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Parlor Market

4.5
740 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion
  • Good for a Date
  • Creative Cuisine

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About

Located in the heart of Jackson’s revitalized downtown area, Parlor Market specializes in modern Italian cuisine with Southern influences, drawing inspiration and ingredients from local farmers, ranchers and deep rooted traditions. Parlor Market preserves the history of downtown Jackson with rich marble, original brick, and Antebellum wood dating back to 1858. Locally owned by a team of award winning chefs, let us inspire you with our daily made fresh pasta and creative dishes in our open kitchen. The Parlor Market ambiance, experience and service are unparalleled.
Dining Style
Fine Dining
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Cuisines
Italian, American, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:00pm
Dinner: Monday - Saturday 5:00-until
Take-out and Catering available
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Phone number
(601) 360-0090
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Matthew Kajdan
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Catering
We would love to cater your reception, wedding, cocktail party, birthday, business lunch or class reunion. We have an extensive choice of menu options to choose from. Let us wow you and your guests.
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Neighborhood
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Cross street
Farish
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Parking details
Complimentary Valet 5:30p-10:00p
Public Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 740 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.3
value
Noise · Quiet
90% of people would recommend it to a friend
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JohnT 
4.0  Dined 2 days ago

Food outstanding, service great, hanger steak out of the world, only down side was I order the house made ice cream and instead of coming and asking me what other flavor I wanted I was giving rosemary.. (not my favorite) but the coffee flavored ice cream was AMAZING!!

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vipOpenTable Diner (Mississippi)
5.0  Dined on February 17, 2018

Chanel was our server and she was wonderful!

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TimP 
5.0  Dined on February 14, 2018

The fillet special was awesome. We wish it was on the menu all the time!!!

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JamesB (Mississippi)
5.0  Dined on February 14, 2018

Reservations was for 5pm and valet didn’t start until 5:30 so we had to park ourselves 1/4 mike away and walk. Valet later brought our car when we left which was nice. We will return.

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GraceV (Mississippi)
5.0  Dined on February 13, 2018

Very good food. Wonderful service staff. Quiet and comfortable date night

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 12, 2018

Absolutely delicious. Second trip, and won’t be the last.

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NikitaA 
4.0  Dined on February 7, 2018

Very nice atmosphere. The food was very tasteful. Went there for a business lunch and customer was very impressed.

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Jarrett6 (Mississippi)
5.0  Dined on February 3, 2018

I have eaten all over the country. The food at Parlor Market takes a back seat to no one. I would love to meet the Chef and shake his hand. The MOST amazing food!

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OpenTable Diner (Mississippi)
4.0  Dined on February 2, 2018

Food was good, sat at the bar, great service.

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OpenTable Diner (Mississippi)
5.0  Dined on February 1, 2018

Great service followed up by delicious amazing food

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Greatfirstvisit (Mississippi)
5.0  Dined on January 30, 2018

This was our first meal at Parlor Market since the new owners took over, and it was an enjoyable improvement. In the past, it was excellent food but very expensive and a bit pretentious. With the new "Italian" menu, everything was delicious, well prepared, and arrived rapidly. It is the best Italian food in Jackson and one of the top 5 dining spots in town. The valet parking was VERY welcomed and efficient.

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Bill (Mississippi)
4.0  Dined on January 23, 2018

Very good cocktails, with a wide variety of whiskys available. Service was very good, attentive and friendly staff. Veal was perfectly cooked. Good place to go before a show at Thalia Mara Hall.

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OpenTable Diner 
2.0  Dined on January 20, 2018

Extremely poor service save a very good waitress who compensated best see could for the overall shortcomings of everyone else. Food well below expectations. Everything either underseasoned or overeasoned. Staff very distant and unengaging bordering on downright rude. I would not recommend it to anyone as a place for a fine dining experience.

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OpenTable Diner 
3.0  Dined on January 20, 2018

Overall the experience was great. They always seem to offer some interesting selections of foods. I was a little disappointed by the amount of the "special" scallop chowder. While it was very tasty and unique, there wasn't enough to justify it being an appetizer let alone a meal and at $32 per bowl, it was very pricy for what we got.

