Parker's Restaurant - Omni Parker House

4.5
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1592 Reviews
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$31 to $50
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American
The historic and beautiful Parker's Restaurant is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie, the Parker House roll and Baked Boston Schrod.

Gluten Free & Vegetarian Menus Available.

Appropriate dress is required. Jackets for gentlemen preferred. Shorts and shirts without collars are not permitted. Footwear is required.

“I have dinner 5 or 6 times a year in Parker’s. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks.” Daniel Greco, Salem, MA
Dining Style
Fine Dining
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Cuisines
American, Seafood, Steak
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Hours of operation
- Breakfast:
Monday - Friday: 6:30am - 11:00am,
Saturday & Sunday: 7:00am - 11:30am
- Lunch:
Monday - Friday: 11:30am - 2:00pm
- Weekend Brunch:
Saturday & Sunday 11:30am - 2:00pm
- Dinner:
Monday - Thursday: 5:30pm - 10:00pm,
Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(617) 725-1600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Gerard Tice
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Catering
In-House catering and function space available 7 days a week. Call our Catering Sales Department for more information at 617-227-8600.
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Neighborhood
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Cross street
Tremont St.
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Parking details
Let our courteous valet staff park your car for $20 with restaurant validation or self park at PI Alley down School St., to the left on Washington St.
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Public transit
Green Line & Red Line to Park Street. Blue Line & Orange Line to State Station.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine