Dined on March 19, 2018

Pastiche has been a great restaurant . We eat there at least one or two times per month. It is a good stop after the Tucson Symphony and ATC. The new ownership has done a great job of continuing the restaurants performance.

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5.0Dined on March 18, 2018

Everything was great with the exception of the tall young kid who sat us!
He went to sit us at a high top and I told him I reserved a regular table and he said we don't have any of those available.
I told him that I saw one in another area and he said it needed to be bused. I told him it appeared to already have been bused? We were both looking at the bused table and he argued no it has not been bused! I told a three times it appears bused, then he seem aggravated and sat us at that table!

Rule 101; don't argue/lie to customers!
This kid need to go back in the kitchen and work, he's obviously not ready for the big time!!

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5.0Dined on March 18, 2018

We had a delicious Irish dinner on St Patrick’s Day. As usual, the food was dependably tasty and nicely presented. The staff went out of their way to make certain we were satisfied with everything. They strive to make eating there a positive experience. It is!

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4.0Dined on March 18, 2018

We went for St. Patrick's dinner. We'd been on this occasion before but this time the Irish dancers didn't stay long enough to appreciate what they do. Also, if you want extra soda bread, there is quite a hefty surcharge. Food quality overall is excellent and its wine list is good. It just needed a wee bit of tweeking for St. Patrick's dinner.

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5.0Dined on March 18, 2018

Everything about Pastiche was great! It is one of our regular hangouts and we are always pleased! The food is delicious and the service is great! We feel very special every time we walk in!

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5.0Dined on March 18, 2018

We went for St Patrick’s Day and classic corn beef and cabbage meal. WONDERFUL!

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5.0Dined on March 18, 2018

I enjoyed my visit on St. Patrick's day with my family. I had the traditional corned beef and cabbage meal which was very good. Other order was fish, I can't comment on that as I don't eat fish. The atmosphere is always great and quiet and relaxing. The only thing I missed was the previous owners gave out a green carnations. Always a nice touch. I givery Pastiche 4 stars.

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3.0Dined on March 15, 2018

The service we received and value were both awesome. The only complaints I had were the lights were very bright, creating a not so romantic atmosphere, and out of three tables in the restaurant we were all sat very closely back to back. It felt crowded. The food was good though.

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4.0Dined on March 13, 2018

The meal I had was very tasty although a little dry. I was disappointed in Father Rick's mushroom soup though. It wasn't as rich as I remember from last time. Something missing.
Service was excellent.

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5.0Dined on March 12, 2018

Food was excellent,as was service, and we could all hear each other.

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5.0Dined on March 12, 2018

Sarah, our server was phenomenal not only to us but to all of her tables.

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5.0Dined on March 11, 2018

A very accommodating restaurant. enjoyed the service.

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4.0Dined on March 8, 2018

Excellent menu with ability to get "bistro" size portion. Mushroom soup is not to be missed.

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5.0Dined on March 4, 2018

Always a wonderful experience

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5.0Dined on March 4, 2018

Chicken scalloping was fabulous. Petite Syrah was wonderful . Wait staff did an excellent job

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5.0Dined on February 23, 2018

In town for a night visiting UofA and my teenage daughter found this on open table. Had salads and soup and everything was fresh and delicious. The owner even stopped by to make sure we were enjoying everything.

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5.0Dined on February 21, 2018

Our once a month Ladies Dining Club love trying only locally owned establishments. We had a wonderful time and the service, food and atmosphere enhanced our evening out. We highly recommend giving Pastiche a visit.

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4.0Dined on February 20, 2018

We visited Pastiche for an early dinner during happy hour. There were excellent happy hour menu choices in addition to having the full menu. We had an app at the happy hour price and then had full dinners. I had the pork Osso Bucco which was excellent. My dining partner had the the lamb. It was also excellent.

We would definitely go back. One of the owners came over while we were there to make sure everything was going well. The attentiveness of the owners and staff was evident.

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4.0Dined on February 18, 2018

Took our daughter out to dinner while visiting her at UofA. This place popped up on yelp, so we gave it a try. The food was good but the service was great. We started with the deep fried avocado & it was really good especiallythe dipping sauce. It’s a must try if you’ve never had it before. I had the short rib special and had a special request. The server accommodated my request and even suggested a better alternative. My husband had the macadamia crusted fish & it was good. My daughter got the hamburger which was also good. We will definitely be back. The Resturant decor was extremely out dated but that had no baring on the food or service since it was clean and kept up. We noticed the bar on the way out and it was huge. We ate early so it was not busy, loud or any waiting.

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5.0Dined on February 17, 2018

Enjoyed. Food was loved by all four of us.

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5.0Dined on February 14, 2018

The service and food was outstanding. The ambiance was great. Perfect place for dinner.

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