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Party Size
For 2
7:00 PM
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Booked 22 times today

Parker & Quinn

921 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Casual
  • Comfort Food
A 1920s-themed restaurant nestled in the heart of the Garment District. Serving seasonal New American Fare, Executive Chef Jeff Haskell focuses on locally sourced, quality ingredients to create straightforward and approachable dishes. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, and surprising combinations with an emphasis on artisanal brands.
Dining Style
Casual Dining
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Hours of operation
Breakfast: Monday-Friday: 7-10am

Brunch: Saturday & Sunday: 11am-4pm

Lunch: Monday-Friday 11am-4pm

Dinner: Monday-Sunday 4-11pm
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Phone number
(212) 729-0277
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jeffrey Haskell
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Cross street
between 5th and 6th
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Public transit
F - Bryant Park
4,5,6 - Grand Central Terminal
Bar Dining, Beer, Chef's Table, Entertainment, Full Bar, Weekend Brunch, Wine
What 921 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
2.0  Dined on January 19, 2018

This was our second time here, we enjoyed it the first time. Maybe it was an off night? When we arrived it seemed like they had lost our reservation. They had us sit and wait while a table finished up. That took about 15 minutes or so, fine. The waiter came over quickly said hello and started a disappearing act that continued for the rest of the evening. (He seemed to have a table that he enjoyed talking with quite a bit, later he had friends at the bar, at the end of our meal he was on his phone at his station while another waiter saw us sitting there with the check ready to go and thankfully ran our cards for us. The waiter didn’t even realize we had left.) The food, as it was the time before, was good. The noise level was way higher than it was last time, it was a Friday to be fair. Just don’t expect to have a quiet or deep conversation with the person across from you. All in all a fine evening, but enough to make me think twice about going back. I would explore other options first before choosing this place.

vipLunchmaven (New York Area)
3.0  Dined on January 18, 2018

I made the mistake of thinking we could have a business lunch here. Wrong! I asked for as quiet a table as they had, and was told it wouldn’t matter much but they’d try. They did try. However, they were right— it didn’t matter. This is a place to come with a bunch of friends or colleagues for a good time. The noise level is close to deafening even though there’s no background music (at least, none I could hear over the roar of diners). The food was ok, but nothing all that special. Service was attentive. Pricing was quite fair.

vipADNYC (New York Area)
4.0  Dined on January 18, 2018

Great spot for a business breakfast. Food was delicious, the service was friendly, and the booths we good for conversation.

OpenTable Diner (Philadelphia)
5.0  Dined on January 14, 2018

Very good!

NJfromNYC (New York Area)
4.0  Dined on January 14, 2018

Very accommodating front staff. Hayden the Hostess was wonderful and went out of her way to make sure our group of women were comfortable. Brunch get together for a post holiday gift exchange that required a few hours of lingering at the table.

Delicious food and loved the Bloody Mary board.

Lss20 (New York Area)
5.0  Dined on January 13, 2018

We had a very good dinner at Parker & Quinn and would highly recommend eating there. We loved the ambiance and our service was outstanding

OpenTable Diner (New York Area)
5.0  Dined on January 12, 2018

Wonderful service coupled with quality food. Great place to wine and dine or just to grab a drink

KimW (Philadelphia)
5.0  Dined on January 11, 2018

My sister and I went here before seeing a show. We were seated right away and brought drinks. the food was very very good, we got a bunch of small plates, each was delicious! Fried chicken sliders, mac and cheese, greek salad and a flat bread. We ended the meal with the S'more dessert which OMG! so so delish. The place is cute and dark inside, the bar was packed at 5:00PM and showed no sign of letting up when we left before the show. It is easy walking to the theatre district, as well. I will go back!

OpenTable Diner (Chicago)
5.0  Dined on January 11, 2018

Great midtown lunch spot!

vipOpenTable Diner (Houston)
1.0  Dined on January 4, 2018

I am super disappointed with the check in process, we didnt meet our servant till after 30 minutes with no apology of delayed and poor service
Overall poor experience