Delicious seafood. My husband always thought he hated crab until he tried the king crab. Manager was extremely welcoming and accommodating. Fairly expensive but worth every penny.
Great food. A bit pricey, but worth it, particularly for a special occasion. Good selection of dishes, and everything tasted wonderful.
Fresh seafood is the best
Not only was the food, especially the crawfish, shrimp and scallops very mediocre, my dining partner's portion was so small she had to fill up on bread and butter. The quality of the seafood being served had definitely gone down hill from the quality experienced with the prior owners.
Wow! Best Ahi Tuna I have ever had. Accompanied by a parsnip purée it was cooked and presented perfectly. My girlfriend and I started by sharing a Caesar salad and she followed with shrimp and grits that were beyond great. Of course we finished with our favorite key lime pie. We can't wait to go back, thanks Parkside for a great evening.
Great birthday place! Will be back soon for next celebration! Craig is an awesome host and Kelly is the best server bar none! Great attention to details as well as us! Excellent experience and highly suggested if you love seafood.
Very sad it is closed 😰
This was our fist time at the new restaurant after the change in ownership. It was clean, bright, and nicely decorated. We arrived at our reservation time at 9:45 pm on a Friday night. We were the only ones in the place. Our waitress, Kelly N., said they were very busy earlier in the night. There were still a couple of people out in the Beer Garden. I would assume that is the latest they take reservations. The service was excellent. Kelly N. did a fantastic job tending to all of our requests and needs. The chef, Craig Henderson, came to the table a couple of times to check on us and that was nice. Food was very good. We shared the shrimp cocktail ($12.00) which was excellent. The wife had the clam chowder soup ($6.00) and she said it was the best she has had in Indiana. (it even had a real Clam in the soup) She also had the Organic Wild Isle Salmon ($27.00) and that was a 10. I had a Lobster roll, mix sandwich ($22.00) and was good. We shared a Caesar salad ($6.00) and it was freshly made and good. My wife had the Creme Brulee ($6.00) for desert and it was a 10. We had two (2) sprites ($4.00), One (1) Ice Tea ($2.00) with tax for a dinner total of $90.95 + tip $18.00 = grand total of $108.95. I would rate the food and service a 10.
Very expensive but unique cuisine for special occasion. Serving are very small but artistically presented.
Always interesting additions to the limited but exquisite menu. Server was knowledgeable, prompt, personable, and efficient.
Great service and absolutely THE BEST SEAFOOD.
Excellent seafood. Food was quality. Excellent wine selection. Quiet neighborhood setting. Rustic building. Friendly, helpful service. First visit; pleasantly surprised! Will definitely return.
Wonderful food! Great service! We will definitely be back!
Excellent food as always and service was great.
Best Seafood in Indiana, I still don't know how they do it