How is Pascal and Sabine restaurant rated?

Name: Pascal and Sabine
Address: 601 Bangs Ave, Asbury Park, NJ, United States, 07712
Telephone: (732) 774-3395
Price range: $31 to $50
Rating: 4.5

Pascal and Sabine

4.5 (1905)

$31 to $50

European

601 Bangs Ave, Asbury Park, NJ 07712

About this restaurant

Romantic
Good for special occasions
Innovative

Welcome to Pascal & Sabine – honoring the simple delights of the European brasserie, where good food, warm drink, and friends (old & new) come together to create a rich sensory experience of unbridled exuberance.

Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly-regarded artwork of Paolo Ventura, Pascal & Sabine is a string to hold onto, pulling you above the day-to-day monotony of the world.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
European, French, Café
Hours of operation
Brunch Sat 11:00 am–2:30 pm Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Thu 4:00 pm–6:00 pm Late Night Fri, Sat 11:00 pm–1:00 am
Phone number
(732) 774-3395
Website
https://www.pascalandsabine.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
For special gatherings, events, and dinners, Pascal & Sabine offers several unique spaces from our intimate Chef’s Table to the secluded back room.

Location
601 Bangs Ave, Asbury Park, NJ 07712
Neighborhood
Asbury Park
Cross street
Emory
Parking details
Pascal & Sabine offers complimentary valet service on Fridays & Saturdays from 4p – 11p and Sundays from 10a – 3p. Metered street parking is also available from 9a – midnight.
Entertainment
Live guitarist Keith Calmes, from 9pm-12am in the Lounge on Saturdays during Late Night Live jazz violinist, Tamara Demont, from 12pm-3pm - every Sunday during Brunch in the Lounge
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Oysters du Jour
1/2 dozen
- MP
Escargots
garlic, parsley butter
- (6)$10.00
- (12)$15.00
Mushroom Tart$14.00
wild mushrooms, sherry, cream, served in a buttery pâte feuilletée
Toasted Farro$14.00
arugula, roasted sweet potatoes, pickled red onions, toasted pumpkin seeds, roasted garlic vinaigrette
Cacio e Pepe Agnolotti$16.00
mascarpone, Parmigiano Reggiano, butter, black pepper
Steak Tartare$16.00
Wagyu beef eye round, egg yolk
Jumbo Lump Crab Cake$18.00
preserved meyer lemon, coleslaw
Hudson Valley Foie Gras$20.00
La Belle Farm foie gras, honey crisp apple compote, rosemary caramel

Plates

Moules Frites$18.00
white wine, garlic, shallots, thyme, baguette
Coq au Vin$24.00
red wine, mushrooms, pearl onions, pommes purée
Mr. Smith Burger$18.00
raclette cheese, caramelized onions, frites
Trout Almondine$30.00
haricots verts, almonds, brown butter
Duo of Rohan Duck$34.00
confit leg, roasted breast, roasted butternut, maple chestnut gastrique
14oz Pork Chop$34.00
roasted Brussels sprouts, apples, chorizo, cider jus
Pan-Seared Sea Scallops$36.00
roasted baby carrots, ginger, scallions, vadouvan, coconut curry
Seared Halibut$44.00
braised lentils, Swiss chard, lemon oregano vinaigrette
Pan Roasted Dover Sole Meunière$65.00
lemon, caper, parsley, brown butter

Steak Frites

Pan-Seared Steak
pan-seared steak au poivre, frites choice of: NY Strip, Filet Mignon or 24 oz. Porterhouse for Two
- MP

Accoutrements

Maître d'Hôtel Butter$2.00
Caramelized Onions$2.00
Seared Foie Gras$10.00

Caviar

We proudly serve Regiis Ova caviar; with whipped crème fraîche, potato blinis and gaufrette chips

Regiis Ova Baerii$110.00
Regiis Ova Royal$150.00
Regiis Ova Osetra$170.00

Charcuterie

Each $7, Charcuterie Plate $25

Chicken Liver Mousse
brandy, duck fat
Pâté de Campagne
country pork pâté
Saucisson Sec
French-style cured sausage
Country Ham
Benton's country ham

Fromage du Jour

Fromage du Jour
- each$7.00
- Fromage Plate$25.00

Accompaniments

Pommes Purée$6.00
Frites$7.00
Seasonal Vegetable$8.00
Mushrooms á la Greque$10.00

What 1,905 people are saying

Pascal and Sabine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.6Ambience
3.7Value

