Great service, great food! Will definitely be back!!

After a year of pandemic lockdowns, we have avoided restaurant dining. But after having received our vaccines, we felt protected enough to give Pastiche a go. We are glad that we did. There were 4 of us and we all enjoyed our meals. One of us tried the salmon and it was terrific. Three of us opted for the shrimp and chips, and we all thought the beer-battered shrimp were excellent, tender and tasty, not dried out and rubbery. The fries and cole slaw were the perfect accompaniment. We will be back.

The menu is extensive and offers a variety that is sure to please the taste of diverse clientele. The quality of the ingredients and the excellent execution of the chef create a very tasteful and satisfying meal well worth the price of admission.

I appreciated the bartender/waiter's description of the food. It helped me pick the chicken scallopini. It was prepared just as he described.

The flow was terrible. I could write a 2 page paper on how bad the food was.

Covid restrictions enforced. Service was excellent. But the food items we selected were sub par. We had grilled eggplant parmigiana (smaller portion than an appetizer even though we ordered it as an entree), gyro platter, grilled salmon and fried calamari. Nothing in the menu would draw us back there. Conversely, the gyro platter could feed 3 people. Price was too high for this average meal. Decor and ambiance were nice though.

Service and food were amazing! Will definitely be going back

Excellent food! Loved the fried cauliflower bites.

The restaurant has nice atmosphere, good food, and excellent service.

Our waiter was the most amazing waiter I have ever had. He was extremely knowledgeable of his menu and he had great recommendations

We brought out of town guests to Pastiche and they were very impressed. Tom, our server, was very helpful. He provided good suggestions about appetizers and entrees, and assured us our wine selection would work well with our dinner selections. His tips for dessert were spot on, and he was always right at hand to assist with all our needs.
We highly recommend Pastiche for a wonderful dinner experience here in Tucson.

Driven by 100x on Campbell and always seemed to have cars in lot so wanted to give the place a try. Overall a “meh” experience. No outdoor seating, pretty tired interior, never got our appetizer (to be fair lots of apologies and not charged) and advertised 1/2 whiskey night did not cover 2 or the 3 we wanted to try. And server did not mention when we ordered brands did not qualify nor was there any fine print defining “well brands” only. So still unsure why we paid full price shots. Short rib special and BBQ rack were both good but not outstanding enough for us to overlook the rest of our experience. We tried someplace new. Don’t always pick a winner. Plenty of better options.

Always an awesome experience. The walnut-encrusted salmon was unbelievable. And half off wine bottles!!

Prime ribeye had great flavor and was perfectly cooked. Accompanying root veggies were delicious. Voodoo Cajun pasta was quite tasty - shrimp cooked just right and the sausage was smoky and delicious. We loved our appetizers: fried avocado with a great dipping sauce and bacon wrapped jalapeño shrimps! Desert was also very good - baked chocolate chip cookie and triple berry crumble. Our service was very good. We would definitely recommend and go back!

We love this restaurant. Delicious food and great service. (Yes, Dee, I am talking about you!) Their selection of single malt Scotches is unparalleled in Tucson.

Good food and service. Wait staff and hostesses are very attentive.

First time at Pastiche but we will definitely be back. Food was delicious!

Great choice! Food was lovely and the service was great! Next time we are in Tucson, we will likely go again. Only thing to make it better...would love a few more vegetarian options.

Always casually elegant. From the front of the house to the servers and other wait staff, the experience was wonderful. Food was spectacular!

Wonderful Valentines dinner! Delicious food and fantastic service

The food was great but service was very slow (both the kitchen and waiter). We didn't receive our food for about 40-mins. after ordering.

We feel it was over rated and over priced. We received an email offering 50% off an appetizer, which was refused at the restaurant. That started our dining experience off on a negative. That feeling continued through the entire meal, and ended when we tried to leave through the main door and were told to exit by a side door. We were made to feel our patronage was not wanted.

Our server Dean was great. We met the owner Judy and let her know that Dean was great also.

I wanted to let Judy know that we went to Pastiche about a month or so earlier, and although we intended to return, it was an email from OpenTable that prompted us to visit them last Saturday.

thanks,
John & Linda

It was so good! The dessert was outstanding.

Great dining for lunch and dinner. So good i ate there twice in one week, once for lunch with girlfriends and then Saturday night dinner for 4. Amazing all around - atmosphere, food, wait staff and knock your socks off mixed drinks. Kudos to the Bartender!

Host (the blonde one), kept messing up my RSVP and asking if we’d like to sit at a high table rather than normal seats or booth. We are there for Valentines Day dinner, and wanted a regular seat. She didn’t ask the people prior to us if they wanted a high table. The food was fine and the server was great (the busser was awesome). But the host rubbed us the wrong way, enough to not go back. I would still recommend others to try the restaurant and maybe it was just a one-off for us.

Amazing dinner, service and ambiance. The Pork Chop and the Beet salad were prepared perfectly and were absolutely delicious. Looking forward to my next visit!

Always great. Wait staff, food, owners, ambiance excellent.

Excellent restaurant with wide variety of choices -- and our wonderful waiter Rob even brought us delicious gluten-free bread! We were amazed and delighted.

Very smart place to enjoy food and wine, both excellent, and not have take out a bank loan to pay up. I will return.

Amazing food and service. I will definitely come back soon.

Keri and her staff were fantastic! Food was amazing! Great memory made for my wife’s birthday dinner.

I highly recommend it, first time going and loved it. The food was delicious and I wouldn't recommended it if the service wasn't great. 5/5

We brought some friends with us who had never been to Pastiche before. We had appetizers, full meals and desserts as well as a few variations of espresso martinis. We tried the shrimp and chips, pork chops, and the special of blackened tilapia. Everyone cleaned their plates for each course. The portions were ‘right’ sized and delicious! Nicole and Rudy took good care of us. We will be back soon!

I love this place! The food and drinks are always exceptional and having worked behind the scenes with Chef Juan and the kitchen and wait staff with the annual fundraising event- Primavera Cooks, I experienced the goodness that goes into the food that shows up on our table with every visit. I will continually support these peeps! Thank you!

Went for a birthday. Sunday is half off tequila. Food was good, as was the service.

Tom and Shannon are great, every time.

New Years Eve

My fiancé and I both got the specials on New Year's Eve; I had the prime rib and she had the scallops both were excellent highly recommend.

Took my Aunt and Uncle out for dinner. I wanted to take them somewhere nice but not pretentious as they don’t go out much. The service was top notch and the food was excellent. I highly recommend the Italian Lemon cake desert and all of the entrees we had were excellent! We will be back!