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Park Restaurant

171 reviews
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CAN$31 to CAN$50
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Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.

Ouvert en 2012, Restaurant Park est rapidement devenu un joueur clé dans la scène culinaire de Montréal. Constamment classé par Urbanspoon comme l'un des restaurants le plus parlé de la ville, Park est voué a l'excellence en offrant la cuisine bio, de saison et durable de profiter pendant le brunch, le déjeuner et le dîner.
Dining Style
Fine Dining
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Asian, South American, Sushi
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Hours of operation
Brunch: Saturday: 10:00 am - 3:00 pm;

Lunch: Monday - Friday: 11:30 am - 3:00 pm;

Dinner: Monday - Wednesday: 5:30 pm - 10:00 pm, Thursday - Saturday: 5:30 pm - 11:00 pm
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Phone number
(514) 750-7534
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Antonio Park
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Parking details
Free indoor parking is available in the evenings. Please request an access code when making your dinner reservation.
Banquet, Bar Dining, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
What 171 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
96% of people would recommend it to a friend
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Jfdagenais (Montreal)
4.0  Dined on May 17, 2014

Bouffe excellente en tout point! Un des meilleurs restos dans le genre à mon avis!

nomster (Philadelphia)
5.0  Dined on May 12, 2014

My husband and I honeymooned in Montreal recently and went out for omakase at Park. Never in my life have I had a soup as amazing as the simple beef and kimchi broth that started our taste buds adventure. The staff was so sweet, and the food a dream. Seriously, I dreamt of the butter poached lobster nights later and awoke with a disappointed, watering mouth.

foodie (Montreal)
2.0  Dined on May 10, 2014

Food was high quality,but expected for the price, lack of choices was problematic.

Giovanni (Montreal)
4.0  Dined on May 9, 2014

The freshness and presentation at Park are seriously second to none when it comes to sushi/sashimi in Montreal.
Service was great, attentive but non-intrusive and very helpful in suggestion a good Saki to go with our taster menu.

I will definitely be back!

nblovesfood (Montreal)
4.0  Dined on May 6, 2014

The food was excellent. The Sushi was flavourful. I would definitely go back.

Internationalfoodie (Montreal)
5.0  Dined on May 5, 2014

Best sushi in Canada bar none. Steaks and short ribs were also amazing.

vipwines123 (Montreal)
2.0  Dined on April 29, 2014

Usually the food at park in good and the service is ok not last visit however the service was poor and we waited over 1 hour to get our food. The sake arrived in 5 minutes. We finished our bottle before the first dish arrived (excluding the miso soup). Success may have gone to their heads, I hope they get back on track this has always been one of my favorites.

OpenTable Diner (Montreal)
5.0  Dined on April 28, 2014

I had been waiting to check Park out for the longest time and finally was able to bring my best girlfriend here for her birthday. We both are shameless foodies and have been paying close eye and attention to Chef Antonio's work and success. We came here mainly for the fish. Order a sashimi combo (Sashimi Moriawase) and was absolutely blown away by the freshness of the fish. There is no review that I can write that can do justice. You just gotta check this place out. Google Chef Antonio Park and you will see that the hype is real.

milou (Montreal)
5.0  Dined on April 26, 2014

After years of excellent food and sushi in Montreal, this was truly outstanding. Every course in the tasting menu is tasty, different. Chef Park is very creative. Blending South American treats like chimichurri, Jalapeno slices, or torched maple syrup on top of Nigiri sushi made for very different flavors which blended perfectly with the fresh fish. Definitely a keeper, we'll go back with all our friends.

vipOpenTable Diner (New York Area)
5.0  Dined on April 22, 2014

I've been here multiple times and every time the food is fantastic! Service is always top notch and waitresses/waiters go out of their way to explain what's on the menu and what's fresh for the day. The chef is always creating something new to experiment. It is always an amazing experience coming here to eat lunch or dinner!!