Noise • Moderate

1,905 Reviews

JS
JeffS
New York City128 reviews
5.0
Dined on March 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great for cocktails and a bunch of luscious appetizers! Steak Tartare, escargot, foie gras, charcuterie...yum! Attentive service, great atmosphere...never disappointed...
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delicious brunch to celebrate a birthday. Food was delicious, service was impeccable, an excellent experience.
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J
Jjsa
New York City8 reviews
3.0
Dined on March 8, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
The onion soup was very good, the crab cake was almost cold. The removed it from the bill. It was very loud. The waitstaff was very nice.
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OT
OpenTable Diner
San Francisco Bay Area7 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best soup I’ve ever had. The sweet garlic. Amazing atmosphere and food. Love coming here every couple of months.
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R
Rich VIP
Treasure Coast10 reviews
5.0
Dined on March 7, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A thoroughly enjoyable dinner. We all had the French onion soup which was as good as any I have had. Then three different seafood plates - crab cakes, red snapper, and trout. All received high marks. The only down mark, and a minor one, was the escargot. Thee cream sauce was pretty bland. A simple garlic and butter would have served much better.
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JS
JoeS
New York City1 review
5.0
Dined on March 6, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall excellent, not typical restaurant. We love the French influence, which you don't get just anywhere. I got a hamburger and it was fantastic, gourmet, perfect. Others got various dishes, all were very satisfied. Deserts are over the top excellent. I would compare to a specialty restaurant on a high end cruise liner. In fact, it did feel like a vacation for the evening. A bit pricey but well worth it. The service was outstanding. Our waitress had a warm smile the entire time (she was pregnant so the glow was evident!). I would go back even just for the hamburger!
1 person found this helpful
GR
GregRay VIP
New York City40 reviews
3.0
Dined on March 4, 2020
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
This past Tuesday was our second visit to Pascal and Sabine. The food was again excellent. The service was efficient (although see comment below). However, I have two issues - one minor and one major. The minor issue is that the menu is nearly identical to what it was two years ago. A few new items and/or interesting specials are needed at this point. The major issue arose when we were presented the check at the end of the meal. A $17 charge was added for bottled water. We never ordered bottled water. In fact, our waitress only asked if we wanted "water for the table." We never saw a bottle of water during the meal (our water glasses were refilled by a bus girl from a metal pitcher). Padding the bill (which was nearly $200 for three diners) with unauthorized charges is clearly a bad practice for any restaurant (not to mention illegal under the Consumer Fraud Act). Normally I would have questioned such a charge before paying the check; however, we were celebrating a birthday and I didn't want to ruin the evening by getting into a dispute with the waitress over the check. Perhaps it was an innocent mistake; perhaps not. Even if we had ordered bottled water, $17 is pretty high. Not sure if I will visit Pascal and Sabine again or recommend it to anyone.
1 person found this helpful
OT
OpenTable Diner
New York City5 reviews
4.0
Dined on March 1, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
We love coming to dinner here ! The bar is THE BEST
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A
Alexanderl
Philadelphia County27 reviews
4.0
Dined on March 1, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
wonderful drinks at bar, hostess was great, Yvette our waitress was lovely, food was very good. one of my faves!
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A
Anthony
New York City2 reviews
5.0
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Alex at that circle bar is so super impressive. Really best bartender I’ve ever had. Our waitress, forgot her name, sensed just the right amount of contact. And the food... OH MY GOD! Can’t wait to come back
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FAQs

Pascal and Sabine is rated 4.5 stars by 1905 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

601 Bangs Ave, Asbury Park, NJ 07712

Additional information

Cross street
Emory
Neighborhood
Asbury Park
Hours of operation
Brunch Sat 11:00 am–2:30 pm Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Thu 4:00 pm–6:00 pm Late Night Fri, Sat 11:00 pm–1:00 am
Price
$31 to $50
Cuisines
European, French, Café
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Pascal & Sabine offers complimentary valet service on Fridays & Saturdays from 4p – 11p and Sundays from 10a – 3p. Metered street parking is also available from 9a – midnight.
Payment options
AMEX, Discover, Mastercard, Visa
Entertainment
Live guitarist Keith Calmes, from 9pm-12am in the Lounge on Saturdays during Late Night Live jazz violinist, Tamara Demont, from 12pm-3pm - every Sunday during Brunch in the Lounge
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.pascalandsabine.com/
Phone number
(732) 774-3395
Private party facilities
For special gatherings, events, and dinners, Pascal & Sabine offers several unique spaces from our intimate Chef’s Table to the secluded back room.

Pascal and Sabine

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Soups & Salads

Oak Leaf Salad$10.00

Baby Gem Salad$10.00

French Onion Soup$10.00

Sweet Garlic Soup$12.00

Can to Table

Sardines in Olive Oil$10.00

Mussels Escabeche$12.00

Yellowfin Tuna & Bonito Belly$35.00

Small Plates

Oysters du Jour

Escargots

Mushroom Tart$14.00

Toasted Farro$14.00

Cacio e Pepe Agnolotti$16.00

Steak Tartare$16.00

Jumbo Lump Crab Cake$18.00

Hudson Valley Foie Gras$20.00

Plates

Moules Frites$18.00

Coq au Vin$24.00

Mr. Smith Burger$18.00

Trout Almondine$30.00

Duo of Rohan Duck$34.00

14oz Pork Chop$34.00

Pan-Seared Sea Scallops$36.00

Seared Halibut$44.00

Pan Roasted Dover Sole Meunière$65.00

Steak Frites

Pan-Seared Steak

Accoutrements

Maître d'Hôtel Butter$2.00

Caramelized Onions$2.00

Seared Foie Gras$10.00

Caviar

Regiis Ova Baerii$110.00

Regiis Ova Royal$150.00

Regiis Ova Osetra$170.00

Charcuterie

Chicken Liver Mousse

Pâté de Campagne

Saucisson Sec

Country Ham

Fromage du Jour

Fromage du Jour

Accompaniments

Pommes Purée$6.00

Frites$7.00

Seasonal Vegetable$8.00

Mushrooms á la Greque$10.00

Overall ratings and reviews

FAQs

How is Pascal and Sabine restaurant rated?

Not available on OpenTable

Additional information