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Parts & Labor

4.7
779 reviews
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$30 and under
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American
Top Tags:
  • Casual (2)
  • Creative Cuisine (2)
  • Local Ingredients (2)

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About

Parts & Labor, from the team behind Woodberry Kitchen, is located in Remington in an old automotive garage, continuing the relationship with Chesapeake Bay growers focusing on sandwiches made with pastured meats cooked in an open hearth. We pour 24 beers on tap with a focus on supporting small farm breweries in Maryland. Along Howard Street in this space we have a full retail butcher shop selling fresh cuts, sausages, cured meats, and Woodberry Pantry preserves, and staffed with a full butcher team to help make selections.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Butcher shop: daily from 11am to 9pm
Restaurant: daily from 11pm to 9pm
Bar: daily from 11am to 9pm / Friday & Saturday to 11pm
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Phone number
(443) 873-8887
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
George Marsh
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Catering
Please contact Jolanta Kunkulis, our private events coordinator, at Jolanta@WoodberryKitchen.com
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Neighborhood
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Cross street
W. 26th St.
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Parking details
Two parking lots at the intersection of 26th St and N. Howard. One between Miller"s Court and Ottobar along 26th St, second lot behind Parts & Labor on 26th St. Twenty on street spots available as well.
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Public transit
North Ave Light Rail
MTA Bus #27 (Howard & 26th)
#3, #11, MTA Circulator Purple Route ( Charles and 25th)
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, View, Wheelchair Access, Wine
What 779 People Are SayingWrite a review
Overall ratings and reviews
4.7  based on recent ratings
4.5
food
4.8
service
4.7
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined on November 4, 2017

The food is amazing! It's a meat-lovers paradise. The wait staff was also exceptional.

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vipOpenTable Diner (Baltimore)
4.0  Dined on October 28, 2017

If you’re a meat lover, visit Parts and Labor. If not, stay away. It won’t be your cup of tea.

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OpenTable Diner (Washington DC)
5.0  Dined on October 27, 2017

Such a cool building/setting. Had the dad bod sandwich. Everything I expected it to be. Also picked up a few items from awesome full service butcher shop on premises. Will be back.

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OpenTable Diner (Baltimore)
4.0  Dined on October 21, 2017

Overall the experience was good. The food and service was good. The one negative is that one of our apps (blood sausage) came out cold in the middle. When we told our server, she replaced it with a new one and credited it off the bill.

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Kari (Baltimore)
2.0  Dined on October 20, 2017

The fish skin was rubbery and the steak was chewy - not something I expect from Woodberry.
The cheese crostini and bread pudding were good.

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OpenTable Diner (San Francisco)
5.0  Dined on October 17, 2017

Super yummy! I took my wife for her birthday, and her take was, "That was the best plank steak of my life! That was the best bread pudding of my life!"

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OpenTable Diner (Baltimore)
4.0  Dined on October 15, 2017

I was here a few times. Always enjoyed the food and the atmosphere. This is my go-to restaurant when I’m craving for some sausages.

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npsn (Baltimore)
5.0  Dined on October 14, 2017

We had a ladies night out, chose parts and labor because we hadn't tried it. Really cool place! We got different steaks, appetizers and YES chicken feet! Great wine list, handcrafted cocktails etc. We had lotsa FUN

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OpenTable Diner (Birmingham)
5.0  Dined on October 14, 2017

We loved the atmosphere and concept of Parts & Labor. Great cuts of meat from the in house butcher. Local farm to table. Amazing service. All around wonderful dinner!

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vipOpenTable Diner (Baltimore)
4.0  Dined on October 13, 2017

Service was a little slow but very cordial. Local whole trout was a standout.

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Kimski (Baltimore)
5.0  Dined on October 13, 2017

INCREDIBLE. Hyper-local and fresh focus in every aspect. Meat is the focus (it's a combo with the butcher shop) and it's SO good. We got the charcuterie board and cheese board to start and then 2 small plates and 2 dinner plates plus some side veggies to share among the 4 of us. It was perfect.

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Lucille (Baltimore)
4.0  Dined on October 11, 2017

There was a guest cook Monday evening that specializes in smoked dishes, primarily seafood. The food was wonderful.
He used exotic spices which brightened and enhanced the food. He also combined textures in a very pleasing way. The entire small plate experience was a complete delight.

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BatteryKing (Tampa)
5.0  Dined on October 7, 2017

Was a very nice experience. There is a tremendous demand for farm to table style foods and Parts & Labor has nailed it. I had scallops and my wife had pasta. We both shared and enjoyed the dishes. They were very complex flavors in both. Server was very attentive as well. We asked him a few questions and he answered honestly. Will definitely come back.

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OpenTable Diner (Baltimore)
5.0  Dined on October 7, 2017

My wife and I had a fantastic meal, and the service was excellent. The only drawback in my book was the noise level (I've experienced much worse, but still prefer a restaurant where I can have a nice conversation with the person sitting across from me, without raising my voice.

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vipOpenTable Diner (Baltimore)
4.0  Dined on October 7, 2017

Lots of meat options. Needs to have other alternatives for some guests!

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vipOpenTable Diner (Baltimore)
4.0  Dined on October 7, 2017

Definite strength of the restaurant are the meats with a butcher on site. Sausages and cheeses were a hit. My filet was cooked on the rarer side, but since the quality of meat is high it was perfect for me. My wife had the chicken stuffed with sausage and enjoyed it immensely. Wine choices were limited, but we tried a local one with success. Many local beers on tap. We celebrated our anniversary and the restaurant purchased our desert. The butterscotch bread pudding paired well with the ginger ice cream. A little pricey, but it was worth it. Not a fancy place, just a very good meal with what the area can offer.

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ItsRebecky (Philadelphia)
5.0  Dined on October 6, 2017

Delicious food and what a great staff! Called to confirm my reservation and asked if we were celebrating anything - I told them it was my boyfriend's birthday and they brought out dessert with a candle without me even asking. It's a little pricey but that's bc it's farm to table. Definitely worth it for a special occasion.

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vipipuppy (Baltimore)
5.0  Dined on October 6, 2017

Had been meaning to get here for a while and now can't wait to go back. Right next door to Single Carrot Theater (they actually share a restroom) it's perfect for before or after a show.

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OpenTable Diner (Baltimore)
4.0  Dined on October 5, 2017

I have been to SJ's ventures (Woodberry Kitchen, Artifact Coffee, P&L) dozens of times. They share the theme of having delicious, creative, locally sourced food and drink (with occasional exceptions). Our dishes at P&L were scrumptious, particularly the brown sugar ribs and scallops/6 oz steak combo. The food was almost worth the high price. Unfortunately, the cocktails were badly overpriced --- way too much $ for a weak drink.

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OpenTable Diner (Baltimore)
5.0  Dined on October 1, 2017

We had a wonderful anniversary here. Wonderful recommendations and service mixed with excellent food.

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