WINE DOWN WEDNESDAY & OYSTERS
Wine-Down with us each Wednesday! Rosés all this Spring and fresh picks each week unique to our menu! This week we are mad for oysters! $45/BTL & Complimentary Half-Dozen Oysters | 5PM-7PM
Terms and Conditions:
Valid For: 1 - 20 people
Starts: May 14, 2019
Ends: May 15, 2118
Availability: Wed 5:00PM-7:00PM
It seems that standards are slipping at what was once a reliable, elegant, original table in Harvard Square. If I wanted fried chicken, a burger, ribs, or a lobster roll, I'd go to Charlie's Kitchen or Blue Ribbon. Yet these are four of the six choices for a main course. Better to go with the squash blossom small plate, which was outstanding. Service is also not what it used to be, sad to say. I'm hoping for a revival, but until then there are better dining choices and values.
Would've been nice if they told us early on that they were short staffed and service would be SO SLOW! Then we could've decided to stay and deal (& maybe leave a more considerate tip) or just go elsewhere. Cocktails and food were really delicious, so we'll give it another try. Would love it they found more appropriate dining music too -- club music at a nice establishment like this seemed an odd choice.
I loved the food and the hospitality towards guests. I think the head chef has the right approach.
The service was excellent from the moment we walked in to the moment we walked out. Our server allowed appropriate time in between drinks to appetizers to entree, never making us feel rushed. The executive chef came to our table to see how our meal was. The food was all delicious, very flavorful and well presented. As we were there for a birthday celebration, an order of drinks was waiting for us as we sat down. And I believe at one point someone may have overhead me ask my partner what her favorite part of the meal was. As we were leaving, an extra serving of that favorite part of meal was packaged for us to take home. I would happily suggest Parsnip to anyone looking for a beautiful space to dine.
Great choices of food. The new chef of 4 months has created some fabulous combinations of flavors. Small plates were more than adequate for 3 people, the risotto with farro was amazing, lettuce wraps with steak perfectly done were unique, burrata was amazing. Service was attentive but not invasive. Very comfortable seating. Definitely will be back.
Wow. New chef. Fantastic food/choices. Will be coming back often.
Loved everything about our dinner at Parsnip - food, drinks and service were great! Only wrinkle was that I requested onions in my meal on the side and they were mixed in - otherwise perfect!
This is a hidden treasure. This was our second visit and it did not disappoint. Everything is top notch and we plan on going back many times!!!
Parsnip is an inviting, comfortable, casual restaurant. The kitchen puts together decent dishes, although nothing outstanding. If you're in the Square and don't want to go upscale at the Harvest, or out of doors at the Red House, you're likely to be able to find a table at Parsnip.
Not so good! While I was really looking forward to visit this restaurant, right off the bat, things didn't go well. I arrived five minutes late for our reservation, and even though my friend was already seated, the hostess directed me to sit in the waiting/lounge area. Once I was seated, it took about 15-20min for my cocktail to arrive. Our waiter was mostly absent, uncomfortable, and quite a bit over his head. My entree arrived lukewarm, obviously sitting under the warming lamp for longer than it was necessary. The overall quality of the food, based on the price was not in line. I also resented finding a service charge for the KITCHEN STAFF on the bill! I feel very strongly, that it is the responsibility of the ownership of the establishment to pay adequate wages to the back of the house staff, especially, when the menu prices are quite high. BTW, I don't mind paying those prices, if it corresponds with the quality of food and service. While it is sometimes possible to have glitches in one area, this restaurant managed to hit most of the major areas in one visit. The one exception was the bartender and the quality of the cocktail.
Parsnip was perfect for our anniversary dinner! Beautiful space, delicious food and excellent service. They even brought out complimentary glasses of champagne to celebrate our occasion! Would definitely go back.
Nice spacious restaurant with modern menu. We had scallops and halibut as our entres and both were done perfectly. The wait staff were friendly and attentive. Highly recommended for foodies.
Loved all the small plate options. The food choices were inventive, yet simple enough that the flavors stood out and very fresh! Great wine list - good variety of both regions and varietals by the glass.
We had a terrific meal, and the service was outstanding. This was my favorite meal in Boston, to date!
The food was amazing. Oysters super fresh, burrata flat bread to die for. I got the impossible burger (im veg), but my meat eating family thought it tasted just like a burger. Not only that, portabella, melted cheese and caramelized onions on top?! To die for.
Scallop dinner was small but the scallops were beautifully flavored and cooked. Oxtail ragu was good, regular house burger divine as well.
Good selection of drinks (their spring rhubarb lemonade is so yummy) and all of their beers are smooth and delicious.
Service was great, ambiance was nice (i loved the couches). Interior was very modern-upscale.
Excellent seasonal, fresh, beautifully composed dishes. Lovely ambience, elegant yet comfortable. Great for catching up with friends and family.
Fantastic evening. Food and service was the best I have experienced in any Boston-area restaurant in a long time. The space is also great: high ceilings and limited number of tables. Overall, great for a date or dinner with friends.
Wonderful!!! My small 80th birthday dinner could not have been better. Coming early and settling into the small side room at the far end gave us privacy and quiet which makes a HUGE difference for us always. But the tenderloin was the most beautifully prepared I’ve ever had. Substantial AND perfectly medium rare and tender all the way, every bite. With subtle but marvelously enhancing caper sauce. Thank you, parsnip!
