Pasta Brioni

Appetizers

• Toasted Ravioli$12.00

  Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

• Roasted Red Pepper Platter$17.00

  Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

• Zuppa di Mussels$18.00

  Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

• Calamari Fritta$17.00

  Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side

• Eggplant Rollantine$13.00

  Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

• Roasted Brussel Sprouts$13.00

  Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto

• Emma's Dumplings$17.00

  Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

• Bruschetta Board$15.00

  Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Starter Salads/Soups

• Caprese Salad$12.00

  Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

• Caesar Salad*$9.00

  Scratch Caesar, romaine, seasoned croutons, and parmesan

• Chopped Salad*$12.00

  Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

• Garden Salad$9.00

  Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

• Beet Salad$12.00

  Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in citrus vinaigrette

• Pasta Fagioli$9.00

  Classica Italian bean soup with prosciutto and basil

• Mike & Ashley's Wedding Soup$9.00

  Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Entrée Salads

• Salmon Salad*$28.00

  Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

• Chicken Luca Brasi$24.00

  Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

Brioni Classics

All served with choice of penne marinara or julienne vegetables - Substitute a premium side - $6

• Veal Saltimbocca$33.00

  Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

• Veal Shiitake$33.00

  Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

• Veal Picatta$29.00

  Veal medallions in a traditional lemon and white wine pan sauce topped with capers

• Chicken Parmesan$26.00

  Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

• Chicken Martini$28.00

  Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

• Chicken Gorgonzola$27.00

  Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

• Eggplant Parmesan$19.00

  Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Premium Sides

Substitute - $6, a la carte - $10

• Rigatoni Four Cheese

• Rigatoni Bolognese

• Penne Vodka

• Grilled Asparagus

• Sautéed Spinach

• Linguine Garlic & Oil

• Mushroom Risotto

• Corn & Sage Risotto

• Roasted Brussel Sprouts

Specialties

Offered each night until we sell out!

• Salmon Venezia*$34.00

  Sautéed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and seafood stock sauce with shiitake mushroom risotto

• Shrimp Scampi$29.00

  Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine

Homemade Ravioli

House made pasta, stuffed daily

• Pumpkin$27.00

  Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

• Lobster$36.00

  Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

• Mushroom$28.00

  Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers

Pastas

All pasta is house made and extruded fresh daily

• Rigatoni Four Cheese$22.00

  Imported fontina, provolone, gorgonzola, and parmesan cream sauce

• Penne Vodka$19.00

  In our house vodka tomato cream sauce with a kick

• Spaghetti & Meatballs$22.00

  With three house made veal, pork, and beef meatballs

• Linguine Primavera$18.00

  Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

• Lasagna$22.00

  Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

• Papperdelle Bolognese$22.00

  Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

• Linguine Pesto con Pollo$24.00

  Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

• Linguine Pescatore$38.00

  Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

• Linguine Vongole$32.00

  Large helping of clams in a garlic and herb seafood herb broth