Nearby points of interest

  1. Distance: 0.63mi
  2. Distance: 0.67mi
  3. Distance: 0.74mi
  4. Distance: 0.90mi

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About Parts & Labor

Parts & Labor, from the team behind Woodberry Kitchen, is located in Remington in an old automotive garage, continuing the relationship with Chesapeake Bay growers focusing on sandwiches made with pastured meats cooked in an open hearth. We pour 24 beers on tap with a focus on supporting small farm breweries in Maryland. Along Howard Street in this space we have a full retail butcher shop selling fresh cuts, sausages, cured meats, and Woodberry Pantry preserves, and staffed with a full butcher team to help make selections.

2600 North Howard St
Baltimore, MD 21218
View Larger Map

Dining Style:
Casual Dining

Cuisines:
American

Hours of Operation:
Butcher shop: daily from 11am to 9pm
Restaurant: daily from 11pm to 9pm
Bar: daily from 11am to 9pm / Friday & Saturday to 11pm

Cross Street:
W. 26th St.

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(443) 873-8887

Website:
http://partsandlaborbutchery.com/

Catering:
Please contact Jolanta Kunkulis, our private events coordinator, at Jolanta@WoodberryKitchen.com

Parking Details:
Two parking lots at the intersection of 26th St and N. Howard. One between Miller"s Court and Ottobar along 26th St, second lot behind Parts & Labor on 26th St. Twenty on street spots available as well.

Public Transit:
North Ave Light Rail
MTA Bus #27 (Howard & 26th)
#3, #11, MTA Circulator Purple Route ( Charles and 25th)

Executive Chef:
George Marsh

Additional:
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, View, Wheelchair Access, Wine

Parts & Labor Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.5

ambience

4.5

value

4.0

Noise

Moderate

95% would recommend it to a friend

Fit for Foodies (30)
Creative Cuisine (23)
Local Ingredients (22)
See All
Good for a Date (22)
Neighborhood Gem (22)
Casual (21)
Authentic (17)
Handcrafted Cocktails (16)
Good for Birthdays (14)
Special Occasion (13)
Worth the Drive (12)
Seasonal (11)
Great Beer (10)
Bar Seating (10)
Good for Anniversaries (9)
Paleo Friendly (9)
Comfort Food (8)
Great for Outdoor Dining (8)
Pre/post Theatre (8)
Romantic (8)
Tasting Menu (8)
Fun (7)
Good for Groups (7)
Hot Spot (7)
Cozy (6)
Organic (6)
Vibrant Bar Scene (6)
Great for Lunch (6)
Happy Hour (4)
People Watching (4)
Disabled Access (3)
Gluten Free Options (3)
Healthy (3)
Tapas (3)
Great for Brunch (2)
Business Meals (2)
Kid-friendly (2)
Late-night Find (2)
Sunday Lunch (2)
Good Vegetarian Options (2)
Afternoon Coffee (1)
Notable Wine List (1)
Quiet Conversation (1)
Spicy (1)
Vegan (1)
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777 reviews
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·Dined on November 4, 2017

The food is amazing! It's a meat-lovers paradise. The wait staff was also exceptional.

Tags: Casual, Tapas, Neighborhood Gem, Comfort Food, Pre/post Theatre, Local Ingredients
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Baltimore)·Dined on October 28, 2017

If you’re a meat lover, visit Parts and Labor. If not, stay away. It won’t be your cup of tea.

Was this review useful to you?Yes·No·
food3
ambience3
service4
value3

 
 (Baltimore)·Dined on October 21, 2017

Overall the experience was good. The food and service was good. The one negative is that one of our apps (blood sausage) came out cold in the middle. When we told our server, she replaced it with a new one and credited it off the bill.

Was this review useful to you?Yes·No·
food4
ambience4
service4
value3

 
 (Baltimore)·Dined on October 21, 2017

The fish skin was rubbery and the steak was chewy - not something I expect from Woodberry.
The cheese crostini and bread pudding were good.

