We went here for Valentine's Day. The atmosphere and ambiance is lovely, very elegant like an old family home. This is formerly Mason's restaurant which we really loved. The menu was interesting and has enough variety and had appetizers that could be ordered as a main course if you don't want to eat too much. I ordered Caesar Salad and the lamb shank. The Ceasar salad had a lot of brown edges on the leaves which I had to return. The second salad had some more brown leaves, but I ate most of it anyway. I don't think a restaurant of this caliber and expense should be serving salad with any brown lettuce! My lamb shank was delicious with lovely brussels sprouts and mashed potatoes. It was a huge dish so I took half of it home. My husband had the Venison Chili which he thoroughly enjoyed. Even though it was an appetizer, it was plenty for a meal with the corn bread. When the bill was presented, we were double charged for the chili but the waiter quickly took it off when we pointed it out. Overall, it was a very pleasant evening, but there are a few kinks that need to be worked out.