Parts of Paris is a wonderful gem in Safety Harbor. The food is great, cocktails are the best, and the service is excellent. Perfect for every occasional!
Service and food excellent! Chose to sit outdoors, for the price of food and the name of the restaurant they should consider sprucing up the area. Fans were filthy couldn’t photograph the restaurant signage because it’s blocked by a dirty fan.
Awesome. Great food great service
Wonderful atmosphere; creative cocktails and yummy food! We will be back!
Always a great experience dining here. The food is well presented and delicious. My partner usually orders the charcuterie appetizer ...and raves every time! It looks like a work of art when delivered to the table. The chèvre chaud is also an excellent way to start your meal. Both went down well with the Cote de Rhone we chose. We appreciated Sunny's excellent service and his ability to communicate our preferred choices to the chef! Partner eschewed his usual Moules frites for the fish of the evening and was not disappointed ...steak frites are fabulous! Another great evening at Parts of Paris.
Best restaurant in Safety Harbor! Food, service, and atmosphere are unbeatable.
Charming location, nice selection, good food
Our server was very nice. They were very helpful in describing what each menu item meant if we had any questions. It was our prom night so they provided us with some ginger ale and a some chocolates after dinner.
It was my birthday, Parts of Paris didn’t make it special. Waiter was in a rush and it felt at times even if we wanted to interact with him, that he was not interested. At the end he brought some dessert. No candle, even it my bff asked for it. Disappointed! I know they were busy, but cold what are clients. You need to make want to come back. I had better service at Applebee’s!
Our server was amazing I wish I could remember his name. We sat outside and it was nice that they had nice touches like fans to help keep the mosquito's away, as it is Florida, and blankets if we were cold. Sure it is a little spendy, but well worth it. This is our 5th or 6th time there. I highly suggest reservations.
Love this place!
The New Menu was great! Enjoyed the soft shell crab and the Lobster Tail. As always the service was excellent!
The vichyssoise was complex and very light. They served it hot and I very much enjoyed it. I ordered the swordfish special with red pepper sauce and my husband got the steak au poivre. The red pepper sauce was perfectly full of flavor and my husband simply loved the steak! We will return soon!
Great drinks! Great food! Great service! Can't do much better!
This was our second visit and was even better than the first. My husband got the mussels in cream sauce and he loved them. I got the duck confit and it was delicious. The skin was crispy and flavorful and the gruyere mashed potatoes was the perfect accompaniment. I didn’t care for the mushrooms. The portions aren’t huge but I was satisfied. The bread was homemade and warm(very good). What I especially liked was that I could order a nice Bordeaux by the glass. I love Bordeaux and have never seen it offered by the glass. We topped everything off with the chocolate mousse and it was the best I’ve had (better than what I had in Paris). This is fairly casual for a French restaurant, but I liked the inside better-white tablecloths and retro music. It was a little noisier than I would have liked,but I can definitely recommend this restaurant.
The food was delicious
It was a wonderful location to spend our anniversary! The food and service were superb!
Gourmet dining in a quaint atmosphere. Specials are "special"--bouillabaisse was exceptional, the steak and frites were perfect, as was the trout. The beef wellington app was to die for while the chevre chaud salade was spot on with the fried goat cheese an added delight. Had a nice Sauvignon Blanc to accompany the meal. A definite "go to' venue when you want something extra special!!
The food was great. We sat outside, which was very casual, inside looked nice but was too noisy for us. The service was great. Back to the food, was great with good French options.
The pork belly/jalapeno appetizer was really good. Not to spicy or fatty. I had the bouillabaisse and it was really wonderful with plenty of delicious seafood. Two others at the table had the NC trout and loved it and one other had the filet. The brussel sprouts were also very tasty. Would recommend to anyone except those with children.
Great food. Great atmosphere. Chris is the most knowledgeable and friendly waiter we have ever met!
We lived in France for four years, cook a lot of gourmet French ourselves and are foodies, so we know French food and we know good food. This is French food and excellent food!
We each had three courses, all excellent, so here goes:
-Salade Chèvre Chaude: excellent, nice presentation, very fresh, very authentic
-Baby octopus in wild boar sausage/peppercorn/caper sauce: a truly creative and excellent dish. I would go back just for this.
