Booked Valentine’s Day reservation via open-table and there was no indication it was fixed price. I have a gluten sensitivity and most of the menu I couldn’t eat and they only were able to modify a few dishes. Service was was appalling comparison to normal, our food kept being delivered to the table next to us and not once did they come by to top off wine. For dessert they were able to get me a gf cake which they normally have however my dates dessert had a raspberry which was moldy. I really hate to give bad reviews especially to a place I frequent for their gf pizza but considering we spent significantly more on the fix price meal that we didn’t know was happening, and got worse service, and food, it’s just disheartening.
We went for valentine’s day. They had a pre-fixe menu, which was an unwelcome surprise. The table next to us also wasn’t told in advance. We ended up switching to the bar for better food choices. Service was great. Food was yummy. Goat cheese is always sure to please. Just wish we could have ordered it at the table as planned.
Pleasant, enjoyable; food was a little disappointing. Roast chicken was too dry. Our guests were disappointed in the Chile Relleno. Salads were good as were dessert.
Lucky to have this great restaurant in our own backyard - we are happy regulars - only criticism - they took my daughters very favoriter upside down cake off the menu - see it mentioned in many reviews and server said people have said they miss it too - bring it back!
Delicious steak with a sublime sauce. We were seated in a booth so conversation was easy and the restaurant was not too loud. The wait staff is friendly and efficient. We were not rushed.
Very good meal, great service, and a cozy, gorgeous setting as always. $25 corkage fee is a bit steep though.
There were 4 of us for dinner; as each of us finished our meal, one of your servers immediately removed the person's dishes, etc. So I was the last to finish, and felt that I must have been eating too slowly. Most of the restaurants that we enjoy always wait until EVERYBODY at the table has finished before removing the plates, etc. I think many of your patrons would appreciate if you make this change. I think that many of us would give you an additional star or your rating scale. Thanks very much.
Had a wonderful dinner with friends. Nice table too.
Service was wonderful. Food was not great. Who serves pasta Vongole with olives and capers? Salt overload.
I was disappointed with the fried oyster sandwich. It was too hard cooked. It would benefit from a light sauce on the bun and not so over cooked and hard. I do love the food in general and am rarely disappointed