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Disappointed (New York Area)
2.0  Dined on January 20, 2018

Very disappointed in the food & drinks. Food was not great, by any means. It lacked flavor. The bread was okay, but the oil for dipping was terrible. My vodka tonic was all tonic & very little, if any, vodka. The chef has tried to add unique elements to Italian dishes & failed horribly. It is better to keep things basic with great flavor & taste rather than trying to fancy it up. My lasagna was terrible, very dry with no flavor & burned on the bottom. For great food, stick to sister restaurants, Local 463 & Walkers. This one will disappoint.

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OpenTable Diner (Mississippi)
5.0  Dined on January 20, 2018

First visit since Derek Emerson and his staff have taken over. The total experience was excellent. Our server (Shelby) was well versed on the menu and specials. The wine selection was great, as were the cocktails. All four entrees we chose were spot on. Every member of the staff was working well together throughout the restaurant. Chef Chaz and his kitchen did a great job gettin our orders out timely and well presented. We were sat at 5:30 and we finished a little after 7. We will be back soon!

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OpenTable Diner (Memphis)
5.0  Dined on January 12, 2018

Phenomenal! Every dish was expertly crafted. Highest quality Italian food in the Metro!

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vipOpenTable Diner (Grand Rapids)
4.0  Dined on January 11, 2018

Pasta. Made there. Yumm.....Nothing more needs to be said.

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OpenTable Diner (Mississippi)
5.0  Dined on January 11, 2018

Arrived a few minutes late due to traffic. Was seated immediately, server was knowledgeable, friendly and prompt. The food was fantastic! It was a great experience and look forward to returning soon!

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vipOpenTable Diner (Mississippi)
5.0  Dined on January 10, 2018

Exceptional service and food. Best meal in town, as always.

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vipOpenTable Diner (New Orleans)
5.0  Dined on January 6, 2018

Good cocktails and tasty food! Service was very attentive

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vipMaryPat (Chicago)
5.0  Dined on January 3, 2018

Great pasta dishes. Service was good, efficient. Nice bar area.

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vipPatrick (Mississippi)
3.0  Dined on December 21, 2017

Overall everything was good. We missed some of the previous dishes that have been removed from the menu. We tried four of the new mainstream pasta dishes. Did not wow us as was expected. Good but not great.

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OpenTable Diner (Mississippi)
5.0  Dined on December 9, 2017

This was our first time dining there and my husband and absolutely lovedddd it!!!!

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OpenTable Diner 
5.0  Dined on December 2, 2017

Last minute reservation. Table was ready when we walked in the door. Very impressed

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Neil (Mississippi)
5.0  Dined on December 2, 2017

Visiting Parlor Market is always a must for my wife and Iwhen we are in Jackson. We love to sit at the bar and enjoy the quit dimly lit atmosphere. The food is always great and interesting. On our last visit the Eggplant parmasean was exceptional as was our Lobster Risotto. We love the Turtle dessert recommended by Kelly, our bartender and server. She also made us great cocktails and gave us a good wine recommendation. Can’t wait for our next visit!

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OpenTable Diner (Mississippi)
5.0  Dined on November 25, 2017

It was our first time in this restaurant. The food was perfect with a very good service. We will return for sure
Thanks
Gilbert

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OpenTable Diner (Mississippi)
5.0  Dined on November 17, 2017

Food was great. I had the whole fish. The others in our group had bolognese. The fish could be best I ever had. Bolognese was excellent as well

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Disappointed (Mississippi)
2.0  Dined on November 17, 2017

They have changed owners and it has all gone down hill from there. Smaller portions and different recipes of the same food. The sweet potatoe muffin is no longer there and the Mac n cheese tasted like it was from a box. Probably will not come here again which is sad because this was a favorite of my coworkers and I.

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jpearigen (San Diego)
5.0  Dined on November 13, 2017

Been here twice and it hasn't disappointed. The pastas are phenomenal and the service is great.

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