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Mon - Thu 5:00PM - 5:45PM 8:15PM - 8:45PM
Always a delicious meal and great service! Interesting surroundings in the Paseo district.
Duck was amazing! Pasta was average for level of dining. Service was great! Great place for a dinner date!
This is hands-down my favorite restaurant on planet Earth. Always such a fantastic experience.
Oh my gosh!!!!!! We only eat here for a special occasion and we are NEVER DISAPPOINTED!! Amazing food, amazing staff, and terribly romantic! Love, love, love!!! I highly recommend Paseo Grill to everyone!
Had a great time with a great food and wine! Would like for it to be just a bit brighter throughout the restaurant. We had great service and great food!
Our first visit, and we will return. The 'house' salad was the best ever, and the filet I ordered was also excellent. My martini was great, too. I must say we were a bit taken aback by the cost of the specials (one was $160, for two, but still!). The menu does include more reasonably priced entrees, however.
We live out of town and always make a stop here when in town for visits with our daughter. Never disappointed ever! Food is wonderful and very nice wine list & cocktail. A definite neighborhood gem in the Paseo Arts district and a special place to take a date or celebrating a special occasion! Service is spectacular and highly recommend!!!
I made this reservation a month in advance and we got stuck with one of two, two tops in the very middle of the restaurant because we didn’t request a booth. Our waiter was too busy and didn’t seem to care much about our table.
We celebrated a belated Valentine's Day at Paseo Grill, my favorite restaurant in Oklahoma City. Our reservation was for 2 at 5:30 PM and we were greeted and seated promptly. However, we noticed our table was smaller than other tables for two nearby, so we asked to be reseated at a larger table. The hostess immediately moved us to a table for four. Our server, Marcie, greeted us with a bit of friendly conversation, took our drink order, and briefly mentioned the evening's specials and the appetizer list. I ordered a non-alcoholic ginger beer and Marcie was quick to verify that their offering was non-alcoholic. Drinks in place, we discussed the menu and specials with Marcie. I ordered the special bison tenderloin with sides of mashed sweet potato with chipotle and roasted brussels sprouts. She ordered the seared sea scallops stuffed with crab and with sides of mashed potatoes and brussels sprouts. We each ordered the spinach and pear salad and decided to share the crab and lobster cake appetizer. She asked for her salad to omit the cheese and for the dressing to be served on the side. The crab and lobster cake was served hot and was exquisite; the best I've had except the shores of Chesapeake Bay in Maryland. Her salad was served with cheese and dressing, but was quickly replaced when the mistake was noted. The salads were quite good, but the balsamic dressing was far too thin. We suggested they check out the 25 star balsamic vinegar available from Santa Fe Olive Oil Company, our favorite. Our entrees and sides were attractively presented and very tasty. The bison was perfectly cooked (rare) and very tender. The scallops (4 huge) were also perfect and delicious. The service by Marcie was very attentive and friendly, so we complimented her to the manager when he stopped by with complimentary berries and cream. We finished by sharing a huge slice of Key lime pie; the perfect balance between tart and sweet. This great meal came to $152.00 and worth every penny!