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Party Menu Weekday$61.76 per personPrepaid
Multiple dates availableOther menus available! Contact us! 49/person + tax + grat Course 1: House made rolls & Bruschetta Board - served family style Course 2: Shrimp Brioni Course 3 (each guests chooses one): Caprese Salad Chopped Salad Caesar Salad Course 4 (each guests chooses one): Veal Sorrentino Chicken Gorgonzola Linguine Pescatore Salmon Venezia Eggplant Parmesan Dessert: Chef's Selection served family style
Party Menu Weekends$79.41 per personPrepaid
Multiple dates availableOther menus available! Contact us! 63/person + tax + grat Course 1: House made rolls & Bruschetta Board - served family style Course 2: Shrimp Brioni Course 3 (each guests chooses one): Caprese Salad Chopped Salad Caesar Salad Course 4 (each guests chooses one): Grilled Veal Chop Halibut (Sea Bass) Provencale (seasonal) Linguine Pescatore Pork Osso Bucco Balsamic Glazed Lamb Chops Dessert: Chef's Selection served family style
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Hot & Cold Pasta Salad
Chopped salad, asparagus, sundried tomatoes, Portobello mushrooms, roasted red peppers, and grilled chicken tossed with hot spaghetti and balsamic vinaigrette
Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
Loved the small restaurant - the nice bar and the non-chain individuality here. Would def recommend. 👍🏻
Our server John rocked!
Amazing food. Easy to get a reservation. Homemade noodles, rolls and desserts. We will be back on our next trip to Scottsdale. A hidden gem!
Everything was great….had eaten lunch before, first time for supper.
This place is a hidden gem. The dumplings were absolutely amazing. The pasta dishes we tried were really good too.
Hadn’t been here in a long time. Excited to keep returning more frequently. I forgot how much I like their menu option.
Great choice for restaurant week! Loved the veal piccata. Other dishes looked great, too!
Went for restaurant week and had a great experience as usual. I think our server was Richard and he did a wonderful job. Can’t wait to go back!!
We went with friends for Restaurant Week. The food was delicious. We each ordered a separate entree. Cocktails were very good, as was the service. We ate on the patio and felt like the restaurant could make the atmosphere out there much better. Small tables, very plain. Butts up next to a parking lot. Inside dining was nicer. If they dressed up the patio, our overall rating would be a 5.
We are new to the area and were searching for a restaurant that would offer good food, atmosphere, and available for just stopping by for a drink. Well, we found just what we were looking and within walking distance. The found is excellent! The staff is friendly and make you feel right at home. This will be a regular go to place.
Restaurant Week menu was outstanding. Food was delicious and portion sizes quite generous. Our friends agreed. We will all be back soon.
Went for restaurant week. Very well prepared with ample portions. Will be back!
We are long time patrons of Pasta Brioni and love it. Tonight was very, very loud and crowded. We are so happy that the restaurant is back to busy after a year of crap! But, I would have liked to have seen large groups separated and pulled out of the back room. The back room is too tight to fit so many people with out the noise level being beyond comfortable. We could not even hear each other at out table.
We had to ask for bread. It was not replenished. 4 people four rolls.
We have enjoyed this restaurant for years but last night it just OK.
Went for restaurant week, received full servings, took home enough food for another dinner.
Best pumpkin ravioli I have ever had also the chicken martini was amazing as well along with for dessert there marscapon cheesecake and snikerdoodle cake
Very very loud for the dinners seated next to the bar.
The fresh pasta was very well-made, but the sauces did not taste very good. The food overall was just okay. The mascarpone cheesecake was delicious. All of the staff we interacted with seemed very stressed, and were curt if not polite. Nice place to try but we do not plan to come back.
It took awhile for our server (or any server) to acknowledge us and we had to flag someone down to first even get our menus. Not quite sure why they were not provided to us as we were seated. After the initial misstep, the service improved and the meal was excellent quality with fresh ingredients served piping hot.
