HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 60 times today

Passionfish

4.6
3415 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Seafood
Passionfish offers a unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced nearly retail and well below what you've come to expect. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education and were the first officially certified 'Green' restaurant in Monterey County.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, American
icon/ic_clockCreated with Sketch.
Hours of operation


Dinner: Sunday - Thursday: 5:00PM - 9:00PM
Friday - Saturday: 5:00PM - 9:00PM
icon/ic_phoneCreated with Sketch.
Phone number
(831) 655-3311
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Ted Walter
icon/ic_private_diningCreated with Sketch.
Private party facilities
Passionfish offers two rooms available for private dining. One room seats up to 30 persons and another up to 60 persons.
icon/ic_contactCreated with Sketch.
Private party contact
Cindy Walter: (831) 655-3311
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Congress Ave
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine