This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Pascal's On Ponce

4.7
989 Reviews
$50 and over
Contemporary French
We are excited to announce that Pascal's on Ponce is OPEN FOR OUTSIDE DINING!

Parking is available across from the Outside Dining Tent

Welcome to Pascal's On Ponce, Contemporary French Cuisine featuring local ingredients, prepared fresh when ordered and using the classical French Cooking Techniques in Coral Gables FL, since 2000.

Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin, who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques.

Support Pascal's On Ponce during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 989 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.7
service
4.4
ambience
4.3
value
Noise · Quiet
94% of people would recommend it to a friend
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OT
OpenTable Diner
Philadelphia
12 reviews
Dined 5 days ago
Overall4food4service4ambience4

Nice place. Food was good. Best part was the soufle

OT
OpenTable Diner
1 review
Dined on October 19, 2020
Overall5food5service5ambience5

Pascals warm ambiance, lovely soft music and great food was wonderful.
The Scallops were outstanding and the Lamb was cooked perfectly.

OT
OpenTable Diner
Miami
3 reviews
Dined on October 10, 2020
Overall5food5service5ambience5

Great service, food was delicious, everything fresh, great portions including miami spice menu. Staff very friendly and sweet.
No noise at all. Great drinks.

OT
OpenTable Diner
Miami
6 reviews
Dined on October 10, 2020
Overall5food5service5ambience2

This is the best French food I’ve ever had, even compared to France. The twice baked cheese soufflé with Parmesan fondue is out of this world. The bouillobese was amazing. The dessert soufflés impecable. The grand marnier soufflé is actually better than before. Gustavo was our server & he was delightful. The restaurant could enhance its ambiance & update a few things to make it prettier. They haven’t renovated in a long time. But, I don’t care because the food is so good. It’s our favorite place to enjoy dinner. We missed the cavatelli on the menu. Chef Pascal should consider bringing it back because they were awesome. Also, living in Florida, he should consider a lobster thermidor & other fish dishes with hogfish, yellow tail snapper & grouper. There was salmon prepared in many ways, but not many other fish choices. We also miss the pistachio soufflé. Just some suggestions. Overall, it was delicious!

MT
MariaT
New York Area
3 reviews
Dined on September 19, 2020
Overall5food5service5ambience5

Pascal continues to be Miami’s top French restaurant.

MO
MarOr
Miami
2 reviews
Dined on September 18, 2020
Overall3food5service4ambience3

The food is outstanding! Inside it is cold as per the AC.
The place has an old vibe and it is small. Reservations request credit card info.

R
vipRudy
New York Area
62 reviews
Dined on September 4, 2020
Overall5food5service5ambience4

Th best authentic French in town. Loved the bouillabaisse and carrot soufflé were amazing.

R
vipRudy
New York Area
62 reviews
Dined on August 18, 2020
Overall5food5service5ambience3

The best authentic French food in town. During Covid it was outside only. That's the reason for the low ambience rating. While the tent is not ideal, the food is worth it.

DB
DanielB
Miami
1 review
Dined on August 6, 2020
Overall5food5service5ambience4

Excellent place for a fine dining meal. Loved the souffles! Service was top notch and very attentive. We had to dine outside, under a tent because of social distancing rules. It would be a good idea if fans were provided for better cooling.

R
vipRudy
New York Area
62 reviews
Dined on August 6, 2020
Overall5food5service5ambience3

The food is still as good as it always was. Classic French superbly done.

OT
vipOpenTable Diner
Miami
42 reviews
Dined on July 25, 2020
Overall5food5service5ambience5

Birthday for our 18 year old. Always delicious. Always professional. Support your local restaurants.

OT
OpenTable Diner
Miami
4 reviews
Dined on July 25, 2020
Overall4food4service3ambience5

We did the chefs tasting menu/ wine pairing it was good but next time will have from the menu

D
vipDiana
Miami
18 reviews
Dined on July 2, 2020
Overall5food5service5ambience5

I have always loved Pascal’s but feeling as safe as we feel when we go now, is even better! Thank you!!! My favorite all time restaurant in Miami, but even more in times of pandemia!

JA
vipJorgeA
Miami
25 reviews
Dined on June 30, 2020
Overall5food5service5ambience3

Unfortunately due to COVID, we were the only table at the restaurant. Pascal’s always delivers in terms of outstanding food and service. The carmenere wine was excellent too.

R
vipRudy
New York Area
62 reviews
Dined on June 19, 2020
Overall5food5service5ambience5

Classic French Cuisine consistently good and served by professionals. We had the Gruéye Soufflé, bouillabaisse and truffled Brie. All we’re fabulous.

OT
vipOpenTable Diner
Miami
3 reviews
Dined on June 2, 2020
Overall4food3service4ambience4

Upside down cheese soufflé was fantastic desert soufflé was fantastic the duck confit was terrible dry and tough. They were out of several different alcohols and wines due to the virus so that’s no big deal but it was disappointing I would normally give this place five stars except for the food the duck confit was terrible and they’re limited supply of bar items

GP
GustavoP
1 review
Dined on February 29, 2020
Overall5food5service5ambience4

The table was ready for the time it was reserve, the service was excellent as well as the food. I highly recommend this restaurant.

WS
WilliamS
Miami
7 reviews
Dined on February 22, 2020
Overall4food4service5ambience3

Over the years we have eaten here several times and always looked forward to it. This last time was a disappointment. My wife's duck was overcooked and had a strange taste. The first bite of my grouper smelled like fish. The rest was good. The souffle was not as good as it has been in the past. Small item was the removal of my salad plate while my wife was still eating hers - not classy. Then we were told our meal was ready but my wife was still eating her salad. I doubt if they were rushing us since the restaurant was only half full.

