Parlor Market

4.6
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744 Reviews
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$30 and under
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Italian
Located in the heart of Jackson’s revitalized downtown area, Parlor Market specializes in modern Italian cuisine with Southern influences, drawing inspiration and ingredients from local farmers, ranchers and deep rooted traditions. Parlor Market preserves the history of downtown Jackson with rich marble, original brick, and Antebellum wood dating back to 1858. Locally owned by a team of award winning chefs, let us inspire you with our daily made fresh pasta and creative dishes in our open kitchen. The Parlor Market ambiance, experience and service are unparalleled.
What 744 people are sayingWrite a review
Overall ratings and reviews
4.6based on all time ratings
4.6
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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OT
vipOpenTable Diner
New Orleans
1 review
Dined on March 22, 2018
Overall5food5service5ambience5

Everything we got there was great. The Duck is especially wonderful. Best I've ever had. Half salads with meals are a good size.

LB
LeslieB
Mississippi
2 reviews
Dined on March 6, 2018
Overall5food5service4ambience4

Awesome unique menu never fails to please!

EC
ECG3
Mississippi
32 reviews
Dined on March 3, 2018
Overall5food5service5ambience4

Excellent menu where everything tasted fresh. Our waitress was one of the best I have ever experienced in Jackson.

JT
JohnT
1 review
Dined on February 23, 2018
Overall4food5service5ambience5

Food outstanding, service great, hanger steak out of the world, only down side was I order the house made ice cream and instead of coming and asking me what other flavor I wanted I was giving rosemary.. (not my favorite) but the coffee flavored ice cream was AMAZING!!

OT
vipOpenTable Diner
Mississippi
1 review
Dined on February 17, 2018
Overall5food5service5ambience5

Chanel was our server and she was wonderful!

TP
TimP
1 review
Dined on February 14, 2018
Overall5food5service5ambience5

The fillet special was awesome. We wish it was on the menu all the time!!!

JB
JamesB
Mississippi
1 review
Dined on February 14, 2018
Overall5food5service5ambience5

Reservations was for 5pm and valet didn’t start until 5:30 so we had to park ourselves 1/4 mike away and walk. Valet later brought our car when we left which was nice. We will return.

GV
GraceV
Mississippi
1 review
Dined on February 13, 2018
Overall5food5service5ambience5

Very good food. Wonderful service staff. Quiet and comfortable date night

RD
vipRogerD
Atlanta
4 reviews
Dined on February 12, 2018
Overall5food5service5ambience5

Absolutely delicious. Second trip, and won’t be the last.

NA
NikitaA
1 review
Dined on February 7, 2018
Overall4food4service4ambience4

Very nice atmosphere. The food was very tasteful. Went there for a business lunch and customer was very impressed.

J
Jarrett6
Mississippi
1 review
Dined on February 3, 2018
Overall5food5service5ambience5

I have eaten all over the country. The food at Parlor Market takes a back seat to no one. I would love to meet the Chef and shake his hand. The MOST amazing food!

OT
OpenTable Diner
Mississippi
3 reviews
Dined on February 2, 2018
Overall4food4service4ambience3

Food was good, sat at the bar, great service.

OT
OpenTable Diner
Mississippi
19 reviews
Dined on February 1, 2018
Overall5food5service5ambience5

Great service followed up by delicious amazing food

G
Greatfirstvisit
Mississippi
5 reviews
Dined on January 30, 2018
Overall5food5service5ambience4

This was our first meal at Parlor Market since the new owners took over, and it was an enjoyable improvement. In the past, it was excellent food but very expensive and a bit pretentious. With the new "Italian" menu, everything was delicious, well prepared, and arrived rapidly. It is the best Italian food in Jackson and one of the top 5 dining spots in town. The valet parking was VERY welcomed and efficient.

B
Bill
Mississippi
1 review
Dined on January 23, 2018
Overall4food4service4ambience3

Very good cocktails, with a wide variety of whiskys available. Service was very good, attentive and friendly staff. Veal was perfectly cooked. Good place to go before a show at Thalia Mara Hall.