I live this restaurant as the food is interesting and terrific. Most importantly, it is a restaurant where the tables are far apart and one can have an intimate conversation.
Nick was our waiter and he was FANTASTIC! He helped me to surprise my mom for her birthday and was an absolute doll the whole night - my step dad was very impressed with the service! All around a great experience, food was delicious as well.
Food was very simple and tasty, and service was attentive. The cocktails were delicious, however, both desserts (lava cake and berry shortcake) were way too sweet to the point that I couldn’t eat all of mine (shortcake).
The room is beautifully decorated and they have a fireplace - so cozy and chic !
We have eaten at Parsnip several times and they always do a great job. The atmosphere is great, and since the weather was nice they were able to open the windows which added to the ambiance. The menu is always imaginative and well executed.
The food is excelllent, the decor is modern and warm, with tall ceilings that make the ambiance quieter. The staff is really attentive without being invasive and gives good recommendations. It is one of my favorite spots in the Square.
We gave it a second chance because it's trying. Staff was great-welcoming and attentive. But food just does not reach fine-dining or equal to their prices. Softshell crab missed the mark. Mussel cause was great but mussels tasteless, Rabbit tasty, but pasta missed el dente. But Yes to the cauliflower.
I loved everything about the place but did not like the music. They turned it down a little when I asked but the type of music did not seem to fit the lovely atmosphere. I thought that the small dishes and side vegetables were really outstanding and would recommend more of those than the main dishes.
Michael took amazing care of us as we wanted an elegant and tasty dinner before a local show. From walking us through the lovely cocktail menu to the after dinner teas we enjoyed every moment and hope to return soon. Thank you Michael!
We ordered the Chef's Tasting Menu. Dishes ranged from superb and interesting (gnocchi with rabbit and the olive oil cake) to middle of the road (oysters, radish salad, salmon). I'd be more descriptive, but I don't know most of what I ate because the waiter never told us more than - oyster, meatball, gnocchi, etc. While the food was good, when I get a tasting menu I expect them to describe each dish - that's part of the fun, right?
Loved everything about this restaurant. The food was fantastic, ambience great and service
This was a first visit to this restaurant. The space was open and pleasant, and staff were friendly and attentive. The food was mixed. As a vegetarian, I found little in the entree part of the menu that was interesting, although snacks and vegetables were creative. Drinks were very good. Portions were substantial but not excessive.
Ugh...the potato chips were excellent, but little else. We ordered the chef's tasting menu. In spite of being asked about our food intolerances, two of my dishes were served with ingredients i could not eat. The salmon dish and the rabbit dish (separate courses) were indistinguishable in terms of flavor. For our soup course, five people were served two bowls to share. The staff was not coordinated, and at times chaotic. Our waiter was overheard swearing about how messed f'ed up something was. The food arrived staggered at every course, and often without silverware. Several dishes were lukewarm. The desserts were good (not great), but avoid the rubbery panna cotta. Sigh...
Very comfortable dining room. Great service
Parsnip was closed for emergency repairs and we received no word from Parsnip nor from OpenTable notifying us that we could not dine there that night.
So Parsnip and OpenTable are unreliable.
Showed up for my reservation, to find out it was closed for the week.
Really nice evening. Very attractive restaurant. We were seated next to the fireplace on an extremely cold, Boston winter night. It was a perfect spot. The menu is a bit limited but everything we ordered was really tasty. The salmon cakes appetizer was a nice change from the normal crab cakes. Would definitely order it again. The quinoa and cod was WONDERFUL! Wish I had the recipe. The flavors in the quinoa were simply different. The chicken and risotto with sweet potatoes was another great dish. Our waiter, Styles, was really responsive to our requests, and we would definitely return! Both the service and food were super!
We were each welcomed warmly. The chef chatted about the menu to the first arriver in animated and delicious detail. There were interesting seasonal offerings, unusual but utilizing ingredients to successful effect, like pimento ravioli. I had a veal ragu over linguini which was delicious, although the veal was only warm. I had a pear poached in red wine, and the pear was just the right texture, but the liquid was almost tasteless, with only a hint of the wine, more like a simple syrup. The restaurant was serving a large party on the very cold night we dined at Parsnip. Much of the energy of the staff was on that party. We were treated with care and kindness and we had a throughly enjoyable evening, but our food was not as carefully produced as on previous occasions there. Next time...
I am usually disappointed at restaurants, especially nice ones, so my joy in this place is like giving it 10 stars. We went when Harvard was still on winter break, so it wasn't too crowded or loud. I can't say how it is on a busy night. But when we were there the service was perfect, the food delicious, particularly the persimmon salad and the half chicken, and the room is beautiful. Not cheap, but we felt we got our money's worth because it was such a lovely experience.
This was our second visit. The first was blind, on a whim. We just wanted to try something new. It was great. There was one very minor incident which I won't go into which was handled swiftly and gracefully that time. The GM invited us to notify her when we returned and she promised is kid glove treatment. We appreciated it but did not use that connection when we returned.
I am happy to report that the kid gloves were there anyway and our visit could not have been nicer. The food was all that we expected and our evening was perfect. Our waiter was world class. Give them a try, you will be glad you did.