Just back – again – from Happy Hour / Dinner and it was better than ever.
The ambience is open, modern, and not loud or cramped – whether you choose the bar, bar booths, open tables in the dining room or banquettes. It is fun to see the Operational Pizza oven at the back of the restaurant, but don’t be misled – there are many other food options.
Their Happy Hour is extremely good – great inexpensive wines, tasty wings, sliders, Brussel sprouts, and a new offering – very lightly tempura battered cauliflower (delicious)! The pita bread is excellent – warm and fresh from the oven. They also feature salads (try their Cici salad), as well as burgers, pasta etc. – all served in a prompt but unhurried manor. The pizzas are very good – and they will accommodate your requests. (We like our pizza fairly crisp with a thin crust).
A special jewel is Melissa, the manager. She is extremely personable and sets the tone to insure that all customers have a truly superior dining experience. Kudos to Melissa!!
There is a diversity of people dining, depending on the time of day. Business people, chic professionals meeting after work, families dining early with their young, sports lovers watching the bar TVs, and trendy couples just enjoying a great meal together.
Now that the weather is warmer, we can’t wait until the outside patio opens!! There is also a Sunday Brunch.