OT
OpenTable Diner
1 review
Dined on January 20, 2018
Overall2food2service3ambience3

Extremely poor service save a very good waitress who compensated best see could for the overall shortcomings of everyone else. Food well below expectations. Everything either underseasoned or overeasoned. Staff very distant and unengaging bordering on downright rude. I would not recommend it to anyone as a place for a fine dining experience.

OT
OpenTable Diner
1 review
Dined on January 20, 2018
Overall3food4service3ambience4

Overall the experience was great. They always seem to offer some interesting selections of foods. I was a little disappointed by the amount of the "special" scallop chowder. While it was very tasty and unique, there wasn't enough to justify it being an appetizer let alone a meal and at $32 per bowl, it was very pricy for what we got.

D
Disappointed
New York Area
9 reviews
Dined on January 20, 2018
Overall2food2service3ambience4

Very disappointed in the food & drinks. Food was not great, by any means. It lacked flavor. The bread was okay, but the oil for dipping was terrible. My vodka tonic was all tonic & very little, if any, vodka. The chef has tried to add unique elements to Italian dishes & failed horribly. It is better to keep things basic with great flavor & taste rather than trying to fancy it up. My lasagna was terrible, very dry with no flavor & burned on the bottom. For great food, stick to sister restaurants, Local 463 & Walkers. This one will disappoint.

OT
OpenTable Diner
Mississippi
3 reviews
Dined on January 20, 2018
Overall5food5service5ambience5

First visit since Derek Emerson and his staff have taken over. The total experience was excellent. Our server (Shelby) was well versed on the menu and specials. The wine selection was great, as were the cocktails. All four entrees we chose were spot on. Every member of the staff was working well together throughout the restaurant. Chef Chaz and his kitchen did a great job gettin our orders out timely and well presented. We were sat at 5:30 and we finished a little after 7. We will be back soon!

OT
OpenTable Diner
Memphis
1 review
Dined on January 12, 2018
Overall5food5service5ambience5

Phenomenal! Every dish was expertly crafted. Highest quality Italian food in the Metro!

JW
vipJenW
Grand Rapids
40 reviews
Dined on January 11, 2018
Overall4food5service5ambience5

Pasta. Made there. Yumm.....Nothing more needs to be said.

OT
OpenTable Diner
Mississippi
1 review
Dined on January 11, 2018
Overall5food5service5ambience5

Arrived a few minutes late due to traffic. Was seated immediately, server was knowledgeable, friendly and prompt. The food was fantastic! It was a great experience and look forward to returning soon!

OT
vipOpenTable Diner
Mississippi
3 reviews
Dined on January 10, 2018
Overall5food5service5ambience5

Exceptional service and food. Best meal in town, as always.

ED
vipEileenD
New Orleans
40 reviews
Dined on January 6, 2018
Overall5food5service5ambience5

Good cocktails and tasty food! Service was very attentive

MP
vipMaryPat
Chicago
6 reviews
Dined on January 3, 2018
Overall5food5service5ambience5

Great pasta dishes. Service was good, efficient. Nice bar area.

P
vipPatrick
Mississippi
10 reviews
Dined on December 21, 2017
Overall3food3service3ambience4

Overall everything was good. We missed some of the previous dishes that have been removed from the menu. We tried four of the new mainstream pasta dishes. Did not wow us as was expected. Good but not great.

KA
KATINAW
Mississippi
1 review
Dined on December 9, 2017
Overall5food5service5ambience5

This was our first time dining there and my husband and absolutely lovedddd it!!!!

IG
IreneG
8 reviews
Dined on December 2, 2017
Overall5food5service5ambience5

Last minute reservation. Table was ready when we walked in the door. Very impressed

N
Neil
Mississippi
23 reviews
Dined on December 2, 2017
Overall5food5service5ambience5

Visiting Parlor Market is always a must for my wife and Iwhen we are in Jackson. We love to sit at the bar and enjoy the quit dimly lit atmosphere. The food is always great and interesting. On our last visit the Eggplant parmasean was exceptional as was our Lobster Risotto. We love the Turtle dessert recommended by Kelly, our bartender and server. She also made us great cocktails and gave us a good wine recommendation. Can’t wait for our next visit!