-Carré d'agneau: my goodness, NINE chops! Excellently prepared and obviously high quality meat. Authentic reproduction of a French classic.
-Confit de Canard: I've had a lot of duck confit, and this might have been the best. Somehow the skin was crispy and the meat was tender. Excellent
-Mousse au chocolat: maybe best ever? We've had and made this a zillion times...never better than this one
-Crepe Suzette: Nice presentation, good flavor
There are decent wines to be had at decent prices.
The place is very loud for a French restaurant, otherwise it could be buried somewhere in France.
Escargot and onion soup were great. Steak au pouve was good but the sauce was a bit flat, but I would return to try something different. Highlight was the Crepes Souzette (excuse the spelling) was the star, it was outstanding.
Good wine selection as well
A pretentious little place. My wife and I drove 1 1/2 hours for her birthday to enjoy a French restaurant highly acclaimed in the Clearwater area. We found a beach shack without valet parking and had to walk 2 blocks. The restaurant is small and we were seated adjacent to the bar, which was busy and noisy, and our waiter who was also bartending spent most of the time there while other waiters subbed for him. The French bread was good but we had no bread dishes. We also had no salad forks. My wife who ordered the lamb entree had to ask for a steak knife. The lamb was tough and undercooked. I had the fish specialty which was some sauteed rainbow trout concoction. The house salad was mediocre. The escargot was excellent. The cocktails and wines were fine. This would seem to appeal to would-be sophisticates finding it smart to eat French food at exorbitant prices in a casual if not shabby beach atmosphere. The prices are comparable to what you might find at elegant restaurants in expensive suburbs such as Greenwich, Ct. or Rye, NY.
Wonderful evening, excellent food, friendly professional staff. Thank you for a fantastic anniversary!
Really a splendid spot; small but excellent wine list as well.
A jewel!! Dined Thursday night 3/22 and are returning 3/27 it was so good!!! Everything from the incredible tasty apps (octopus, charcuterie) to the mains (broiled trout, bouillabaisse, moules frite) were superb. Very reasonable wine list with plenty of choice! Best dining we have encountered in the county and we dine out frequently!!
I have dined and spent time at the bar at Parts of Paris more than a few times but it seems the next time has always been better than the previous time. Not sure how many times this is going to be the case but I'm game for the test!
great meal and drinks as usual, one of our favorites
Brought my mother in for her birthday. Everything we experienced was exceptional. Thank you so much for a memorable birthday brunch.
This is a date night favorite of ours. The staff is amazing and the menu is absolutely exquisite.
Have wanted to try this place for years. We come into Safety Harbor several times a year (about an hour away) but typically frequent another favorite spot. Excellent foie gras appetizer, dinner choices were duck confit (could have been slightly crispier but very good and good value) and red snapper special. Sides for both meals were excellent. And dessert of crepe Suzette also delicious. Service about the most professional and unobtrusive you could ask for. We had recently spent a week in Paris and this restaurant would fit perfect in Paris. We’ll return for other menu items.
Amazing. Always great!
The food here was outstanding! First time I tried escargot and I was not disapointed. The only thing I could say that I was not a fan of was how close the tables were and how everyone’s conversation was part of yours.
This is my stand-by for a great spot in Safety Harbor to grab a quality bite.
Lovely restaurant in Safety Harbor! It’s a breath of fresh air from a typical chain dining experience. The owner greets you upon arrival which provides a personal touch from the ordinary. Everything we ordered was outstanding. The portions were also quite large considering it was French cusine. I highly recommend, and look forward to going back to try out their brunch!
Food was less than mediocre and staff was rude and unprofessional
A wonderful meal yet again. Great attentive service from Keith. Amazing Foie Gras with pears and veal jus............perfect lamb chops. You have to try the new octopus with wild boar starter.
Terrific place to go for a nice dinner. Duck and bouibaise were excellent. Limited but good wine selection. Unfortunately they were out of the Cabernet Franc when we were there, so we had to make another selection. I would definitely recommend this restaurant to others. Just a fun place !
Wonderful spot in Safety Harbor. Great food, great service and fantastic atmosphere. Definitely one of our favorite places.