Online reservations at Parlor Market can only be made directly on their website.
Chanel was our server and she was wonderful!
The fillet special was awesome. We wish it was on the menu all the time!!!
Reservations was for 5pm and valet didn’t start until 5:30 so we had to park ourselves 1/4 mike away and walk. Valet later brought our car when we left which was nice. We will return.
Very good food. Wonderful service staff. Quiet and comfortable date night
Absolutely delicious. Second trip, and won’t be the last.
Very nice atmosphere. The food was very tasteful. Went there for a business lunch and customer was very impressed.
I have eaten all over the country. The food at Parlor Market takes a back seat to no one. I would love to meet the Chef and shake his hand. The MOST amazing food!
Food was good, sat at the bar, great service.
Great service followed up by delicious amazing food
This was our first meal at Parlor Market since the new owners took over, and it was an enjoyable improvement. In the past, it was excellent food but very expensive and a bit pretentious. With the new "Italian" menu, everything was delicious, well prepared, and arrived rapidly. It is the best Italian food in Jackson and one of the top 5 dining spots in town. The valet parking was VERY welcomed and efficient.
Very good cocktails, with a wide variety of whiskys available. Service was very good, attentive and friendly staff. Veal was perfectly cooked. Good place to go before a show at Thalia Mara Hall.
Extremely poor service save a very good waitress who compensated best see could for the overall shortcomings of everyone else. Food well below expectations. Everything either underseasoned or overeasoned. Staff very distant and unengaging bordering on downright rude. I would not recommend it to anyone as a place for a fine dining experience.
Overall the experience was great. They always seem to offer some interesting selections of foods. I was a little disappointed by the amount of the "special" scallop chowder. While it was very tasty and unique, there wasn't enough to justify it being an appetizer let alone a meal and at $32 per bowl, it was very pricy for what we got.
Very disappointed in the food & drinks. Food was not great, by any means. It lacked flavor. The bread was okay, but the oil for dipping was terrible. My vodka tonic was all tonic & very little, if any, vodka. The chef has tried to add unique elements to Italian dishes & failed horribly. It is better to keep things basic with great flavor & taste rather than trying to fancy it up. My lasagna was terrible, very dry with no flavor & burned on the bottom. For great food, stick to sister restaurants, Local 463 & Walkers. This one will disappoint.
First visit since Derek Emerson and his staff have taken over. The total experience was excellent. Our server (Shelby) was well versed on the menu and specials. The wine selection was great, as were the cocktails. All four entrees we chose were spot on. Every member of the staff was working well together throughout the restaurant. Chef Chaz and his kitchen did a great job gettin our orders out timely and well presented. We were sat at 5:30 and we finished a little after 7. We will be back soon!