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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Passerelle Bistro

4.5
880 reviews
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$30 and under
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French
Top Tags:
  • Good for a Date (23)
  • Scenic View (20)
  • Great for Outdoor Dining (18)
French for "footbridge", Passerelle is an aptly-named casual bistro located at the base of The Liberty Bridge which overlooks beautiful Falls Park in Downtown Greenville. Enjoy chef-inspired fare that"s a little French, a little European and a lot Local. Lunch, dinner and weekend brunch. Join us inside the warm and inviting bistro and take a seat at the Chef's Bar or dine al fresco on the patio with a view. Signature dishes include sweet and savory crepes, Mussels Passerelle, Summer Cassoulet, Ratatouille (sandwich or omelette) and Dayboat Scallops. The wine list includes a range of French varietals, from classics to interesting new finds. French cocktails and beers round out the beverage list.
Dining Style
Casual Dining
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Cuisines
French, Contemporary European, Contemporary French
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Hours of operation
Monday: Closed
Tuesday-Thursday: 11:30am -8:00pm
Saturday : 10:00am-9:00pm
Sunday: 10:00am -3:00pm

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Phone number
(864) 509-0142
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matt Ballaro
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Catering
Table 301 Catering is available for any event. Please call 864-232-7007 for details.
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Neighborhood
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Cross street
Main and Camperdown at Falls Park Entrance
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Parking details
Most convenient parking garage is...


Riverplace Garage
300 Camperdown (Adjacent to Hampton Inn and Suites at Riverplace)
Valet parking is available immediately in front of The Lazy Goat at the entrance to the Hampton Inn & Suites
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Entertainment
Table 301 proudly features Greenville"s premier open kitchen with a Chefs Bar. Observe Chef Matt Ballaro, Sous Chef Leslie Urbana, and the culinary team doing
what they love to do right in front of your eyes. Or, if you'd rather take in the Falls in the park you're in luck. Passerelle's patio overlooks the 30 ft waterfall and the beauty of Falls Park. Come enjoy the best new restaurant in Greenville. Come enjoy Passerelle.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 880 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.3
value
Noise · Moderate
99% of people would recommend it to a friend
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  • 1
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Susanlb52 (Charleston)
5.0  Dined 6 days ago

Loved the place!!!! The mussels were superb!! I had a filet and it was cooked perfect. Great night out!!!

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OpenTable Diner (Charleston)
4.0  Dined on February 14, 2018

Nice atmosphere. Incredible staff. Location was hard to find based on the instructions on the website. We were restaurant hopping so we only had the charcuterie appetizer & it was superb.

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OpenTable Diner (Charleston)
5.0  Dined on February 14, 2018

We had a very pleasant Valentines dinner and the food was excellent.

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Szere (Charleston)
4.0  Dined on February 14, 2018

Menu could offer more selections, not much variety

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OpenTable Diner (Orlando)
1.0  Dined on February 9, 2018

Excellent beet salad, great wine choices at a fair price and interesting entree choices. Been to South of France many times and this place similar to the bistros I visited there. Suggest more seafood dishes, however.

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OpenTable Diner (Greensboro)
5.0  Dined on February 4, 2018

Met a friend for brunch. Food and service were very good.

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SallyandPeter (Charleston)
5.0  Dined on February 3, 2018

We went to Passerelle for our Anniversary. Everything about the evening was wonderful. Fabulous food. Attentive staff. Great wine. We will definitely go back when we visit this lovely town again.

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SassySam95 (Charleston)
3.0  Dined on February 3, 2018

Very loud. Didn’t do very well in regards to incorporating French style foods and taste. The ambience was mediocre. Waitresses were GREAT. Couldn’t ask more for them. My food came out lukewarm. Creme Brûlée was excellent, needed a little warmth too it tho. Fish was adequate but once again, the French style taste was not there. To claim it is a French Restaurant is not the smartest thing to do. It’s more of an over priced American restaurant. Once again though, servers were excellent.

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vipOpenTable Diner (Charleston)
5.0  Dined on February 2, 2018

The food was very good, especially the trout, but the highlight was the people. From the host/ hostess to the servers and even the chefs, who pitched in. Everyone was gracious, welcoming, and knowledgeable, making the experience very enjoyable. Thanks to all of you.

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DavyMac (Atlanta)
4.0  Dined on February 2, 2018

Good meal. The coconut cake for dessert was wonderful.

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