- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Artisan greens tossed in housemade white balsamic vinaigrette, topped with roasted tomatoes, caramelized shallots and shaved parmesan cheese
Grilled bread with diced tomatoes, extra virgin olive oil, garlic and fresh basil
Frutti di Mare
Linguine pasta, sauteed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
great experience! server was amazing and attentive
first time visiting - will go back. great space - very good food
One of my favorite restaurants in the area, please don't change.
Food was excellent as always! Calamari, burratta, penne vodka, bistecca. Our guests loved their veal osso buco special and bolognese. Service was excellent and quick, drinks were delicious.
I had the lobster ravioli. It was excellent
Family date night. The kids loved their meal and the waitstaff was super friendly
Food was good but some of the entrees were a little expensive and the desserts were tiny.
Birthday celebration with family! Great food and service!
Easter dinner was very nice at Pasta Pane. Our server Brian is outstanding. This restaurant is a Clifton Park gem and one of my favorites.
Lobster ravioli was scrumptious. Chicken parm was pretty dry. Pinot noir was very good. Lemonade was very good. Waiter was flat and did not check if we needed anything. Atmosphere was normal.
we really enjoyed our dinner and drinks the food and service was excellent, the only drawback that I have was that I would have appreciated more of your fantastic bread and butter. We will definitely by coming back.
Exterior of the restaurant considered typical American comfort style yet interior is totally unexpected with rustic feel. Crowded on a friday evening especially full house at the bar counter. Do note that the happy hour is only applicable at the bar counter and first-come, first basis. Was given free bread to start off. A fisherman's stew ($15) and fried calamari ($15) and their special entree - Filet mignon which turn out average yet pricey ($38). Overall I would recommend and I would return.
Always good food, staff very friendly. Only thing that was not good was the partition that was set up between us and the tables next to us. The partition was so close to our table that waitress had to stand right next to each of us to take our order. I know people are freaked about Covid, but these partitions were completely useless. Overall good experience other than that!
Your, hostess Reilly was very helpful and friendly.
We had salads and pasta. They were both outstanding.
Food was phenomenal. Service was fantastic. Will definitely return
Wonderful dinning experience. Everyone was very professional and the food was excellent.
We sat at the bar and the service was excellent! I had great martinis! Food was delicious!
Choices are less now. Also quantity is less.
I have been there many times. I felt the taste is not as great as used to be.
Pasta pane is my favorite restaurant! Food and everything was amazing!
Had reservation. Few people in restaurant. They tried to seat us at a 2 square foot table with a plex screen where you couldn’t move arms. Then they tried to give us a table in same room next to freezing window. After acting like we were a nuisance they fInally seated us in bar where there were several tables free and socially distant. Caesar salad dressing tasted like ranch, had no croutons ( only a Parmesan crisp) and had a mushy tomato slice, house salad had HUGE leaves not torn at all with one mushy tomato slice. Both salads served in dishes that were overflowing and hard to cut up. Had a second glass of Chianti which was harsh & not the same as the first. Crime brûlée was good. Server was very pleasant. We were regular customers who traveled 1 and 1/2 hours to eat there. Will never go back .
Food was very good, but had a minor experience that was not satisfactory. We orderd an
entree of Chicken Pollo Pane which came with Spinach and Potato. My partner asked if he could have a side of pasta instead of the starch and veggie. No problem according to our waitress she would substitute the potato and veggie for the pasta. However when we got our check we were charged an extra $3.00 for the pasta and was told if he had the starch and veggie plus the pasta it would have been $12.00 since it would be considered a chicken parmesan. (this was told to me by the hostess) What??? The pasta cost is cheaper than the potato and veggie! Question: If you are going to be charged the $3.00 extra for a side of pasta then serve the potato and veggie (since it comes with the dinner) with a side of pasta. Oh we were told by the hostess they do not serve sides of pasta, only small bowls or large entrees.
No waiting, excellent service and food. Well protected for covid-dining.
Our favorite place - reminds us of NYC restaurants!
Best restaurant in Clifton Park. Food is amazing, excellent happy hour, and great service every time.
We love everything about Pasta Pane, from the beautiful ambiance, great food and service is amazing. Always accommodating. My favorite is the bruschetta pizza and the eggplant dish is wonderful too.. but have had many other menu items as we’ve been customers there for many years! Especially love their cocktails also, and Peroni on draft is a real bonus! Given our ever challenging times with the pandemic, the staff does everything possible to keep all patrons safe... thank you !
Love this restaurant, the ambiance and the food are excellent. You get exactly what you pay for, I always take food home because i can’t finish.
Great food, casual yet upscale atmosphere, friendly staff.
I had the Lobster ravioli and it was excellent as usual.
We were seated at a table that was distanced far enough away from others and had a wooden divider in between the tables. My husband had a draft beer and I had a red sangria. We shared a casa salad, and for the entrees he had the fruitti de mare and I had the pollo pane which had spinach & roasted potatoes with it. Both dishes and salad were very good. Wait staff was very good and service was prompt.
My wife and I made a wonderful date
Wonderful service and food is wonderful. Great neighborhood place!
We sat at the bar and were ignored frequently through the entire dining experience. It started with being offered bread and watching everyone else receive bread. Having an empty glasses of beer or wine- .... just a disappointment having been regular customers.
We came on a Saturday night at 7:30 for our anniversary dinner. Our table was in a nice spot, away from other people. The food and service was spectacular as always. We liked the fact there was time between appetizers and our entrees. There is nothing worse than feeling rushed! The noise level was really really loud when we first got there, but it calmed down a bit after a few larger parties had left. We can't wait to go back again!
Very nice experience.Always enjoy coming here.We come here every year for our Anniversary in December.
Just WOW! We had excellent service from Matthew and Sarah. The muscle appetizer was delicious. My husband had the pork shank and the meat fell off the bone . The salmon was cooked perfectly. Of course, we had to have dessert and both were wonderful. Zeppoles and sorbet were our selections. This restaurant is doing everything right. Do not hesitate to make a reservation.
Sat at the bar- was promptly greeted and great service throughout our time there! Pizza was great- maybe a bit more toppings but the flavors were spot on!!
Great place to chill.
Our waitress was friendly and prompt. Food was very good. The hostess was extremely friendly and wished us a happy anniversary upon arrival. Saturday 9/26
Anniversary dinner. Absolutely delicious!!
Pasta Pane offers takeout which you can order by calling the restaurant at (518) 371-5762.
Pasta Pane is rated 4.6 stars by 860 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.