OT
OpenTable Diner
Mississippi
1 review
Dined on November 25, 2017
Overall5food5service5ambience5

It was our first time in this restaurant. The food was perfect with a very good service. We will return for sure
Thanks
Gilbert

OT
OpenTable Diner
Mississippi
2 reviews
Dined on November 17, 2017
Overall5food5service5ambience5

Food was great. I had the whole fish. The others in our group had bolognese. The fish could be best I ever had. Bolognese was excellent as well

D
Disappointed
Mississippi
1 review
Dined on November 17, 2017
Overall2food1service3ambience3

They have changed owners and it has all gone down hill from there. Smaller portions and different recipes of the same food. The sweet potatoe muffin is no longer there and the Mac n cheese tasted like it was from a box. Probably will not come here again which is sad because this was a favorite of my coworkers and I.

j
vipjpearigen
San Diego
11 reviews
Dined on November 13, 2017
Overall5food5service5ambience5

Been here twice and it hasn't disappointed. The pastas are phenomenal and the service is great.

OT
OpenTable Diner
Mississippi
1 review
Dined on November 10, 2017
Overall2food2service5ambience3

The food was not good. The portions were tiny. The food was too salty. The pasta was gummy and over cooked. The server was great but that was all.

F
Firstvisit
Toronto
5 reviews
Dined on November 10, 2017
Overall4food4service5ambience4

Quiet at 5:15, much busier at 7 pm. Friendly and very competent waitress. Drinks delicious, food heavily flavored homemade pasta, and delicious Caesar salad. Overall, a pleasant meal.

JW
vipJenW
Grand Rapids
40 reviews
Dined on November 8, 2017
Overall4food5service4ambience4

Pasta....amazing!

Report
B
Bryan
New Orleans
1 review
Dined on November 7, 2017
Overall5food5service5ambience5

Excellent food but I do miss the sweet potato muffins!

IG
vipIreneG
Denver
8 reviews
Dined on November 6, 2017
Overall2food2service1ambience4

New chef, food quality went down. Just not the same place as before.

PM
PMfan
Mississippi
6 reviews
Dined on November 6, 2017
Overall4food4service3ambience5

I've been a fan Parlor Market since Craig Noone's concept turned into reality. After Craig's tragic death, the restaurant seemed to have difficulty finding an identity. But, when restaurateur Derek Emerson took over, things started looking up.

Derek has kept all the great things about PM, with an ever-changing menu and fresh takes on some novel menu items. The focus seems to be seafood, Italian, and the South. Highlights were the Charcuterie board with meats and cheeses and the Milanese. Recommend the Redfish; not a huge portion, but prepared flawlessly. In addition, all of the meat dishes are excellent - we enjoyed both the Milanese and the Strip. Sides are generous and meant for sharing. Also, don't miss the Craig's Fried Oyster salad. Perfectly fried oysters on lightly-charred romaine lettuce.

Definitely recommend!

OT
vipOpenTable Diner
Austin
4 reviews
Dined on November 4, 2017
Overall4food3service4ambience4

This was our first time to the Parlor Market. Easy to find parking nearby. Service was great and good beer menu. We ordered the tuna crudo as an appetizer and it didn’t have much flavor. My husband asked for hot sauce. Wouldn’t order it again. Had the PM dinner salad and it was fresh and yummy. Ordered the pork chop and ate it all. Cooked well and lots of flavor. Had the stewed kale and snap beans for sides. The beans were amazing and nothing like I have had anywhere else. The kale was too salty and almost couldn’t eat it. Will go again and try other items. Worth another date night.

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Parlor Market is rated 4.6 stars by 744 OpenTable diners.