Loose Leaf Teas
from the Imperial Tea Court, San Francisco
Prosperity Tea$8.00
A delightful tisane blend of hibiscus, stevia and spearmint.
Chrysanthemum Mint$10.00
Deep golden yellow chrysanthemum buds and refreshing mint tisane.
Ginger Ginseng$10.00
Chamomile blossoms, ginseng root, spicy bits of ginger & spearmint leaves.
Jasmine Pearls$10.00
Hand wrapped & scented 'pearls' of spring green tea.
Rose Garden Dragon Well$9.00
A blend of full bodied premium dragon well green tea and rose petals.
Orchid Oolong Tieguanyin$10.00
Gentle yet rich and intensely floral tea with the Tieguanyin variety’s unmistakable aroma and taste.
Imperial Keemun$10.00
Keemun is among the oldest black teas produced in China. Lightly sweet notes, floral and apples.
Yunnan Puerh$10.00
A woody and earthy flavored aged dark tea, renowned for its healthful benefits.
Coffee
from Acme Coffee Roasting Co., Seaside
Valve Job$5.00
'Dark French Blend'
Acme Decaf$5.00
dessert in a glass
Quinta do Infantado Colheita Tawny ‘15$11.00
Porto, Portugal
Smith Woodhouse LBV ‘11$11.00
Porto, Portugal
Rare Wine Co. Historic Series ‘New York’ Malmsey, Madeira$9.00
Tissot ‘Spirale’, Passerillé ‘18$24.00
Savagnin Blend, Jura, France
Château Soucherie, ‘Patrimoine’ ‘20$10.00
Chenin Blanc, Coteaux du Layon, France
Ermes Pavese ‘Ninive’$21.00
Late Harvest Prie Blanc, Blanc de Morgex, Italy
Marco de Bartoli ‘Padre della Vigna’ ‘19$20.00
Zibibbo Passito, Pantelleria, Sicily, Italy
Ojai Vineyards Late Harvest Riesling ‘21$14.00
Santa Barbara County
dessert
suggested dessert wines & teas
yuzu panna cotta, strawberry coulis$10.00
lemongrass meringue, candied ginger
maple-banana bread pudding$13.00
bourbon caramel, banana ice cream
chocolate truffle torte$10.00
passionfruit syrup
mint & espresso mud pie$13.00
chocolate sauce
roquefort ice cream, candied walnuts$10.00
medjool dates, honey
chocolate sorbet$7.00
take home
bake at home biscuit box$20.00
wine club 3-pack 'Greece'$125.00