OS
OmarS
Miami
6 reviews
Dined on February 14, 2020
Overall5food5service4ambience5

Great Food

RA
RoccoA
Chicago
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Pascal’s is like a Paris neighborhood restaurant, charming ambiance and great food.

OT
OpenTable Diner
Miami
3 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

Food was exquisite and the wine was paired perfectly. The staff was super attentive and accommodating!

DH
DonaldH
Miami
4 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

the cheese souffle was amazing :) The filet was cooked how I liked and the sauce was delicious.

OT
OpenTable Diner
Miami
1 review
Dined on February 6, 2020
Overall4food4service4ambience4

A little French gem hidden in Coral Gables.
Excellent!!!

G
vipGigi
Miami
2 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Visiting Pascal is always such a nice experience!
Starting with a warm welcome, classic ambiance, white linens and fresh flowers. Followed by a great presentation of the always interesting menu, never disappointing. Ending with the best chocolate souffle in town.

We are looking forward to our next visit!

LO
vipLOR1220
Miami
101 reviews
Dined on January 25, 2020
Overall4food3service4ambience4

The first time we have ever been there and food was not up to par. The appetizers were very good and my entrée, the lamb chops, were great, my spouse's beef tenderloin was not the best. Temperature wise it was fine, but the cut on meat was not very tender in sections. Similarly my dessert was great but his Baked Alaska, the ice cream was frozen solid, that it was almost impossible to eat

As always, the service was great as was the wine selection.

K
vipKcirbu
Miami
123 reviews
Dined on January 18, 2020
Overall4food4service3ambience3

Like the menu. Baked Alaska and Lamb. Best french option.

JC
JosefinaC
Miami
4 reviews
Dined on January 18, 2020
Overall5food5service4ambience4

It is always wonderful to dine at Pascals. The food specials were terrific and so too the wine. The service was a little slow that evening but it appeared they had a full house and staff was very busy. But overall we had a great time.

MO
MiguelO
Miami
2 reviews
Dined on January 8, 2020
Overall5food5service5ambience5

Extremely good.

C
vipCesar
Miami
29 reviews
Dined on January 8, 2020
Overall5food5service5ambience5

Classic! One of the best institutions around.

E
Elgustaio
Italy
3 reviews
Dined on January 3, 2020
Overall5food5service5ambience5

Excelente todo. Volveremos con mucho gusto. Se nota que hay un buen chef con conocimiento excelente de la cocina francesa.

Report
G
Goodtaste
Miami
5 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

One of the best meals I have had in Miami in years!!!

GC
vipGrandCru
Miami
8 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

Spectacular dinner with emphasis on the double baked cheese soufflé appetizer. The lamb chops where very large and cooked to perfection.

j
jorgez
New York Area
20 reviews
Dined on December 24, 2019
Overall5food5service5ambience5

Muy agradable restaurant y se come delicioso .la atención siempre muy buena . Lo frecuentamos siempre en ocasiones especiales .

Report
j
joelg
Tampa
3 reviews
Dined on December 23, 2019
Overall2food3service2ambience4

Service was unprofessional. Server did not know wines. Had discussion on item ordered. Waiter was unapologetic. Pricing was stratospheric (dinner for four with wine $785). Will never return. Manager could not be located because had left the premises. No one was in charge. Awful.

MM
vipMiamiMikeMD
Miami
4 reviews
Dined on December 16, 2019
Overall5food5service5ambience5

I had a free evening to myself and went to dinner food and service was excellent atmosphere quiet and relaxing

J
Jan1987
New York Area
12 reviews
Dined on December 14, 2019
Overall2food2service3ambience4

My husband and I were looking forward to French Cuisine to celebrate our 33rd Anniversary. Pascal's was quite ordinary, disappointing, and not at all what we expected. We regret this reservation.

OT
OpenTable Diner
New York Area
7 reviews
Dined on December 4, 2019
Overall5food5service5ambience5

Great food and ambiance for our anniversary celebration

R
vipRudy
New York Area
62 reviews
Dined on December 3, 2019
Overall5food5service5ambience5

If you're looking for classic French food well prepared, this is the place. The Gruyere cheese Souflle is amazing as is the Gnocchi, which is not on the menu. The mussels are wonderful.

m
vipmommiedearest
Miami
7 reviews
Dined on December 3, 2019
Overall4food5service5ambience5

We went for lunch. The food was amazing from start to finish. My husband ordered a la carte and had appetizer, entre, and dessert. I ordered from the bistro lunch menus (fixed price for appetizer, entre, and dessert). The total with tip was $105.00, no drinks. Pricey, yes but it was worth it. Because is so pricey is not a lunch place that you go every week unless you are very wealthy. The reason that it did not get a 5 in ever category is because when you go in it has a musty smell but the smell goes away eventually. The place needs a little updating or refreshing to my taste.

SD
vipScottD
Chicago
22 reviews
Dined on November 22, 2019
Overall4food4service5ambience5

Overall excellent. Mushroom soup with some of the best I’ve ever had. Thought the beef tenderloin was a little dry, especially when ordered medium rare. My wife loved her fish dish.

FAQs

Pascal's On Ponce offers takeout which you can order by calling the restaurant at (305) 444-2024.

Pascal's On Ponce is rated 4.7 stars by 989 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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