Was this review useful to you?Yes·No·
food1
ambience3
service3
value2

 
·Dined on October 17, 2017

Super yummy! I took my wife for her birthday, and her take was, "That was the best plank steak of my life! That was the best bread pudding of my life!"

Tags: Afternoon Coffee, Neighborhood Gem, Pre/post Theatre, Authentic, Healthy, Romantic, Fit for Foodies, Bar Seating
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Baltimore)·Dined on October 15, 2017

I was here a few times. Always enjoyed the food and the atmosphere. This is my go-to restaurant when I’m craving for some sausages.

Was this review useful to you?Yes·No·
food4
ambience4
service4
value4

 
 (Baltimore)·Dined on October 14, 2017

We had a ladies night out, chose parts and labor because we hadn't tried it. Really cool place! We got different steaks, appetizers and YES chicken feet! Great wine list, handcrafted cocktails etc. We had lotsa FUN

Tags: Late-night Find, Good for Groups, Vibrant Bar Scene, Tapas, Creative Cuisine, Casual, Handcrafted Cocktails, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Birmingham)·Dined on October 14, 2017

We loved the atmosphere and concept of Parts & Labor. Great cuts of meat from the in house butcher. Local farm to table. Amazing service. All around wonderful dinner!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Baltimore)·Dined on October 13, 2017

Service was a little slow but very cordial. Local whole trout was a standout.

Was this review useful to you?Yes·No·
food5
ambience3
service3
value4

 
·Dined on October 13, 2017

INCREDIBLE. Hyper-local and fresh focus in every aspect. Meat is the focus (it's a combo with the butcher shop) and it's SO good. We got the charcuterie board and cheese board to start and then 2 small plates and 2 dinner plates plus some side veggies to share among the 4 of us. It was perfect.

Tags: Good for Groups, Neighborhood Gem, Creative Cuisine, Special Occasion, Organic, Handcrafted Cocktails, Great Beer, Authentic, Seasonal, Fit for Foodies, Casual
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Baltimore)·Dined on October 11, 2017

There was a guest cook Monday evening that specializes in smoked dishes, primarily seafood. The food was wonderful.
He used exotic spices which brightened and enhanced the food. He also combined textures in a very pleasing way. The entire small plate experience was a complete delight.

Was this review useful to you?Yes·No·
food5
ambience4
service4
value5

 
 (Tampa)·Dined on October 8, 2017

Was a very nice experience. There is a tremendous demand for farm to table style foods and Parts & Labor has nailed it. I had scallops and my wife had pasta. We both shared and enjoyed the dishes. They were very complex flavors in both. Server was very attentive as well. We asked him a few questions and he answered honestly. Will definitely come back.

Tags: Worth the Drive, Authentic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on October 7, 2017

My wife and I had a fantastic meal, and the service was excellent. The only drawback in my book was the noise level (I've experienced much worse, but still prefer a restaurant where I can have a nice conversation with the person sitting across from me, without raising my voice.

Tags: Great for Outdoor Dining, Authentic, Creative Cuisine, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

vip
 (Baltimore)·Dined on October 7, 2017

Lots of meat options. Needs to have other alternatives for some guests!

Was this review useful to you?Yes·No·
food3
ambience4
service5
value3

vip
 (Baltimore)·Dined on October 7, 2017

Definite strength of the restaurant are the meats with a butcher on site. Sausages and cheeses were a hit. My filet was cooked on the rarer side, but since the quality of meat is high it was perfect for me. My wife had the chicken stuffed with sausage and enjoyed it immensely. Wine choices were limited, but we tried a local one with success. Many local beers on tap. We celebrated our anniversary and the restaurant purchased our desert. The butterscotch bread pudding paired well with the ginger ice cream. A little pricey, but it was worth it. Not a fancy place, just a very good meal with what the area can offer.