The waiters at Pasta Brioni do an excellent job in providing service. One minor complaint is that our main course was served before we could finish our appetizer, but that was likely due to the kitchen staff. Food is good but does not reach the quality we were hoping for when we booked for Restaurant Week. Our expectations of Italian dishes are high. Caprese salad was generous but tomatoes are not delicious these days unless home or locally grown and these were obviously from a grocery store. I had the Veal with lemon & capers which came with a side of pasta with red sauce which did not complement the veal at all. In fact, I did not eat it. Veal should be combined with a pasta with olive oil or a white sauce or even a green vegetable. My husband enjoyed his Pescatore. Dessert was Snickerdoodle Cake with ice cream which was good but nothing was outstanding. For the prices charged, I would probably not recommend Pasta Brioni to a friend.
Generally, this was an above average experience. Food was okay, but lacked a bit of flavor/salt. My son, who is allergic to gluten, substituted the pasta with gluten free and it was very undercooked and chewy. If you eat kosher food, be aware Prosciutto in everything. While we had told our server that we don’t eat pork products, it turns out that the Mushroom Ravioli had small pieces in the sauce. We went with his recommendations, but we should have also been careful and read the details in the menu. To their credit, they didn’t charge us for it. The star of the night was the flourless chocolate cake.
The food and service were outstanding!
First time to this great restaurant. It was an excellent choice on three fronts; food, service and noise level. We will go back many more times to try the different choices. The food was rated excellent by all four members of our party. We also enjoyed service and our waiter conversations, some what rare these days. The noise level was great we had a table in middle of the room but it was easy to carry on a conversation. So many places the noise level is so high can cannot talk with out shouting.
Bartender William was fantastic! The food was delicious, we will return.
We went a part of restaurant week and everything was fantastic. They were busy but with multiple people helping out we had all our needs met and the food was amazing. The pumpkin ravioli was unique and unlike anything I had tasted before
My friend and I dined during Restaurant Week, so perhaps the establishment was busier than usual. The food was really good. However, the service was pretty slow.
All around great service. Will be back
The food was so delicious from the bread and butter to the dessert! Highly recommend the pumpkin ravioli and snickerdoodle butter cake. Nice outdoor patio and the friendliest staff. Mike was our waiter and he was amazing! So friendly and attentive.
This was our first time at Pasta Brioni, and we were pleasantly surprised. It was Restaurant Week, so we thought we'd try the specials. We started with drinks at the bar. The bartender was really nice, and made a great drink that was moderately priced. We both got the specials and found the food really good. Salads were crisp and fresh. The bread was homemade. The entree's were excellent. They make their own pasta, but for some reason it was just ok. I would have given them 5 stars, but the ambiance isn't quite there for the prices charged, especially for a neighborhood Italian restaurant. We had a wonderful meal and time, so I do recommend the restaurant. We will go back.
Great food and good experience. Only off note was the timing of the entrees which came out before we were half done with salad course, but I'm guessing they are still getting back on track after the pandemic downtime. Will definitely visit again.
Good home cooked meal. Service was very good. Friendly people, the restaurant is very clean and welcoming.
It was a perfect night for outdoor seating.... unfortunately the view of the parking lot / strip mall is not the best view.
Pesto was very good as was the corn and sage risotto.
Would definitely return, but the quaint inside may be a better choice of seating.
Amazing restaurant! Great linguine vongole!
Always delicious food! Ordered from the Restaurant Week menu with wonderful wine pairings!
One of go to places InOld town. Great service excellent food. There is a reason this place has been around so
I love that no annoying music was being played in the dining room. We will be back for sure.
We had a reservation for three at six o’clock. We were seated immediately to a booth as requested. The table was so close for one guest (not exceptionally large person) as to be uncomfortable. Not much room for adjustment. The server was slow and scarce. The entrees were just okay. The desserts were tasteless. I have always wanted to dine here. I will not go back.
We had a great time, server was awesome and food was delicious!!!
Pasta Brioni does offer delivery in partnership with Postmates. Pasta Brioni also offers takeout which you can order by calling the restaurant at (480) 994-0028.
Pasta Brioni is rated 4.6 stars by 1464 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.