Nearby points of interest
Nearby points of interest
About Pasta Pasta
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Pasta Pasta in its 20th year in business has become one of the premier restaurants on the North Shore. More than just PASTA; executive Chef Steven Sands and his talented staff offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents, vases filled with fresh flowers, candle-lit tables, antique mirrors, framed art prints and gracefully draped curtains.
Port Jefferson, NY 11777
Italian, Contemporary American, Seafood
Hours of Operation:
Lunch: Monday - Saturday 11:30am-4:00pm, Dinner: Monday - Thursday 4:30pm-9:00pm, Friday - Saturday 4:30pm-10:00pm,
Sunday Brunch 12pm-3pm, Sunday dinner 2pm-9pm
Times change seasonally
Rt 112 (Main Street)
$30 and under
AMEX, MasterCard, Visa
Think of us for all your special occasions. Showers, Birthdays, Retirements, Holiday parties, Family get togethers. Any Occasion. Our party room holds up to 60 Guests.
We also have a large selection of Party Platters and Hot Food for your home catering needs. Check our website or call us for all your catering needs.
Parking on the street or lots around town. Allow extra time for parking.
Private Party Facilities:
Our rooms hold up to 60 guests. No Friday or Saturday nights.
Private Party Contact:
Manager: (631) 331-5335
Banquet, Beer, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
We offer a three course $24.95 priced fixed lunch Mon - Sat
and a three course $27.95 early price fixed Dinner Mon - Fri 4:30 to 6:00, Sat 4:30 - 5:30 and Sunday 2 - 5
Monday nights we offer a $69.99 three course dinner for two including a bottle of wine
includes two appetizer's, two entrée's, two desserts, one bottle of wine
Pasta Pasta Ratings and Reviews
Pasta Pasta is one of Long Island’s most outstanding restaurants. The food is delicious and there is something for everyone. The atmosphere is casual and romantic at the same time. The owners and staff, especially Anthony, cannot do enough to make your dining experience as enjoyable as possible. Make a reservation today. Please enjoy!
We have been going to Pasta Pasta for years now and love it. It was Valentine's Day so I made reservations on line for lunch in case their was a crowd. My only disappointment was that I did request a booth and we didn't get one. My husband has back issues and I wanted him to be comfortable. I wish I had called instead and maybe they would have saved us a booth. I don't understand why on line they have a place for notes if they don't follow through with your request. As far as the food and service it was wonderful. We really enjoyed our meal.
Food was great...waiting to be seated 45 minutes when we had a reservation...not so great! Waiting area way too small to have so many waiting for a table! Standing room only for 45 minutes. I assume we were not the only ones who had to wait. People not happy. I they at least had a bar area...many could have sat at the bar to wait and talk vs standing in entrance! This was Saturday night 2/3/18
The week before we went my girlfriend and I were sad to hear a reservation was needed at 5 when we tried to get a table but we had heard good things and got a reservation for the following Friday. The menu had a number of delicious sounding entrees that were hard to choose from and we were very impressed by the service we received with frequent water refills, two baskets of yummy interesting bread, and bread crumbs being swiftly swept from the table. The lighting and view from the next to the window really added to the great experience with great food!
We love this restaurant the food is always delicious, we had the prixe fix dinner which was more than worth its price. From the complimentary bread to dessert it was all good. The swordfish and chicken & sausage entrees was excitement for the taste buds. Pasta Pasta never disappoints.
We were here for Restaurant week and ordered from the special menu. Everything was delicious. The prosciutto wrapped asparagus with mozzarella was fresh and a surprisingly large appetizer. I got the swordfish encrusted with black and white sesame seeds. I thoroughly enjoyed this fresh fish plate. Dessert was a deconstructed cannoli. Light and flaky pastry with whipped cream on top and cannoli cream in between the stacked pastry. Delightful ending to a very satisfying meal. Service was spot-on. Just enough time between courses. We lingered over our tea and felt no urgency to leave. I'll definitely be back.
I was there with my family for restaurant week. My husband has a gluten allergy. Pasta Pasta went out-of-their way to accommodate his dietary needs. The service was excellent. They made great choices for their restaurant week menu-many restaurants put the cheaper, less interesting common items on their restaurant week menu. Pasta pasta was creative and everything was cooked well.
We went to Pasta Pasta during Long Island Restaurant Week. It was a Saturday evening and we had to be seated by 7pm, which was great for us because we like to eat early. We arrived 10 minutes before our reservation an we were seated immediately! The choices in the 3 course special menu were outstanding. My husband order a spinach salad and swordfish with wasabi and it was amazing! He lived the rice that it came with. I had a fantastic appetizer with asparagus, prosciutto, mozzarella, and tomato. For my entree I ordered black linguine, shrimp, asparagus and pomedora sauce . Another great choice! Desserts were excellently presented and scrumptious to boot! We had cannoli and a berry apple crisp with whipped cream!
What a delightful and delicious dinner!!!
I've always been a HUGE fan of PASTA PASTA! I've been there on more than one occasion and its always been AMAZING. I will say ONE THING, and it's not even a BIG DEAL, but they have this little (2) seater table directly next to the kitchen. Might as well be IN the kitchen LOL They almost sat my cousin and i there and we both immediately said NO. If we had sat there, the entire meal would of been bus boys/waiters/waitresses going in and out and plates clattering. No thanks! i say do away with that table all together LOL OTHER THAN THAT, it was fabulous!!! i definitely suggest the SEAFOOD BRICK OVEN PIZZA & the 6 Cheese Tortelloni!!! AND, even though they were behind (we had a 730 reservation, didnt get seated till 815p) they comped us (2) glasses of Red Wine which was VERY Nice of them to do!
We always enjoy going to here. I have that our last two visits service wasn’t that great. They don’t seem to have enough wait staff. I thought maybe our last visit they had wait staffcall in and maybe that was why they were under staffed but after this visit I’m not sure that is the case. My husband didn’t get his soup and perhaps if our waiter checked in with us sooner he could of gotten it in time before our entree. So I’m hoping his isn’t the norm for them.
The food was average and we eat Italian often. The service was very slow. I don’t mind waiting for freshly prepared food but others around us got their food quicker. I think they forgot our order cause when I finally asked for the food it came right out. The bus staff was very attentive but the food service was not.
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