Tags: Casual, Local Ingredients, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience3
service5
value3

 
 (Philadelphia)·Dined on October 6, 2017

Delicious food and what a great staff! Called to confirm my reservation and asked if we were celebrating anything - I told them it was my boyfriend's birthday and they brought out dessert with a candle without me even asking. It's a little pricey but that's bc it's farm to table. Definitely worth it for a special occasion.

Tags: Vibrant Bar Scene, Good for Birthdays, Kid-friendly, Comfort Food, Good for a Date, Special Occasion, Great Beer, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

vip
 (Baltimore)·Dined on October 6, 2017

Had been meaning to get here for a while and now can't wait to go back. Right next door to Single Carrot Theater (they actually share a restroom) it's perfect for before or after a show.

Tags: Comfort Food, Paleo Friendly, Handcrafted Cocktails, Local Ingredients, Fit for Foodies, Pre/post Theatre
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Baltimore)·Dined on October 5, 2017

I have been to SJ's ventures (Woodberry Kitchen, Artifact Coffee, P&L) dozens of times. They share the theme of having delicious, creative, locally sourced food and drink (with occasional exceptions). Our dishes at P&L were scrumptious, particularly the brown sugar ribs and scallops/6 oz steak combo. The food was almost worth the high price. Unfortunately, the cocktails were badly overpriced --- way too much $$ for a weak drink.

Tags: Creative Cuisine, People Watching, Fun, Special Occasion, Happy Hour, Good Vegetarian Options
Was this review useful to you?Yes·No·
food5
ambience4
service4
value2

 
 (Baltimore)·Dined on October 1, 2017

We had a wonderful anniversary here. Wonderful recommendations and service mixed with excellent food.

Tags: Seasonal, Kid-friendly, Casual, Organic, Creative Cuisine, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience3
service5
value3

 
·Dined on September 30, 2017

Great snacks, great dinners, great drinks; warm, knowledgeable service; and a cool room to boot. As always, a great option from the Foodshed family

Tags: Seasonal, Organic, Fit for Foodies, Good for a Date, Creative Cuisine, Handcrafted Cocktails
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on September 29, 2017

Waiter didn't really know the menu to well without having to reference to it. Service was kind of slow and was not that busy. Some of my friends hyped this place up but I wasn't impressed.

Tags: Casual, Paleo Friendly, Local Ingredients
Was this review useful to you?Yes·No·
food3
ambience2
service2
value2

 
 (New York Area)·Dined on September 23, 2017

Great informal hip atmosphere, excellent service but the food while good wasn’t amazing especially considering the price. Needed more vegetable options even though I know it’s a butcher, needed some lighter options as well.

Tags: Tasting Menu, Hot Spot, Neighborhood Gem, Local Ingredients, Good for Groups
Was this review useful to you?Yes·No·
food3
ambience5
service5
value2

vip
 (Baltimore)·Dined on September 21, 2017

This was our first visit to Parts & Labor, and it certainly won’t be the last. Outside they maintain a large fire pit allowing your party to gather before the meal. The restaurant is casual but their approach to food is not. Everything was prepared well and tasted great. We opted to try to sample as much of the menu as possible so we went for smaller dishes. The Trout on Rye appetizer was incredibly flavorful and not too heavy. We also tried the radish appetizer. Radish by itself isn’t too memorable, but the dipping sauce made it stand out. For our main course we tried a few sausages - the lamb and the kielbasa. Those more adventurous have other options, but the spices and flavor were outstanding. We also had the greens with bacon, which was wonderful. We wrapped up by splitting a dessert - the blondie (served hot with ice cream). The fish pepper ice cream gave it a little kick that was surprising, but it worked well. And the service was excellent as well. We were seated quickly and well cared for, and food reached our table at just the right moments and always hot. Overall we had a great experience and will be back.

Tags: Authentic, Special Occasion, Good for Birthdays, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on September 17, 2017

I would have to say the best part about Parts and Labor was one of the chefs...I believe his name was John...last name Dairy...how ironic considering that the restaurant gets its food from local farms.

Tags: Tasting Menu, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on September 14, 2017

Great food and service. Fun setting. Not for vegetarians!

