The food is amazing! It's a meat-lovers paradise. The wait staff was also exceptional.
If you’re a meat lover, visit Parts and Labor. If not, stay away. It won’t be your cup of tea.
Such a cool building/setting. Had the dad bod sandwich. Everything I expected it to be. Also picked up a few items from awesome full service butcher shop on premises. Will be back.
Overall the experience was good. The food and service was good. The one negative is that one of our apps (blood sausage) came out cold in the middle. When we told our server, she replaced it with a new one and credited it off the bill.
The fish skin was rubbery and the steak was chewy - not something I expect from Woodberry.
The cheese crostini and bread pudding were good.
Super yummy! I took my wife for her birthday, and her take was, "That was the best plank steak of my life! That was the best bread pudding of my life!"
I was here a few times. Always enjoyed the food and the atmosphere. This is my go-to restaurant when I’m craving for some sausages.
We had a ladies night out, chose parts and labor because we hadn't tried it. Really cool place! We got different steaks, appetizers and YES chicken feet! Great wine list, handcrafted cocktails etc. We had lotsa FUN
We loved the atmosphere and concept of Parts & Labor. Great cuts of meat from the in house butcher. Local farm to table. Amazing service. All around wonderful dinner!
Service was a little slow but very cordial. Local whole trout was a standout.
INCREDIBLE. Hyper-local and fresh focus in every aspect. Meat is the focus (it's a combo with the butcher shop) and it's SO good. We got the charcuterie board and cheese board to start and then 2 small plates and 2 dinner plates plus some side veggies to share among the 4 of us. It was perfect.
There was a guest cook Monday evening that specializes in smoked dishes, primarily seafood. The food was wonderful.
He used exotic spices which brightened and enhanced the food. He also combined textures in a very pleasing way. The entire small plate experience was a complete delight.
Was a very nice experience. There is a tremendous demand for farm to table style foods and Parts & Labor has nailed it. I had scallops and my wife had pasta. We both shared and enjoyed the dishes. They were very complex flavors in both. Server was very attentive as well. We asked him a few questions and he answered honestly. Will definitely come back.
My wife and I had a fantastic meal, and the service was excellent. The only drawback in my book was the noise level (I've experienced much worse, but still prefer a restaurant where I can have a nice conversation with the person sitting across from me, without raising my voice.
Lots of meat options. Needs to have other alternatives for some guests!
Definite strength of the restaurant are the meats with a butcher on site. Sausages and cheeses were a hit. My filet was cooked on the rarer side, but since the quality of meat is high it was perfect for me. My wife had the chicken stuffed with sausage and enjoyed it immensely. Wine choices were limited, but we tried a local one with success. Many local beers on tap. We celebrated our anniversary and the restaurant purchased our desert. The butterscotch bread pudding paired well with the ginger ice cream. A little pricey, but it was worth it. Not a fancy place, just a very good meal with what the area can offer.
Delicious food and what a great staff! Called to confirm my reservation and asked if we were celebrating anything - I told them it was my boyfriend's birthday and they brought out dessert with a candle without me even asking. It's a little pricey but that's bc it's farm to table. Definitely worth it for a special occasion.
Had been meaning to get here for a while and now can't wait to go back. Right next door to Single Carrot Theater (they actually share a restroom) it's perfect for before or after a show.
I have been to SJ's ventures (Woodberry Kitchen, Artifact Coffee, P&L) dozens of times. They share the theme of having delicious, creative, locally sourced food and drink (with occasional exceptions). Our dishes at P&L were scrumptious, particularly the brown sugar ribs and scallops/6 oz steak combo. The food was almost worth the high price. Unfortunately, the cocktails were badly overpriced --- way too much $ for a weak drink.
We had a wonderful anniversary here. Wonderful recommendations and service mixed with excellent food.