Tags: Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Baltimore)·Dined on September 13, 2017

Took my wife for her birthday, it was our first time there and did not disappoint. The atmosphere immediately hooked me, and the food was fantastic. Can't wait to go again!

Tags: Good for Birthdays, Good for Anniversaries, Fit for Foodies, Handcrafted Cocktails, Local Ingredients, Creative Cuisine, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
 (Baltimore)·Dined on September 12, 2017

Delicious and the aromas from the smoker outside invited you right in! Inventive menu.

Tags: Fit for Foodies, Authentic, Great for Lunch, Neighborhood Gem, Cozy, Good for a Date, Spicy
Was this review useful to you?Yes·No·
food5
ambience4
service3
value4

vip
 (Washington DC)·Dined on September 12, 2017

Great sandwich (the dad bod) and prompt service for a great lunch.

Tags: Casual, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Baltimore)·Dined on September 10, 2017

We popped over for a quick bite after an art exhibition reception. We were able to get a table last minute on a busy Saturday evening. People were enjoying the outdoor fire-pit and, and as usual, the interior was lively and warm. We just wanted a few filler dishes since all we had eaten was cheese and crackers for 3 hours. We settled on a fresh panzanella salad, the Weisswurst, and the Blondie to finish. It was nice small meal: the service was friendly and the bites, satisfying.

Tags: Authentic, Hot Spot, Fit for Foodies, Local Ingredients, Good for a Date, Paleo Friendly, Bar Seating, Casual, Neighborhood Gem
Was this review useful to you?Yes·No·
food4
ambience4
service4
value4

 
 (Baltimore)·Dined on September 10, 2017

We had 8:30pm reservations on a Saturday. We started the meal out ordering a bottle of Pinot noir, They were sold out of the bottle so we went to the next one on the list. This too was sold out, they suggested a different wine that was an extra 10 dollars. We asked what Pinot was on the menu for glasses since they were out of the other one and were told they still had an open bottle and a full unopened bottle for glass service only. We ended up with a glass and a half of the house red. We were a bit frustrated, especially after being told that they still had a bottle of the wine we ordered but were excited to move onto the food. We had planned on ordering the scallops and fillet. Ordered the fillet and the waiter came back to day they were out of that as well. Note. This is a restaurant whose Sctick is also being a butcher shop. Fillet is probably the most popular cut of meat and this was on a Saturday at prime dining hours. At that point we were just not that into the idea of spending $150-200 on a dinner that isn't what we wanted to eat. We mentioned that we would rather just go somewhere else, and the waiter said he would bring the check for the wine (which we had not touched). I mentioned that we hadn't touched the wine and it wasn't even what we wanted to begin with and they said they would take care of it. The manager then came over and said to ask for her next time we came and they would "make sure we were taken care of". Not sure how they would know who we were. I had been here once before shortly after they opened but this was a terrible experience and shows poor management of inventory as well as poor customer service. This could have been made better to start by offering another bottle of Pinot (or even the blend suggested) for the price of either of the ones we ordered. And certainly not telling us you had an unopened bottle of the wine that was for glass only. Making the extra $8 shouldn't have been that much more important than good customer service

Was this review useful to you?Yes·No·
food1
ambience3
service1
value1

 
 (Baltimore)·Dined on September 9, 2017

I took my partner to Parts and Labor for his birthday and we enjoyed everything about the experience - excellent service, delicious food and the perfect ambiance. At the last minute we had to change our reservation from 4 to 2 on OpenTable. The request did not make it to the restaurant before we arrived, but the hostess was quick to accommodate us. Our food was terrific. I won't name the plates because you should try any and everything they have on offer. The decor, noise level and general layout of the restaurant are top notch. This place checks every box for us. I've since been back twice with small groups for happy hour. This place is a gem in Remington.

Tags: Casual, Happy Hour, Special Occasion, Fit for Foodies, Good for a Date, Bar Seating, Authentic
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food5
ambience5
service5
value5

 
·Dined on September 6, 2017

I absolutely loved this place, from the store, to the decor, the service and the food. I'm usually just a meal person but we had their bread and pig butter (free), cheese platter, local beer, steak (I forgot which one they had), smoked turkey legs, and a mixed drink each. Everything was locally sourced with explanations on where it came from and delicious. I was a little worried because sometimes farm to table is a little to "out there" or creative for me but it was all so good and you only have to step out of your comfort zone if you want. I will be back for special occasions or to shop for meat and local food items!

Tags: Authentic, Worth the Drive, Neighborhood Gem, Good for Anniversaries, Handcrafted Cocktails, Romantic, Special Occasion, Creative Cuisine, Good for Birthdays, Local Ingredients, Great Beer, Seasonal, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Baltimore)·Dined on September 4, 2017

Great meal.. next time I'll bring friends with me so we can try everything on the menu. Thank you for your hospitality Carl..!

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food5
ambience5
service4

vip
 (Baltimore)·Dined on August 31, 2017

Welcoming, attentive, gracious service, delicious fare attractively presented. Many possibilities for dinner depending on how hungry you are and whether you want a light meal or a more substantial one. Wish that the bar had more to offer in the way of cocktails. A missed opportunity in my way of thinking. Otherwise, a real joy and I always look forward to going back.

Tags: Local Ingredients, Organic, Pre/post Theatre, Authentic, Good for Birthdays, Comfort Food, Neighborhood Gem, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on August 28, 2017

Our server was excellent-- the bar seemed to be slower than usual. The meats were superb, and the beer and cider selection were fantastic. Overall very good dining experience

Tags: Good for Birthdays, Local Ingredients, Great for Outdoor Dining, Great Beer, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

 
 (Baltimore)·Dined on August 26, 2017

Really cool atmosphere, especially with the added fire pit and outdoor tables. Wait staff is excellent and very attentive. Meat is obviously the star of the show, and it is some of the best you'll eat. Butcher shop is also worth exploring before, during, or after your meal. Great place for a meal.

Was this review useful to you?Yes·No·
food5
ambience5
service5

 
 (Baltimore)·Dined on August 26, 2017

Fantastic steak! P&L is highly reviewed for good reason.

Tags: People Watching, Fun, Late-night Find, Good for Birthdays, Cozy, Good for a Date, Great for Lunch
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Baltimore)·Dined on August 26, 2017

First time, food was amazing! Loved the grilled peach appetizer and scallop dish. Great wine and ambience. Our friend has a starch free diet and the chef accommodated her with an amazing dish. Would definitely come back. Great service! Baltimore treasure.

Tags: Handcrafted Cocktails, Casual, Hot Spot, Authentic, Bar Seating, Worth the Drive, Gluten Free Options, Good Vegetarian Options, Great for Outdoor Dining, Neighborhood Gem, Fit for Foodies, Vibrant Bar Scene, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on August 26, 2017

I like Woodberry Kitchens, so was eager to try another of Spike Gjerde's efforts and, since I was going to be in Baltimore to visit a friend, suggested that we give Parts and Labor a try. I had the Quail Pie and he had the Chicken Stuffed with Sausage. We shared a meatballs appetizer. Meatballs are smoky and in a rich marinara-type sauce. Killer. My Quail Pie was rich with a homemade puff pastry crust - a good sized portion that I thought about not finishing and bringing home leftovers, but knew the crust would be soggy the next day. It was too good to spoil, so wolfed down the whole thing. The Chicken with Sausage also was dazzling. Best meal I've had in a long time!

Tags: Bar Seating, Local Ingredients, Creative Cuisine, Good for Groups, Seasonal, Comfort Food
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food5
ambience4
service4
value5

vip
 (Baltimore)·Dined on August 23, 2017

The ribs were burnt crisp and tasted less than ordinary. The mushrooms were simply ok but I would not order them again. And the eggplant was undercooked. We won't be going back anytime soon. Oh, the beer was good.

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food2
ambience3
service3
value2

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